Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
Pasta with blacken shrimps
Main floor, by entrance and bar
Street view
a plate of food on a table
a plate of food with meat and mashed potatoes
a plate of food on a white table
Braised short rib
Whipped Feta (fig jam, pickled Fresno chiles, Marcona almonds, 16 Bricks sourdough crostinis V, GFR) $14
a man sitting at a table with a drink
a plate of food with bacon and vegetables
Inside
a plate of food on a wooden table
Entrance
food, steak
Chicken with mushrooms
Inside bar upstairs
interior
Crab meat encrusted walleye
Inside
Whipped feta
Back upstairs dining area.
sushi and sashimi, sushi, sashimi, food
Crispy calamari
Mark R.
Feb 17, 2025
What a great hidden treasure! Had Saturday reservations, the day after Valentine's Day. Was seated immediately by a gracious host. Order apps - feta spread, spicy shrimp - both delicious!! Main courses included: beef short rib which you could cut with a fork as it was so tender. Wife had the lobster and shrimp pot pie which was rich and full of potatoes, shrimp and lobster. Had enough for the next day. Service was spot on by our waiter. Great job!! We will be back to enjoy other items on the menu.
Read MoreAshlee W.
Jan 18, 2025
Booked on OpenTable because well why not make sure you have a table anywhere vs risking a long wait My friend and I were only 20 mins away when we booked for a table that would have been for 30 mins so we would be fine with the ten min wait. I got a text when we were about 10 mins away saying our table was ready. When we got there there were people waiting for tables so I was a little worried but when we walked up to check in we were immediately taken to our table so that was on point! It's very stylistic and nicely decorated with a simple approach on classy. Small table for two with the large plates I would def recommend either spacing out your app/entree/desserts because otherwise you'll have no room! But that was my only concern with the atmosphere!Our server Amanda was not only very social and friendly but she was able to read the conversation and our mood perfectly! We never went without a recommendation or a refill! For food we had the whipped feta, lump crap cake, and the pork belly rolls which literally not only looked beautifully played but my tastes buds were screaming THIS IS AMAZING!!! Every aspect from the sauces to the minor seasonings was on point for each of these dishes. For the entrees my friend had the lobster pot pie which she said was good and filling but she probably wouldn't order it again because it just wasn't her cup of tea. I got the crab crusted Lake Erie walleye which unfortunately missed the mark for me. Looked great and it didn't taste bad but it was bland. The server was excellent she noticed immediately that it was missing the mark and asked me if I would like to replace it even if i got something to go and she would take it off our bill. The service man wonderful! I took her recommendation and got the blackened ruby red trout to go(which I'm only just eating tonight so it was 24 hours leftover- AMAZING. the ravioli that goes with it, the sauce, all of it hit the mark just like the apps). The owner came over and he even said it was bland but it is a favorite of some regulars they have and that's why it's on the menu I'm glad they appreciate their regulars on that aspect. They actually took off both the walleye and didn't charge us for the replacement either! It was very considerate! Unfortunately the card machine went down so my friend thankfully had cash to pay but I wish we could've used card because I wanted to leave a much bigger tip for our server than the 20% that we were able to. She literally deserved like 50% no joke some of the best service than I've even had at Boca or Ruby's. They're accepting that they're not perfect on all fronts but are more than willing make sure you leave happy! Oh and the lemonade was freshhhh and I'm a weirdo picky person on my lemonade. 10/10 will definitely be coming back. If anything- for those apps because I can't wait to try the other ones!
Read MoreDanielle C.
Sep 28, 2024
Richard was our server and he was amazing. Very knowledgeable about the menu and conscientious of the food allergies of 2 in our party (corn allergy and gluten allergy). I'd go back just for him.My in-laws (with the allergies) were blown away by the variety of food available to them, a rarity. My father in law got the fish sandwich (a haddock) and said it was one of the best he ever had. My MIL got the filet. The clam chowder was thick and creamy - hard to believe it was gluten free. My husband got the lobster shrimp BLT and loved it - such a unique dish. The whipped feta is an absolute must order. Not a spot of it remained.I have been twice and both times I got different things and both times I have thought my main entrees were good, not great. However, I tend to like a lot of seasoning. If it were based on just my tastes, I'd say 4 stars. However, both times I've gone I've been in the minority, the service (again, Richard ) has been great, the ambiance lovely, it bumps it to 5.
Read MoreHeather C.
Feb 23, 2025
Quite possibly my new favorite spot that isn't too far from home. The ambiance, the decor, the service and the food are all spectacular. I had the braised short rib and substituted to have Brussels. It was scrumptious.
Read MoreSamantha S.
Feb 9, 2025
My husband and I tried Emery on NYE and I'm so glad we did! Service and food were top notch. We tried the scallops and short rib for our entrees, and the scallops were our favorite! Not pictured were the donuts we got for dessert but they were just as good as they sound. Can't wait to come back!
Read MoreJenny A.
Dec 16, 2024
I found this restaurant on OpenTable, and I'm so glad we went! It has a cute dining space on the main floor by the bar. But the upstairs area was really cozy and quant with it's separate dining spaces. We felt like we were eating at someone's house. Service was excellent, and pride themselves on being accommodating to people with food allergies. There are lots of options on the menu, and they have the same yummy donut holes as one of their sister restaurants, S.W. Clyborne!
Read MoreLyndsey M.
Aug 20, 2024
The Emery offers an exceptional dining experience that seamlessly blends culinary delight with refined elegance. The food was simply outstanding--each dish we tried, from the tender calamari to the flavorful boa, and the perfectly cooked filet mignon to the comforting pot pie, was a testament to the restaurant's commitment to quality.The ambiance strikes the perfect balance between sophistication and comfort. The decor is clean and modern, creating an upscale yet relaxed atmosphere that makes you feel both pampered and at ease. What truly sets The Emery apart, though, is the service. The staff were incredibly attentive, ensuring our every need was met without ever feeling intrusive. Their knowledge of the menu and willingness to accommodate our requests added to the overall excellent experience.If you're looking for a place where top-tier cuisine meets impeccable service in a stylish setting, The Emery is a must-visit.
Read MoreNoah C.
Jan 22, 2025
Amazing spot in Mariemont that is one of my top choices for a nice dinner out. I've been several times and the service and quality of food have been superb. Highly recommend the whipped feta appetizer and the short rib entree!
Read MoreDanielle W.
Nov 15, 2024
We had a truly lovely 80th bday dinner for my mother in law at Emery. Thank you to our server Stevie and all the chefs. *chefs kiss*. It was a special treat to have the manager comp our appetizers for the delay in bringing them out. Such a Nicki touch! Also thanks Shannon for letting us use the elevator! :)
Read MoreJessica W.
Oct 12, 2024
Jesus wept...because every last thing out of the kitchen tonight was DIVINE. The flavor notes in the beet salad were light and crisp. The scallops with pork belly and Brussels on sweet potato purée...I have no words. Perfection on a plate. Feed me more. Chef's kiss. No really...can I kiss the chef?
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