Chatham Tap Butler
Chatham Tap Butler
A British Isles favorite. French fries, creamy garlic-ranch, and shredded cheddar. Doctor recommended.
Build your lettuce wraps with Chipotle-apricot chicken and an Asian slaw tossed in a Thai dressing, green leaf lettuce, peanut dipping sauce.
Roasted red pepper hummus. Served with pita chips or Parisian bread
Parisian bread baked with smoked gouda cheese and rasher bacon topped with pan-seared Roma tomatoes and freshly chopped basil. Substitute portabella mushrooms for the rasher bacon for a vegetarian version.
The classic spread served warm with pita chips or Parisian bread.
Served with choice of cheese sauce, pizza sauce or creamy garlic ranch. Add sauces for an additional charge.
Deep-fried slices of portabella mushrooms served with a chipotle garlic ranch dipping sauce.
Batter dipped pickle slices served with our Montauk dipping sauce.
Fried white-corn tortilla chips topped with a veggie black bean mix, white cheese blend, our house-made guacamole with hummus mix and pico de gallo. Add chicken, chorizo, ground beef, steak or bbq pork for an additional charge.
Shredded chicken with our house-made buffalo sauce and cheeses. Served with tortilla chips and celery sticks.
Soft pretzel bites served with spicy mustard, nacho cheese and our house-made cinnamon caramel sauce.
Stew made with chili peppers or powder.
Organic spring and romaine mix with grape tomatoes, red onions, mozzarella, and croutons.
A balsamic vinaigrette marinated chicken breast, grilled and served atop organic spring and romaine mix with sunflower seeds, craisins, and Gorgonzola cheese.
Organic spring and romaine mix with turkey, tomatoes, hard-boiled egg, rasher bacon, mushrooms, cheddar, and Gorgonzola.
Organic spring and romaine mix with candied walnuts, apples, and feta cheese. Served with a raspberry walnut dressing.
Chopped Romaine, croutons, and Parmesan cheese tossed in Caesar dressing and topped with a grilled chicken breast.
A 4 oz. salmon fillet served atop organic spring and romaine mix with mandarin oranges and pita chips. Served with a poppy seed dressing.
A spicy 8 oz. sirloin served atop organic spring and romaine mix with shredded cheddar, pico de gallo and a sour cream ranch dressing.
Organic Spring & Romaine Mix topped with chopped pepperoni, salami, capicola, black olives, banana peppers, grape tomatoes, and shredded mozzarella. Served with Italian Dressing
A 1/2 lb. Angus beef patty topped with marinara, rasher bacon, pepperoni, sausage, and mozzarella cheese.
A meatless burger option. A sauteed portabella cap topped with Gouda cheese, garlic mayo, and avocado, served open-faced on our house-baked Parisien bread.
A 1/2 lb. Angus beef patty brushed with chipotle Tabasco and topped with Gorgonzola and rasher bacon.
Our house-made black bean and rice patty topped with house-made guacamole, lettuce, and onion.
A grilled, all-natural umami turkey burger topped with chipotle Jack cheese, 2 strips of Applewood smoked bacon and bacon aioli.
Two 1/2 lb. Angus beef patties topped with rasher bacon, a fried egg, sauteed mushrooms and onions, and cheddar, muenster and Swiss cheese.
Turkey, rasher bacon, Swiss cheese, lettuce, and tomato served on grilled ciabatta bread.
Grilled chicken breast topped with lettuce, tomato, rasher bacon, red onion, and Swiss cheese served on grilled black bean and salsa bread. Also available breaded or spicy.
Breaded or grilled. Served with lettuce, tomato, red onion, and pickle on a grilled brioche bun
Corned beef, sauerkraut, Swiss, and Thousand Island dressing on grilled rye bread. Recommended by Eileen.
Sliced avocado, red onion, lettuce, tomato, and hummus served on toasted ciabatta bread.
Housemade chicken salad served on grilled ciabatta bread.
Thick green apple slices topped with smoked Gouda cheese and melted on our toasted Parisien bread.
4 oz. salmon fillet topped with spring mix, Gouda, avocado, and a cilantro sauce on grilled black bean and salsa bread.
Hand breaded chicken topped with provolone, parmesan, sauteed spinach and marinara served on tomato foccacia bread. It's a sandwich you can't refuse!
Corned beef and sauteed onions topped with creamy mozzarella and dill mayo mix served on our grilled Parisien bread.
Thick pear slices and rasher bacon topped with gorgonzola cheese on toasted ciabatta.
Pepperoni, salami, and capicola ham with mozzarella, spring mix, Italian dressing, and garlic mayo on a hoagie roll.
