E + O Kitchen - Hyde Park

E+O kitchen in Hyde Park is one of our favorite restaurants. They also have one of the best happy hours around. They have some updated menu items which are delicious, as well as the rest of the menu. We sat at the bar and Andrew was the bartender. He's always so personable, knowledgeable, and enjoyable. Delicious dinner!

The single cherry tomato that had been cut up and placed (butts included) on the salmon sashimi plate absolutely sent us. I wasn't so much a fan of the food but the aesthetics of the restaurant were very nice. I liked the lighting and the seating, and the candles were cute. Great place if you are looking to get photos. We were seated quickly and our waiter was friendly. The interior of this restaurant in my opinion is better than average for restaurants in the area. I felt underdressed walking in wearing a sweatshirt lol. Started with the crunchy rice appetizer and that was my favorite part of the meal, the spicy (I think) salmon on top was great. I ordered the salmon Buddha bowl and the rice might have been a bit undercooked. I didn't so much like the salmon sashimi with the olive oil and lemon, but I had never tried sashimi this way before. Would ask to have it without the dressing next time around. The chicken Katsu was the best thing we tried and I was pretty jealous I hadn't ordered that myself. The sushi was pretty good and what you'd expect from similar restaurants. We finished with the chocolate pot de crème (I believe that was what it was called) the chocolate mousse was good but the whipped topping tasted like store-bought Cool Whip.

My husband and I had an incredible dining experience thanks to our server, Chloe. From the moment we sat down, she went above and beyond to ensure we were comfortable and well cared for. Her knowledge of the menu was impressive, and she provided excellent recommendations.My husband ordered the sticky burger and I had the Togarashi spiced salmon. Amazing! We can't recommend E & O enough, and a big part of that is thanks to the exceptional service we received. We will be back!

E&O is always great and definitely a go-to spot! Whether you're looking for a casual lunch or a nicer dinner, it's the place to go. Their crispy chicken tacos and brussel sprout salad are my favorite. I also enjoy their espresso martinis. The staff there is very attentive and friendly. Love the ambiance inside too!

Go-to sushi spot. The rolls are delicious. Dragons breath, number four, and hey vinnie are big hits. Good service and lively environment! Always busy- I tend to make a reservation unless grabbing a seat at the bar by myself. Side note - will always grab a Diet Coke here - so good.

Food was amazing! Honestly, thinking about flying back to Cincinnati just so I can eat here.

The food was absolutely delicious. The server gave us recommendations and was very attentive. She gave us great service. Ambiance was giving date night vibes, also good for groups and catching up with friends. I will definitely be returning, during my next visit.

We tried lots of dishes last night, all of which were super yummy. My favorite was the gochujang steak which came with a fried egg over rice. The miso soup was also a great starter! Another crowd pleaser was the crispy brussel sprout salad, with the shrimp swapped out for steak. The only critiques were the buddha bowl lacked flavor compared to the other dishes and the sticky ribs were a bit tough to chew. Overall though great experience!

Always yummy food every time I visit. Recommend the spicy edamame, katsu chicken, salmon and love the steak & lobster. Apple Crisp cocktail or a glass of Cab is PRIME. Loved our server Finn (I think that was his name), very fast and friendly even on a busy night. Hosts were also great! Definitely recommend making a reservation on weekends

I recently had an unfortunate experience at E=O Kitchen in Hyde Park, Cincinnati, during a team meeting for our non-profit. We had booked a reservation for a private room three weeks in advance, but upon arrival, we were informed that the room was unavailable. We were seated at a regular table and tried to accommodate the mix-up, but the situation worsened after our meal. About 40 minutes after finishing, we were told that the table we were at was reserved--not for the restaurant, but specifically for that booth. This seemed highly questionable, and to make matters worse, we were rushed to finish our meal in 15 minutes, which felt incredibly rude. Overall, the experience was far from pleasant, and I would not recommend this restaurant for hosting important meetings or events.