Main Courses
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Izmir Kofte Kebab
Smyrna meatballs. Sersoned meatballs simmered in tomato sauce with green bell peppers, and potato wedges. Served with yogurt.
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Mousakka
Sliced roasted eggplant baked in a ground beef sauce and smothered in rich bechamel sauce.
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Vegetable Casserole
Oven-baked zucchini, sliced potatoes, green beans, celery, tomatoes, garllic yogurt sauce, dill, feta mozzarella-provolone cheese.
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Oven Baked Salmon
Salmon, lemon juice, parsley, dill, garlic and green salad.
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Chicken Sauteed Kebab
Chicken sauteed with tomatoes, onion, garlic and red and green peppers. Served with rice pilaf, green salad, tzatziki and warm pita.
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Beef Sauteed Kebab
Cubes beef sauteed with tomatoes, onion, garlic and red and green peppers. Served with rice pilaf, green salad, tzatziki and pita.
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Stuffed Cabbage Rolls
Cabbage leaves stuffed with rice, beef, peppers, onions and herbs.
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Iskender Kebab
Layers of gyro and tomato sauce baked over diced pita bread. Topped with garlic yogurt.
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Doner Kebab
Lamb and beef cooked on a vertical spit and thinly sliced. Served with rice and green salad.
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Lamb Chops
Served with rice and green salad
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Falafel Dinner
Fried chickpeas and vegetables served with salad and rice,tahini lemon sauc