El Coyote
El Coyote
A tantalizing blend of Mexican sausage stuffed in a fresh avocado. Topped with tomatoes and Jack cheese.
Potato shell filled with our mashed potatoes, topped with cheddar cheese, real bacon bits, scallions and sour cream.
Tortilla stuffed with cheese, beans, onions and your choice of pork, chicken, chorizo or ground beef.
A house specialty.
6 large salt free gulf shrimp served with lettuce and spicy cocktail sauce and a lemon wedge.
Hand breaded tenders with honey mustard dipping sauce.
Served with cocktail sauce or sweet chili sauce.
Served with cocktail sauce or sweet chili sauce.
Served with chipotle mayo sauce.
Crisp french fries with truffle oil and chives.
Fresh, meaty chicken wings flash fried and tumbled in our homemade BBQ sauce or blazin' hot sauce.
Tortilla chips topped with black beans, taco meat, onions, cheese, tomatoes, onions and jalapenos.
Served with BBQ sauce.
Grilled with sauteed onions and peppers, toppeed with melted cheddar and Jack cheese.
Shrimp, scallops, chicken and pineapple.
Steak, chicken and chorizo.
Bell peppers stuffed with our homemade chorizo sausage, cream cheese, mushrooms and rice. Baked in our red sauce, finished with melted Jack and cheddar cheeses, black olives and scallions.
Anaheim chili peppers stuffed with your choice of chicken, shredded pork or cheese, breaded and gently fried. Topped with red sauce and melted cheese.
A soft flour tortilla stuffed with cheddar cheese, beans, onions and your choice of cheese, chorizo, shredded pork or ground beef, toasted golden brown.
Flour tortillas filled with fajita chicken or steak, Jack cheese, onions, tomatoes, cilantro, sour cream or guacamole.
Broiled, blackened and topped with green sauce, cheddar and Jack cheese then covered with a spicy blend of cream cheese and sour cream.
Topped with red sauce, melted Jack cheese, lettuce, tomatoes, onions and tex mex sauce.
Topped with red sauce, Jack cheese, lettuce, tomatoes and ranch dressing, guacamole.
Corn tortillas stuffed with a combination of shrimp, sea scallops, snow crab and pollock in a white cream sauce topped with cheese.
1 chicken enchilada, 1 bean enchilada and a ground beef enchilada, topped with queso cheese, lettuce, tomatoes.
Mixed greens, egg, bacon, tomato, avocado, diced chicken, bleu chese crumbles and ranch dressing.
Mixed greens, grilled chciken, cheddar cheese, black beans, corn and tortilla strips served with ranch dressing.
Served in a tortilla bowl with fajita chicken or steak, mixed greens, cheddar cheese, tomatoes, diced onions and black olives.
Iceberg lettuce topped with bleu cheese dressing, bacon bits, diced tomatoes and bleu cheese crumbles.
Romaine lettuce, homemade Caesar dressing, Parmesan cheese and croutons. Add protein for an additional charge.
Served in a tortilla bowl with mixed greens, taco meat, cheddar cheese, tomatoes, diced onions and black olives.
Fresh shredded cabbage and bacon bits with our hot bacon dressing.
Mixed greens, tomatoes, cucumbers, red onions and homemade croutons.
Served grilled, BBQ or Cajun.
Grilled with spicy Cajun topped with sauteed onions, mushrooms and peppers on a bed of rice.
Pan fried breast in bread crumbs and topped with mushrooms and marsala sauce.
Grilled topped with avocado, cheese, tomato and our ranch dressing.
Breaded and lightly fried with hot sauce and syrup with a waffle.
Lightly fried, moist and delicious.
Grilled chicken breast with grilled shrimp served with peppers, onions, tomatoes, topped with queso cheese.
Grilled chicken, grilled fajita steak, chorizo and peppers and onions served over rice and topped with queso sauce and tortillas.
Elegant, tender and flavorful. A special occasion cut.
Filet topped with crab meat, asparagus, drizzled with hollandaise sauce.
12 oz. juicy and bursting with amazing robust flavor.
16 oz. thick, juicy steak and well marbled, seasoned and lightly blackened.
22 oz. New York strip and filet in 1 cut.
Filet medallions served with ranchero sauce on top of a tortilla.
A great 8 oz. cut of steak, very flavorful.
2 thick and flavorful cuts.
A 9 oz. juicy, center-cut, premium bone-in pork loin chops lightly bleckened. Includes a house salad and a side item. Garnished with onion straws and Texas toast. Blackening seals all the natural juiciness inside the meat and leaves it with a black outer crust.
Mouthwatering baby back ribs with our rich, homemade BBQ sauce. Served with a house salad and a side item and Texas toast.
A triple layer dip of our mashed potatoes, shredded pork and cheddar cheese garnished with green onion.
A delicious blend of melted cheeses topped with jalapenos. Yellow or white.
Made fresh in house.
Shredded pork, refried pinto beans, salsa and cheddar cheese topped with olives and jalapenos.
Our queso cheese blended with chorizo sausage and jalapeno peppers.
Refried beans queso cheese with jalapenos.
Grilled, Cajun, yucatan or lightly breaded and deep fried.
Stuffed with our crab mix.
