Florentine Restaurant

This restaurant appeared to be freshly painted outside and spruced up inside as well. It had a lot of old charm. I ordered chicken Florentine with carrots and a side salad. It was all delicious. We also had a small order of ribs for an appetizer that made me want more. They were great. My only complaint was that I was freezing in the drafty old building.

New owners, new menu, new chapter in the long history. We had a great experience. The owner seated us and was most welcoming and pleased to talk about the improvements and future plans. The main dining room with bar has had some slight changes giving it a more open feel, but without losing any of the historic atmosphere. I like it.Menu has been pared down,includes weekly specials and has three cuts of steak on offer. I was interested to try the pork ribeye but had to express my concern about pork being overdone. The chef came out to discuss- he promised me the most tender, juiciest pork I've ever had in a restaurant. I accepted the challenge and he nailed it. Best pork EVER. He said it took him three years to perfect the method. I would highly recommend this dish, if you like pork it'll knock your socks off. My husband had the chicken Florentine which was also tender and delicious. Before the mains we took advantage of happy hour and got the Pretzel. So good, and it's huge. Soft as butter inside and a perfect lightly crisp deep fried exterior with plenty of salt. I actually liked the queso better than the beer cheese for dipping but that's me. Honestly, I am a New Yorker so I would adore this Pretzel with spicy brown mustard. We were checked on several times. All the staff were very polite. We will return.

Thanksgiving dinner tonight was great at The Florentine, food was delicious, turkey, ham, mash potatoes, sweet potatoes, corn casserole, mac&cheese, dressing, green beans (best ever!!) everything top notch, Mica our server was awesome, always smiling and very efficient, highly recommended...... no fuss no mess, only problem no leftovers to take home....

We liked the ambiance of this old building. Food was good. Service was attentive. Not a rave but I'd eat there again.

We spent a lovely evening on the patio. The live music wasn't too loud and the music they played kept our attention, never became white noise. We ordered the American burger and the grilled pork ribeye, both delicious. The burger was typically cooked with crusty edges, and a substitution for the bread was made to the marbled rye. The pork was very tender, and the green beans and sweet potato fries complimented it well. Our server had many tables but gave us his attention every opportunity he could to refill our drinks.

Overall, the experience was great! The food was delicious and the service was fast and friendly! The building is from the 1800's and they still have it set up to kind of feel that way which I appreciate! They are currently fixing up the 3rd floor to open up rooms again as it was a hotel at some point. We had the ribeye, mac and cheese, green beans, wings, lava cake, salmon, and a couple sandwiches and everyone said their food was really good! We'll definitely be back.

We were out of town and decided on the Thanksgiving meal here. From what I read The Florentine has new owners and all so I give them some grace. However we were disappointed and when we were in line for the Buffett the food was gone or not replenished. The desserts were not great the bread pudding was crunchy. I do wish you the best as owners of a restaurant is hard work. It was nice to see The Florintine and to learn of it history

12.8.23 New Owners. New menu. Sadly the food is now below average.This is the place that we would come for dinners and drinks. A place to bring the whole family to sit in the back room and have a family meal together. Now it's mostly burgers... which they don't even do well.What about drinks? You need a bartender that can make them. Mine was not good. Repeat customers are hard to come by unless you do a good jobFrankly if I want a burger I'll go to Laughts or another spot.Florentine Hotel needs to have a real chef and a great menu. You guys better Do Better Or you won't lastThe community is trying to support you. But you need great food, good service and at a competitive price

Fantastic food and service. New owner is attentive and asks for customer feedback. Fabulous historic building. Scallops were amazing. Fish and chips were plentiful. Chicken Brie Apple sandwich was fun and delicious. And I enjoyed the bourbon. Will definitely be back.

This cozy spot is a two minute walk from my house, so this review will be a bit of a homer take. I love the bartender- (terrible I can't remember his name)- he always takes care of the wife & I. The filet is great. The Philly cheesesteak is KILLER. The wife always gets the Florentine chicken, it's great as well. The drinks are original & even though almost everything is a little pricey- you don't mind paying, and all the staff is great. The chef also makes really good salsa that he sells in the local farmers market. A GREAT local business to support, and 100% worth the drive if you're not nearby.