Gracious Feast

Brined and roasted pork shoulder, creamy polenta cake, pickled onions, natural jus

Roasted lamb chop, potato pave, broccolini, veal reduction

Harissa chicken thigh, citrus braised fennel, chili carrot vinaigrette, jicama salad

Carrot ginger soup, romesco, crema

Dehydrated root veg for soup garnish

Chocolate pot de creme, cream, fresh berries

Bistro filet, potato dauphinois, carrot gratin, veal demi glacé

Pickles for salads

Cider whipped ricotta, pickled veg, lettuces, basil vinaigrette

Kelly M.

★★★★★

May 11, 2022

Super cool farm to table experience. The menu is announced about a week in advance and reservations are made through their website. You arrive a little before dinner and enjoy a relaxing happy hour, and it's BYOB! Dinner is served in five courses, each with an explanation from the Chef. It's been a few months since we went, so I can't remember exactly what we had, but everything was tasty. You pay in advance when you make the reservation, so all you have to do is leave a tip if you'd like. Parking is super easy, right out front or within the block. They are only open Friday and Saturday nights for now. Check this place out!

Ryan W.

★★★★★

Apr 29, 2022

Excellent food with a laid back atmosphere made for a wonderful evening out with friends. The five course dinner was a nicely done southern low country cuisine.