Grilled salmon filet topped with a brown sugar glaze.
Grilled or lightly breaded.
Grilled tortilla filled with a combination of shrimp, sea scalops, snow crab and pollock. Topped with a white wine seafood cream sauce.
Served with cocktail sauce.
Served with sweet red chili sauce.
Flour tortillas stuffed with a combination of shrimp, sea scallops, snow crab and pollock lightly fried. Topped with melted cheese and a white cream sauce.
Diced chicken with Buffalo sauce and bleu cheese dressing.
Chicken topped with avocado, Swiss, onion and ranch dressing.
Bacon, lettuce, tomato and egg.
Served with tartar sauce.
Margarita
Pork Chop
Caesar Salad
Street Corn Fip
Potato Skins
Bathroom ceilings
Caesar Salad
Hot Slaw Salad
Sirloin Steak
Bleu Cheese Wedge Salad
Pork Chop
Hot slaw
Sirloin Steak
Side of Macaroni and Cheese
Quesadilla Coyote
Placemat
Sour Cream Enchilada
Queso
Guacamole Dip
coconut shrimp
Ribeye Steak with mushrooms and mashed potatoes
Mini key lime pie $3.50 3/15/21
Petite Filet Mignon with mushrooms
New mini menu 3/15/21
Connie H.
Mar 2, 2025
Had another amazing Cobb salad. We went on a Friday night and it was fairly busy. They have plenty of servers and the food comes out quickly. Can't wait until the patio is warm enough to sit back outside. Chips and salsa are still the best around.
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Dawn Cheryl V.
Nov 11, 2024
We love El Coyote. The chips, salsa, steak and loaded mashed potatoes are my favorites. The ambience is TexMex. And our sweet waitress did a great job. Can't wait to go back.
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Lorinn S.
Jan 24, 2023
Delicious as always!! We don't get out to El Coyote very often any more because it's far from us. But it is so worth the drive!! All of our meals were perfect. Service was great! And I had the best margarita ever! Yum!!
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William H.
Feb 24, 2025
I don't know what is going on, but the food has gone downhill in terms of the quality that it used to be. The margaritas are great. The service is OK. Everybody that was with us noticed the same lack of quality in the food.
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Gayle W.
Feb 16, 2025
I've been going to this place off and on since I was in my 20's. I'm a granny now. Their half and half Margaritas are the best I have ever had. I'm not a big meat person unless it's fall apart tender. All these years I was afraid to try a pork chop. I finally did and it was extremely delish. Cooked perfectly. My partner got ribeye and loved it. I did not enjoy the sweet potatoes at all. They are extremely sweet like a dessert. I don't think sweet potatoes need any additional sugar. But that's just me.
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Sharron B.
Dec 23, 2024
Went there last night with some familyVery disappointed in the foodThree of us ordered mashed potatoes and they were barely hot and absolutely no flavor. Two people ordered steaks..no favor and mine had a weird texture. It certainly didn't melt in our mouths.The biggest disappointment was the hot slaw. Last time we where there it was so good. One reason we went back to eat there. The cabbage was not shredded like it should have been. I had to cut mine with a knife and it was drowning in the dressing. But to top if off, they served it with fake bacon. What a waste of $75.00We won't be going back. Their food was always so good, but they have really gone down hill. Only good thing was we had awesome waiter!
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Kris H.
Feb 5, 2025
The bar TV keeps the news on AT ALL TIMES! The world has enough going on and we go to restaurants to escape and eat out with family and friends. It is distracting and upsetting, my family and I will not be going back.
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Andrew B.
Dec 31, 2024
A friend recommended this place so I made a reservation via phone. However, when I showed up with my family, they couldn't find my reservation and told me it would be a 30 minute wait. I even showed them my phone call log to prove that I'd called earlier, but they were extremely rude about denying that they'd spoken with me. I went to a different restaurant, and I won't be back here.
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Carol M.
Aug 12, 2024
Had dinner for son s birthday Very disappointing.. My taco salad was almost all large pieces of wilted lettuce served in a very burnt shell. Not much else but some hamburger. Son and guest did not complain but guest took most of her dinner home. I had been looking forward to eating there but I won3t be going back anytime soon. We did have a sweet and efficient server who took good care of us .carol 8/13/24
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Adam L.
Jan 14, 2024
I decided to try this place as multiple people recommended it, saying it's the best steak restaurant in Cincinnati. I was very excited to try this place out, but unfortunately things didn't go as planned for my 21st birthday here. 3 of us had the sirloin while 1 in our party got the 10oz filet, and some were ordered medium rare and some medium but unfortunately all 4 steaks came out still grazing the grass from what it looked like. They were all extremely raw, the mashed potatoes were out of a packet from what it seemed, the green beans were clearly from a can and the baked potato was cold, wet and undercooked. My blue cheese wedge salad was very good though, but that was about it. Even the chips they serve you were stale and some soggy. The restaurant itself is very outdated and does not fit the style for how expensive the food is, I'm talking $150+ on our meal that was all poorly cooked. The bathrooms were kind of dirty and outdated as well, although the rest of the restaurant seemed fairly kept up. Needless to say, we got an apology from the owner and walked out of the restaurant without eating out partially cooked meat and took our business elsewhere. Great ending to the big 21!
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