The Fork and Pie Bakery

Review #1000!!! Where did the time go?!When I hear the word PIE, my response is ALWAYS, yes please! I seriously could eat sweet or savory pie for every meal and never get tired of it. When I discovered there was a pie specialty place so close to me, I had to try it! I stopped by on a Friday early afternoon. I had never been before, so rather than ordering ahead online to pickup at their convenient walk up window, I opted to go inside. Inside is small but oh so cute. During more normal times it looks like they have a nice little dining area too. I was happy to see they still had a decent selection even early afternoon! The only thing they were out of that I wanted to try was Chicken Pot Pie, but the owner was in the process of making more and even offered for me to stop back a little later. I decided id save that for another time as there was so much goodness right infront of me! I went with a mini goat cheese and sun dried tomato quiche, a mozzarella and pepperoni hand pie, a cardamom cinnamon roll, and a mixed berry mini pie. Each was special in its own way. The quiche had a thick crust, and a moist perfectly cooked filling. The components of it were fresh and delicious. The hand pie was rich with generous filling, and the crust was nicely flaky. The cardamom roll was spicy and sweet. My favorite of all the above was the mixed berry pie. Not only did it have a great crust and nice topping, but the filling was just right. It wasn't overly sweet or gelatinous, just fruity and fresh. I realized as I was eating these items that the crust seemed different than any I had before. I didn't realize until I went back to the website that it was actually gluten free! I never would have guessed! The owner actually locally sources as much as she can, including from her own garden and family farm! The products available do change but range from hand pies, quiches, full and mini pies, rolls, cookies, and breads. The inventory on the website is accurate and updated. Specials can also be found posted on social media. I am definitely impressed with this local gem!

Couldn't locate the "Feel Good Food Stop" on Yelp, so I am reviewing under the bakery (The Fork and Pie), which is essentially the same business, just different products (i.e. breakfast vs. pies). You all good with that? All right. Go here. It is the sweetest little shop working it's tail off to please their customers with authentically baked and built foods. There may be a line, or it may take a few minutes to build your sandwich. Chill. This is why you came here. If you wanted a three day old sandwich in cellophane you could have stopped at the Shell station. Her BLT w/ chicken wrap is awesome. So are the baked goods. Secret inside tip- call 15 minutes before you get there and it will be ready when you walk in. But if it's not, relax. She is bootstrapping her business and doing a great job!

Been here once on a Saturday and inventory was limited. The only pie was a blueberry and lime pie with burnt crust. I am not a fan of gluten free crust with oats. It was fairly good except wasn't fresh. I am guessing it was baked on Thursday. At 22 dollars a little high.The 3 dollar cookies were giant and tasty if you dont mind added salt on top. They had chocolate chip and sugar with sprinkles. My wife got the small 7 dollar quiche. It had spples and sausage. Was tasty but high in price.I would like to try again and will uodate my review.I dont understand why the pie crustxwas also very salty

So I sent a Facebook message asking about a particular type of pie. The owner responded to me right away... They didn't have it, but they could make me one today. I didn't know what size I wanted, or how long it would take or any of that. She step by step went through the whole process without me in individual Facebook messages until setting up my exact pickup time.Got there it was fresh, hot, and ready, nd so I grabbed two other treats too. The cherry scone, blueberry muffin and my custom Derby pie were all amazing. The scone was crumbly and full of cherries with confectioner sugar on top, the muffin was a little buttery, but mild in sweetness, letting the tart Berry flavors win out. And derby pie is just a great idea.Only thing better than the treats? The customer service! Check them out!

This is a placeholder review for this newly opened business in NewtownGood product, but small selection and fairly limited hours. They have both savory and sweet/dessert pies, as well as cinnamon rolls, cookies, scones, bars, and loaves of bread. No donuts, no danish, no coffeecakes, or anything else like thatThe blueberry lime individual-sized pie I had was pretty good, as was a gluten free gingersnap cookie. A three-bite individual sausage and apple quiche was good but for 2 bucks apiece, not much food for the moneyI think my favorite item thus far is the pepperoni bread, which I have seen them offer as a loaf and also as individual rolls, about the size of a large biscuit

As a former resident of walking cities including NYC and SF, I really appreciate a good bakery where I can get a breakfast snack on the way to work. I started working down the street from Fork & Pie and had to give it a try. I was not disappointed. Their scones and muffins are fantastic and their coffee cake is to die for. I make a point to stop in here every week. From time to time, I also grab one of their delicious sweet pies to share with the family on special occasions. If you are in the area, you should definitely pay these ladies a visit... a true gem in Cincinnati!

picked up some quiches for a bridal shower and the process was so easy and the quiche was SO GOOD. the spinach, sun dried tomato, goat cheese quiche is the best quiche i have ever had. literally eating a slice right now.

Love that this place has gluten free options as well. I tried the gluten free tomato basil pie and the mixed berry pie... absolutely delicious!!!!!!

Under new management judging by signage. It would be unfair to rate them based on my experience 2 years ago. I've heard their gluten free baked goods are awesome for gluten free.

Delicious mushroom and asparagus quiche, and berry crumble pie! Picked up both for Mother's Day brunch.