Hickory Hillz BBQ

Had the tips with mac and slaw. The tips were tender but salty and not a fan of any of the sauces. The mac was OK but nothing specialColeslaw was also OKSweet tea to drink that was goodFryer was not available so no fries

Happen to be in the area shopping at the outlet malls and I was starving. So, we happened to find this bbq joint.Had to use the restroom and it is not inside, but outside the joint. When you walk inside, they immediately notify you of what they have run out of for the day. High demand place to eat. We came at 2pm on a Sunday and they only had pork, chicken, or wings. They ran out of the pork by the time we finished our meals. I definitely recommend the pork. The French fries were nice and crispy and the Cajun coleslaw was delicious. The pork was tasty with no bbq sauce, but the yellow Carolina gold, and other sauces were a great addition to the flavor of the pork. I would recommend the chicken, it was dry. Definitely will try again in future when in the area. It's a BBQ joint. Indoor seating was a plus, but wear a jacket, it's cold inside.

This place was within walking distance fromThe Edinburgh softball complex, so we made our way there for lunch! It was very good! I had the piglet sandwich w sweet sauce, Mac and cheese and Cajun coleslaw. I was hoping to try the rib but they were sold out for the day. Not a place I would have normally stopped but bc of the proximity of where it was we took a chance and I'm glad I did!

I walked into the small shop and it was a warm welcoming environment. The place was neatly clean and had enough room for my friends and I to eat. I was greeted by the kind staff and ordered the burnt ends. They were quick with my order. I ate the bbq beef sandwich.The beef was nicely cooked and delicious.

This tiny little building off of US 31 is one of the best BBQ spots I have been to. Its not much on the inside or outside but the food is amazing. Their Mac and cheese is my absolute favorite Mac and cheese. Their burnt ends always sell out right away. I put pulled pork on my Mac and cheese with a bit of the bbq sauce and that is the best way to eat it and it is excellent. If I'm lucky I can get my husband to pick up a family size container of Mac and cheese and then I will eat it all week.

I was using Yelp to find BBQ in South Indiana not far off of I-65. I found Hickory Hillz in Edinburgh with a very strong rating. My destination was set to find this little red bigger than a shack off of Highway 31. As I entered, I ordered at the counter and went with the 2 meat platter. I asked the lady which 2 meats she liked the best between pork, brisket, and burnt ends. She said the brisket and burnt ends were her favorite so I went with those 2 meats. The burnt ends looked phenomenal and they were really good. But I think burnt ends are not my favorite because they tend to be a little tougher to chew. But overall, these burnt ends were really good and the presentation had me salivating. The brisket looked kind of dry but it was actually pretty good brisket. I would have liked it a little more moist but it was easy to chew.For my sides I had potato salad and Cajun Cole slaw. My portions were very generous. The potato salad was a solid mustard base. The Cajun Cole slaw was impressive with its creaminess and spice added in.There are 4 sauces - a mild tomato base, a Carolina mustard, a sweet heat, and an extra hot. I wouldn't classify the extra hot as super hot though it does have a medium level of heat. But out of the sauces, I liked it the best with its peppery, hot sauce but yet tomato-ey flavor. The sweet hear was my 2nd favorite but I liked all the sauces.The only disappointment for me about Hickory Hillz was the sweet tea. First of all, there was none and if there had been that day, it would have been that abomination known as Gold Peak from a machine. Fresh brewed sweet tea is always better.Hickory Hillz is a legit Texas style BBQ place with tasty sauces, terrific meat, and gratuitous portions. I will bring my own fresh-brewed sweet tea next time.

Wow. This place has good bbq! Not to mention great sides. I smoke my own meat and make my own pulled pork so I'm very picky. Their pulled pork was just okay but my husband really enjoyed.I had the burnt end sandwich and it was a 5 out of 5. I just did not expect it to come saucy but very good. We called at 11:30 AM on a Saturday and they were already sold out of brisket. We arrived about 12 noon and had to wait a good 15 minutes just to order. This place is busy! And for good reason. My favorite part might be the smoked barbecue beans and spicy coleslaw. Will be back a lot!

Awesome place to eat with a good menu very friendly staff they make sure your dining experience is very pleasant

Very rustic atmosphere, it works for the Barbecue vibe. My husband had ribs and said they excellent. I decided on burnt end and they were the best I have ever had in my life. The Cajun cold slaw was fantastic. Very casual but was was delicious.

Sauce and service was good. Meat little chewy and cool. It was ok. Didn't have any sides. But son did and said they were ok