Pesto spread, sauteed mushrooms, mozzarella, and spinach on toasted ciabatta.
Slow-cooked, shredded pork roast, house-made BBQ sauce, and fried red onion on a grilled brioche bun.
Grilled Chicken Breast topped with BBQ Sauce, Applewood Bacon, and Swiss Cheese. Served on a Brioche Bun.
Breaded chicken tossed in buffalo sauce with a slice of pepperjack cheese on a brioche bun. Blue cheese dressing on the side.
Hot Roast Beef, Sauteed Onions, Provolone Cheese, and horsey sauce on a Hoagie. Served Au Jus.
A hand-breaded pork tenderloin topped with capicola, 2 strips of applewood smoked bacon, a fried egg, Swiss, provolone and Gouda then drizzled with our jalapeno hollandaise and served atop a brioche bun.
A 8 oz sliced sirloin topped with rasher bacon, a fried egg, and chipotle Jack cheese served open-faced on our grilled Parisian bread.
House cut and hand-battered cod served with seasoned fries, tartar sauce, and lemon.
Chicken wings tossed in our signature sauce served with celery and carrot sticks.
Boneless chicken wings tossed in our signature sauce. Also available BBQ, Hot, Mild, Teriyaki, & Chipotle Apricot.
Pepperoni, sausage, and rasher bacon.
Corned beef, sauerkraut, and mozzarella with a Thousand Island sauce base.
Ground beef, rasher bacon, cheddar cheese, and our homemade special sauce base.
Artichoke hearts, portabella mushrooms, black olives, onions, peppers, and spinach.
Grilled chicken, Roma tomatoes, basil, and rasher bacon with a ranch dressing sauce base.
Cappicola ham, Genoa salami, pepperoni, banana peppers, and spring mix with Italian dressing.
A pesto base with black olives, tomato, chicken, mozzarella and feta.
Shredded chicken with house-made buffalo dip, mozzarella, bleu cheese crumbles, and a drizzle of hot sauce.
A decadent, triple chocolate fudge brownie topped with a scoop of vanilla ice cream, fresh blueberries, and strawberries, and then drizzled with a duo of summer berry and chocolate sauces.
A rotating selection of delectable delight. Current selection: Lemon Italian Cream Cake with a Mixed Berry Coulis Drizzle
Four tiers of chocolate cake layered with a rich chocolate icing and finished with a raspberry coulis, powdered sugar and fresh strawberries.
Greek yogurt topped with strawberries, blueberries, granola, and Chipotle agave. A sweet healthy choice.
House made mashed potatoes topped with bacon and cheddar.
Smoking Black & Blue Burger
Leek and Potato Soup lacked flavor
drink, oysters and mussels
a glass of water and a laptop on a table
outside
Bar View.
Basketball and soccer on multiple screens
Hot Prince Dean's Angel Wings
interior
A lovely patio with sprinkly twinkly lights
a plate of chicken wings and dipping sauce
Grilled Tenderloin with fries
October so all the trees have beautiful colors.
Ate every last bit!
Ketel One Mule
Outside View
St. George's Philly
Gouda, apple, and pear sandwich with sweet potato fries
Prince Dean's Angel Wings
fish and chips, seafood, fish, food
Leek and Potato Soup
Terry T.
Feb 28, 2025
Great place to stop by for dinner after a show at Clowes Hall. It is open late and has a large menu.
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Betsy M.
Feb 21, 2025
Love Friday night happy hour at Chatham Tap! Pregaming before a show or just hanging out with friends ..this is the perfect place!! The service is always personal and pleasant. And I wanna give a big shout out to Sherry! The best bar bartender ever! The food is bar fare but recommend the wings and the pizza!
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Leeann P.
Jan 17, 2025
My son and I stopped in for dinner before seeing Sal Vulcano at Clowes. We didn't have a wait. The staff were very nice and attentive. We sat on the bar side and it had many TVs available for viewing. It was nice, looked like a pub setting with the different flags and memorabilia. I ordered the Earls Club with chips. The sandwich was good and the chips were chips. We were able to get in and out in a timely manner. I felt it was a little pricey for my small sandwich, but it was good.
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Sarah M.
Aug 31, 2024
My husband and I stopped in here for a late dinner after an event at Clowes Memorial Hall. For a Saturday night, it wasn't very busy, so we were seated right away and had a nice spot on the patio to enjoy the great weather.Our server was really nice and checked-in often, despite it eventually picking up quite a bit with other people walking down from the event and lots of carry out traffic. She made sure we had plenty of water and fresh beers and our food came out hot, although there was a little bit of a wait.We were so hungry and ate every last bit of wings on our plates before finishing up our beers and heading home. I can't wait to stop in again!
