Bynum's Steakhouse

love this place! always great food and service. Great atmospher. Employees are always friendly and seem to love their job. highly recommended

We went here for our monthly date night for the first time. The ambiance was very cool and pretty private. Our service was very good. I will say my steak was lacking in my opinion. I got the ribeye and there was not much flavor there. My wife got the prime rib and it was fantastic and possibly the biggest cut of meat I've ever seen.

Good service, awesome steak and over all a fun place to go, would recommend to anyone!

Best steakhouse outside of downtown Indy! The management and service are top notch. The prime rib runs out occasionally but that's because it is so good. Love everything about this place. The is a classic steakhouse restaurant so don't expect an elaborate menu, but everything they do is 5 star!

The steak and salad were okay. Honestly the highlight for me was the soup. Also upset you can't vary from the preset choices. But for an old-school vibes steakhouse in a small town, not a bad experience.

I have known about this place and driven by it my entire life, and unfortunately my first visit wasn't until last week. Upon entering the establishment I immediately felt welcome and intrigued by the decor. The menu was not overwhelming, yet at the same time offered many options, including swordfish! The taste of the food was tremendous and I felt the price matched the quality. Upon leaving, we expressed our satisfaction of our experience to an employee who was cleaning off a table. The employee happened to be Heidi, a member of the family who owns the establishment. Heidi was thankful for us sharing our experience, and welcomed us back. We will definitely be returning.

My wife and I drove 50 miles. I brag to her how great Byrums is. The food was great. However it was extremely cold in the building. Others around us were also cold. I informed my server, than the manager. They both dismissed my concern. One said the air was on to offset previous 74 degree temps. It was 65 outside and even colder inside the building. The manager indicated "the temp is set at 70 degrees and that's what they keep it at." It was NOT an enjoyable dining experience. It's very disappointing spending $165.00 for a meal, and feel like your eating in an ice box. Both the server and manager blew off my concerns. I'm a regular and was hoping this would have been enjoyable for my wife's first time there. Frustrated and most likely won't be back.

My chicken was great, my friend got prime rib and had A LOT of fat on it. She let the waitress know and all she offered to do was make another steak, said they can't adjust bill. I was embarrassed because I recommended this place to her. Never again!

I was a little confused when turning on the road to Bynum's Steakhouse in Martinsville. The location into the back of an area that you may mistake was all housing units until you see the big, red letters glowing above their building. This was my first experience at this place and I am glad I dropped by.I arrived right as their last hour of being open started. I was quickly seated in a room that was intimate and empty except for myself. But I didn't mind that one bit. My server was a lovely woman, and I wish I remembered her name. I'm writing this review mostly for her. Unfortunately, I have a poor memory and am worse with names. But I hope someone passes the message on to her. I ordered their grilled bread, which I believe has garlic butter on it, and it was crunchy and delicious. I think anyone who liked garlic bread could appreciate it. I was surprised to see that I also received regular bread. I had to take that home with me, but I am munching on it today and it is fantastic. Your order comes with soup, salad, and a baked potato. I ordered the sirloin, which is a 10oz steak. This steak was massive. It was thick. I was not expecting that, and I was pleasantly surprised. I'm used to the thinner steaks of places like Texas Roadhouse. The steak was delicious, though not fully to my taste. This is not to say there is anything wrong with their steak. They're great! They go with the beautiful searing method, and many people love only that. I am one who likes a little more seasoning. But again, this does not mean I did not thoroughly enjoy it. I would order their steaks again, regardless. The beef and onion broth soup was very good. I demolished the potato.The salad - I will let others decide. I am not a house salad fan. I only really like caesar salads. I tried it with poppy dressing since I've never had that dressing, but it was way too sweet for me. Again, this is only a preference thing for me. The salad was a generous portion and I believe those who do like house salads (and the array of dressings this place offers) would find little fault. Now, the whole reason I am writing this review: the server. The woman, and I do not say this as a bad thing, was running her heels off. I admired this greatly, as she could still serve me in a timely manner, or delegate me to another server. This made me feel like a priority. I commend her time management and multi-tasking ability. Even with so much on her plate, she was friendly and patient with me. She answered my questions and never forgot to bring me anything I asked for. I walk with a cane. The leftovers and drink I packaged up proved difficult to carry, and she was gracious enough to help me carry it to my car. I have only two regrets after my service: that I could not afford to tip her more, and that I was too full to try one of the variety of cheesecakes this place carries. Maybe next time?

This is how a steak house should be. Stepping back to when the food was great and the atmosphere is perfect. I highly recommend this restaurant.