Grillerz

Super friendly staff and the portions were more than enough!! I had the prime rib(Only served on weekends) and my wife had the meat loaf. Both were 5*. Highly recommend this little gem that's off the beatin path!!

On 9/25/2004: To the owners, please brine the tenderloins, make them thicker (don't make them look bigger by pounding them out so thin, and also add some spice.) If I didn't have pickle, onion, and ketchup on the tenderloin it would have been totally tasteless. Benchmark your tenderloin against the Gnaw Mart tenderloin in Gnawbone, IN.P.S. Please ask the barmaid to back off the perfume/cologne it was overwhelming; I could "taste it" while eating the tenderloin. I highly recommend the breakfast skillets (Grillerz skillet is the best). If you are with someone, you should ask the servers to have the cook split the skillet into two smaller skillets. There will still be enough to make you feel full.

I haven't been to Grillerz n a couple years. My husband and I stopped by for a quick lunch yesterday. My jaw dropped when I walked in. The dining room has been remodeled in a wonderful upscale lodge theme. I love the old hand cut wood flooring. The space is open yet cozy. There's a bar in the back with more seating. The menu has been totally updated with breakfast and lunch specials available. Heck, there is even a daily drink special. Today, they offered $5 Long Island Iced Tea. I had the cheeseburger with French onion soup as a side. The soup was hot and delicious. The cheeseburger was cooked perfectly, medium rare, and huge. It was the best pub burger that I've had in a long time. I took have of it home because it was so big. My husband had the breaded tenderloin. He's kind of a tenderloin snob, but he gave this one 5 stars (which is rare). The pork was tender and the breaded perfectly seasoned. The generous portion of fries were crispy and good. The food is great. Reece, our server, was friendly and attentive. She filled our drinks frequently, checked on us and offered to-go beverages. Even the manager came over and checked on us. The service is outstanding. They offer free Wifi. There is parking in front, but more in back. The building is wheelchair accessible. Restrooms are tidy. I recommend highly. I can't wait to go back.

Service is great The food is good and plentiful. They always have specialsThe fries chicken was crispy and hot and hot the spot. The side of sweet potatoe fries and broccoli were just as good. Great drink special too, Long Island ice tea for only $5 and very well made.

I liked this little small town place. The interior is rustic and cabin style, complete with mounted deer on the walls. French onion soup is okay, but a lil bland. The tenderloin was solid. My husband had the club and he looked excited about it. It looked good. Service was a bit lacking due to some nearby large tables. I don't think they were expecting this. The staff was hustling. Just bad timing.

Wasn't impressed with our breakfast food. It was ok. Most likely will try them again. They are close to where I live

Even though the wait staff didn't seem too enthusiastic and the service was sloooooooow, the food was legit and the kids ate great! It took a minute for someone to know we sat down, the drinks came late, and the food took a while. If they were busy I totally understand, but we came for a late lunch and it was not busy. I'd give this hidden gem a 5 if the service was better, with kids it's hard when service is slow. The meatloaf and brown gravy was old school delicious. The kids loved their pizzas. If the service was a bit better, this place is a nice spot with little else around.

Fantastic food! Generous portions. Great atmosphere. Wait staff is very friendly, as always!

Hidden gem. It's like a Wisconsin supper club hiding out in southern Indiana. Prime rib on Friday and Saturday so get there before 6 to get your cut. Pork cutlet Sami was fried goodness with slight notes of dill. Service is friendly. Ample parking in back.

Great food and service. Excellent tenderloin. It's definitely worth the drive. My guest had the meatloaf. It was also something they would order again.