Cin City Steak

This used to be great! Now it's hardly ever open and the menu has taken a dive. Suck a shame as the location is nice as well as the atmosphere inside the casino. Wish they were open so that we could experience it again.

My husband and I got invited here on a last minute whim. You have to make a reservation. The place is small and located inside Miami Valley Gaming. We went for their Thursday Prime Rib special for $29.99. My husband got the special. He said it was ok...chewy. I got the pork chop with rum apple butter sauce. Our friends got the special and the meatloaf wellington. Both said they were ok, but nothing special. We also got wedge salads and one tried the french onion soup. My friend said the soup was good. It was a good portion also. None of us really loved it and we thought it was pricey. Pork Chop meal was $38, Salad was additional charge. Their steaks are market price (which ranged from $60-$90).

What a fantastic way to end my birthday celebration. My parents wanted to do a dinner for me, and my mom had a $100 voucher for this place. I walked in and was extremely impressed with the ambiance and feel of the restaurant. Very upscale, clean, and friendly staff. The restaurant recommends reservations. However, we didn't have one. The hostess was so sweet and accommodated my parents and me to a table and allowed us to dine without a reservation. This made me extremely happy. They were more concerned with me having a fantastic experience that they broke their policy to allow me to have a good birthday. Excellent service and I'm very appreciative. The food was amazing. I got the 16oz pork porterhouse with fries. My dad ordered the rib tower, and my mom got the steak and grits. We ordered an appetizer of the calamari and enjoyed the house moscato. The food was immaculate. The service was five stars, and the restaurant is beautiful. I would've given five stars, but my mom had to send back her food because it was salty. The bread for the table was also extremely salty. However, the staff removed my mom's bill because she ended up not eating anything after taking one bite. They offered her a dessert which she didn't eat, but she loved what I ordered. She couldn't keep her hands off my plate. Next time, she'll probably order the porterhouse. All in all, the experience was terrific. Thank you for a fantastic birthday dinner.

This restaurant is delicious. A great local night out. Burgers, short rib ravioli, prime rib sandwich, THOSE TACOS were one of the best we have all ever had. Life changing. From the black salt sprinkled on the butter, to the last gulp of Cabernet it was amazing. And our service was impeccable. We will be back again!

The crab cake was a wet pile of blah!$16 for the one! I would visually compare it to fancy feast or one of the other popular wet cat foods from a can.Chef Clendon Springer should be embarrassed!

The staff definitely remembers their regulars which is rare these days. Everything we ordered was perfect. The wedge salad is amazing, steak cooked to perfection and dessert always hits the spot!

This a hidden gem of warren county. Treat yourself, dont let the racino keep you out. Fabulous food, and service that we haven't experienced since the shutdown... our server Sharon is perfection... well worth the trip.we

Ordered French dip. Absolutely no taste. Arbys is better. Shrimp cocktail bland. Prime rib only on Thursdays is also ridiculous. $85 wasted. Don't eat there.

Limited menu. My husband and I both had the Filet Mignon (on the menu at MKT price). You get a baked potato with it. Not given any choices. Idk what kind of meat I was given but it's not filet. Had better steak from Kroger! It was mealy and dry even though I ordered it cooked medium. Then we get the check and find out it was a $56 steak! (a salad or soup was extra so we declined to order that). Those are fine dining prices and this place is not. Both of our baked potatoes were cold. Our waitress was good, though. We also had a shrimp cocktail, the shrimp were good but the cocktail sauce was strange. I don't think there was any horseradish in it and it was kind of chunky tomato style. We will not be back.

Dined here Saturday evening, made reservations about a week earlier. The reservation process was easy and straight forward. The hostess was very friendly and I was seated quickly after arrival. My server Sharon was fantastic. Very friendly, knowledgeable, and on top of everything. She suggested the pork chop entree and it was very good. Probably one of the best entrées I've had at any restaurant. I started with a Caesar salad that was very fresh and flavorful. Nice ambiance. Will dine here again.