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Lindy V.
Nov 3, 2024
We went to Chatham Tap Butler before the Mike Birbiglia show the other night. It was super busy but they kept up! We sat at the bar. Hubs got the nachos and I got the French dip. The French dip was lovely, really well seasoned and tender. The sweet potato fries were cold when I got them but the rest of our food was hot and fresh. It's a great place with lots of TVs so it's got a nice vibe and you can see whatever sports you'd like while there too.
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Mikaela L.
Oct 13, 2024
During my recent visit to the establishment, there were some issues with the accuracy of our orders. Despite our initial order being incorrect, the subsequent attempts to rectify the situation were also unsuccessful. Additionally, the service we received did not meet our expectations and had a noticeable impact on our overall dining experience. The ambiance, while not unpleasant, was slightly disrupted by the busy Friday crowd. I believe there is room for improvement in ensuring a more satisfactory dining experience for customers. Overall, the quality of the food was acceptable.
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Ellen F.
May 24, 2024
The Chatham Tap at Butler University seems like it would be quite the hopping place if you went during the regular semester, but is quite relaxed during the summer. A group of friends and I went to see the Pacers game, shown on every TV in the place for easy viewing. Despite the establishment being only about 1/3 full, service was somewhat slow. Granted, we were waiting a while for a few members of our party to arrive, there was still long stretches of time where our table was not tended to. However, the food was well worth the wait. We ordered...Spinach and artichoke dip ($10 or 11, not pictured): served with pita chips and Parisian bread. This was absolutely decadent and a great introduction to the dining experience. Southern BBQ pork sandwich ($11, 13 with fries): as a southerner myself, I always have high expectations for my BBQ and this met the bar, but did not dazzle me. You get a good heaping of pulled pork on your sandwich, along with the delicious onion rings. I do think the pickles are a bit briny so I went without them on my sandwich. Raspberry lemon cheesecake (MP $8, not pictured): this is a rotating dessert on their menu, though I don't think this is necessarily a mainstay contender. It is a fine cake, but does not have that classic cheesecake flavor, and the lemon is very subdued in the raspberry. Chocolate layer cake ($6): quite delicious, but as a disclaimer, it is made with peanut butter frosting, which is not listed on the menu. Our server did ask if anyone had peanut allergies as we did share, but it is always a slippery slope unless such an ingredient is listed on the menu. This cake is also served with strawberry slices and a raspberry syrup, which I think is not needed for the cake itself. I could certainly come here again, and I would certainly love to try some of the other options!
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Jennifer D.
Mar 31, 2024
We stopped in on a whim and quickly found seats at the bar. Butler U was on spring break, so parking was easy and it wasn't too crowded. The menu was definitely English pub, but was surprisingly fresh and hit the spot. Our service was great, too!
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Wanda M.
Dec 4, 2023
If you're visiting an event at Clowes Halls at Butler, then Chatham Tap is a great spot to dine beforehand or afterward. The sports bar menu has appetizers, soups, salads, and sandwiches with a full bar. The food is good, be sure to arrive early if dining, and servers are prepared for sporting events on flatscreens, games at Butler Bowl, or Hinkle Field House or events at Clowes Hall. The atmosphere is a sports bar so it can be very loud during a game. Dine at a large, 6/8 person booths, tall-top tables in bar area, dine at bar option with current enclosed patio seating. Regular height tables are available in another dining room.You can park in the Sunset Parking Garage directly behind Clowes Hall located in the 4700 block of Sunset Avenue between 46th and 49th Streets. Event parking is usually $10 (cash or card accepted). Easy to locate as traffic cones and employees will direct you into the garage. It is a very short walk (75 yds.) from the parking garage to the entrance of Clowes Hall. Metered Street parking is available in front of Chatham Tap and accepts coins or cards with a 2-HOUR LIMIT. Metered parking is enforced 24 hours a day, 7 days a week. Do not park at a broken meter as you will receive a ticket you'll be responsible for.So last night when I attended The Nutcracker, at Clowes, it was so convenient and affordable. I parked once, at the garage, had dinner at Chatham Tap, again feet from the garage, then walked approximately 75 yards to entrance of Clowes Hall. One of the main reasons I love coming to Butler for events and Chatham Tap to grab a meal.
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Mary H.
Jun 24, 2024
We came after a volleyball game to hang out, have some dinner and drinks, and watch the Pacers game. TVs galore, 21+ bar, great food, and we had great service at the bar. I absolutely loved my Haitian martini. It was a rum based sweet tiki drink and I would have 10 of them if I could! I could see this being a more rowdy, loud bar during the school season, but we really enjoyed it when we went at the end of May.
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