Cowboy Sally's Texas BBQ

Always good food Problem was that we hadn't visited in quite a while. Menu had changed. What had once been offered as a side is now only offered as an appetizer. Service was good and very nice that the chef came out to insure that everything was good. YES!!!!! It was. Had a thought, I do know and understand that Cowboy Sally's is barbecue. Another protein option might be a welcome addition. My daughter got a salad (all there was for a vegetarian). Perhaps the option to add fried and sauced tofu to your salads could be considered. Not a complaint. Just a thought. Thanks

My girlfriend and I came here for a late lunch on a Friday afternoon. The environment was very colorful and unique looking but it seemed a little stuffy to me like the air conditioning wasn't working properly.I ordered the Pulled Pork platter with sides of Bangin' Mac n Cheese and Pit Beans. The order came with a slice of cornbread. My girlfriend got the Cowboy Sally BBQ chicken sandwich with a side of Pineapple Lime Slaw. The service was decent and we received our orders in a reasonable time.The pulled pork in my platter was dry and hard. Some pieces stuck together and were very hard to tear apart with a fork. It wasn't very flavorful and was pretty lackluster. The pit beans were baked beans and were okay but underwhelming. The Bangin' Mac n Cheese was really good. The only really good thing on the platter. The cornbread was good too. My girlfriend said the sauce on her BBQ chicken sandwich was good but it was really big and hard to handle with her hands. She said the Pineapple Lime Slaw was kind of dry. It wasn't creamy like most cole slaw type dishes. Additionally, knives were not provided which was kind of strange. When one of the personnel asked us about how things were, I mentioned my pulled pork was dry and hard to cut and I didn't understand why a knife wasn't provided. Also, it would've helped if my girlfriend had a knife to cut her sandwich in half. He said some customers had been throwing the knives (I assume the customers were probably rowdy and/or drunk) and knives were provided only upon request. Nowhere on the menu or in the establishment is this mentioned.This restaurant has potential to be good. It's got a decent atmosphere, the presentation of the dishes are good, and the wait time on the orders is not bad. However, I cannot recommend because the quality of the pulled pork is not acceptable. I also question the unavailability of essential utensils. I've had pulled pork in a lot of places from St Louis to Alabama. This is supposed to be Texas-style barbecue I believe. I don't think most Texans would approve.

Stopped to get lunch at Cowboys Sally's on a whim. We ordered the pimento cheese dip which was very delicious and the chips were very light and crispy. It's reminded me of something but I couldn't put my finger on it. My mom loved the bacon and Brussels. It was very sweet.The decor of the place had a really fun vibe . The only thing I could say, I wish was better was the size of the drinks, very small glass which kept needing to be refilled. We definitely will return when we are in the area.

Great atmosphere, service. and food. I stopped in just after the Yelp event and tried this new restaurant. Due to time, I had to get the food to go, but I look forward to stopping in and staying next time, maybe trying my hand at karaoke. Barbecause sauces were on par, brisket fantastic. Where they shine the most, in my opinion, were the sides.....delicious!!

We had a fantastic time here. Our server, Paul, was phenomenal. He was very attentive and so much fun. All the food was delicious, except for the "tofu burnt ends". If I hadn't had them before, it would've been fine, but they were not the same as they were before and definitely not at all similar to burnt ends. The corn bread was the highlight for me. It was amazing. I also thoroughly enjoyed the nachos and potato skins. We got some fantastic drinks, my favorite being the espresso martini. We, of course, had a blast doing karaoke. I highly recommend!!!

My husband and I were really excited to try this restaurant after seeing the reviews and the menu. Unfortunately, we were disappointed. Server was great. It is very loud in the restaurant and she did a great job of making sure my husband could hear her. She also gave us recommendations, when asked. We started with the brisket egg rolls, which were very good. Two large rolls with a lot of meat inside. For dinner, we ordered the burnt ends plate with brussel sprouts and the hatch chile casserole and the brisket with the mac and cheese and baked beans. Unfortunately, everything came out lukewarm. Burnt ends were slathered in bbq sauce. Some pieces were good but most were small, dry bits. Mac and cheese may have been good if it was warmer. Baked beans were very soupy and required a spoon to eat, which is not provided on the table. My husband then ordered the wings with the dry rub. Out came 6 very small wings (for $12) that were dry. Hopefully more time will help them get things figured out. The menu looks very good, just wasn't able to execute.

Food was decent and service was good. Overall though kind of average. Would we go back? Maybe but definitely wouldn't be our first choice.

Was invited to their soft opening event, giving me the chance to dine there before the grand opening rush. The restaurant has a really cute and cozy southen vibe, where servers even bartender have their cowboy hat on!Ordered their smokey wings, waffle fries, and giddy-up cocktail. I absolutely love their seasoned waffle fries! It's tasted a little like steak-n-shake's fry seasoning with a little kick to it. Kinda like Cajun fries. I actually love this more than cfa's waffle fries. The only downside would be that the portion was kinda small.. made me sad when they were all gone. Their smokey wings were alright, not as moist and tender as I would hope for. Giddy-up cocktail was on the tangy side, which wasn't to my liking as I prefer a sweeter cocktail. The waitress was really sweet and nice, she offered me offered me a shot of their blackberry daiquiri slush, after knowing that I preferred a sweeter cocktail. Got to say that slush was totally up my alley. Since I came during lunch and had to get back to work, I didn't get a chance to try their brisket. But I will totally be back for their seasoned waffle fries and that blackberry slush!Do check them out when they open on December 13! Their waffle fries is a must!

We really enjoy the atmosphere and Texas style food here. The food is pretty good. We have had their brisket before and it's been good. Today's was on the chewy side . Portions are very good size. The service is always very good. Our server was Michele and she was very personable and prompt.

Omgosh this BBQ was amazing. First time visiting and will definitely be back. Chopped brisket sandwich with house BBQ sauce was the best. I also recommend the pretzel and cheese dip. Fries hot and delicious. Friendly service too. We'll be back soon!