Bouquet Restaurant

I absolutely loved the atmosphere of Bouquet. It's a small restaurant, but tables were spread out and you didn't feel like you were on top of each other. After a stressful week, it was the perfect place to relax and enjoy a glass of wine and a delicious meal.I started with the fall salad with a sweet potato puree which was divine! For my main course, I ordered the pork chop. It came on top of the best succotash I have ever had and was seasoned beautifully but unfortunately,the chop was overcooked and dry. Even with that, I can't get myself to take my rating down to a 4-star because the rest of the night was so spot on.

Nice little place with really good food and service. Visited Bouquet with a colleague on a Wednesday night. It was really easy to get in, which was nice. We opted for a la carte, but there is an option for a three course meal. The dishes are pretty small, so you can easily do what they call a second course along with a third. For my second, I had the scallop pasta. Wow! That was one of the best dishes I've had in a long time. Every ingredient was represented well, and it was cooked perfectly. I could've had a lot more of that. I had the duck for my main course. The waitress said it was really their signature dish. It was good, but not as good as the scallops. Nothing wrong, just not quite as flavorful.Great service. Attentive and friendly.I would definitely do this again next time I'm in the area.

If you have not tried Bouquet yet you need to go! When we walked in I loved the small feel and quiet ambiance. The staff were so kind and helpful. The drinks were delicious and the food was spectacular. It was well priced and everything was wonderful. Props to the chef.

The restaurant has a lot of character and is very cozy with tables spread out enough to cut down on the noise and enjoy an intimate dinner. The menu is limited, and I wish there were more non meat options. I am not a vegetarian, but I prefer to eat as little meat as possible and there wants much to choose from. I decided to go with the special which was a fish dish. It was good, but a little underwhelming. Service was fantastic, and I will keep an eye on the menu changing to give it another shot.

Went there for desert after eating at another B-Line Passport location for dinner. I had the apple cake that was simply delicious! The cream on the top was fresh and made it so good! Also, had a hibiscus mule (NA because I had to work at 6am the next morning) that tasted great!

Grabbed a last minute Tuesday night reservation here! It is a relatively small restaurant and reservations fill up fast, so make sure you plan ahead, especially for weekends! We got our table right away when we got in.We got an assortment of items, starting with drinks: Bouquet Old Fashioned and my wife got a NA Beet of Your Own Drum. Both drinks were superb!We started with their Pickle Board which had an assortment of pickled things (fennel, cucumber, carrot, onions, etc) and it was delicious, came with an assortment of crackers as well. Next my wife had the Seared Sunchoke and I had the Candied Beet Salad. Both were fantastic, though I think the Sunchoke was my favorite of the two! For our main dishes, we got the Tandoori Salmon and Maple Leaf Farms Duck. Of those two, the duck definitely took the win! The meat was tender and juicy and the skin crispy! For dessert we grabbed a slice of the Lemon Cake, also super yummy.Overall, an awesomely diverse menu and it all was delicious! Highly recommend checking this place out if you get the chance!

A very good experience here. We had a reservation set for 5:30 on Saturday night. We showed up a little early and they seated us right away. They asked us if we wanted upstairs or down. We ended up sitting upstairs. Kyle was our waiter and greeted us for our drink order right away. My friend and I both ordered the Gingerbread Sidecar. This cocktail was gingerbread rum, pear-infused brandy, and lemon shrub. I loved this cocktail so much I had another! They have a tasting menu choice on their menu and for this selection you get a dish from the first course, second course, third course, and dessert. My friend and I both chose this option but made different selections. I chose the braised carrots, smoked tandoori salmon, Mahi Mahi, and coconut chai rice pudding.My friend ordered winter salad, wagyu meatballs, maple leaf farms duck, and dark chocolate mousse. My favorite dish was the tandoori salmon. My least favorite was the rice pudding. With dessert I had a sauterne and really liked it as well. Our service was impeccable and Kyle coursed it out for us and did not miss a beat. The portions were also very nicely sized. We would definitely go back. I highly recommend.

Farm to table fine dining.I went for the tasting menu, which for me was a great experience and well worth the price. I did not consider the entree size unfortunately for those in my party that opted for only one or two items (my bad). The portions were perfect for me but I think most people need a tasting menu to be full.Everything was great! I love how the menu highlighted local items. I do think there's a little to be improved for some plating (for example, a dark sauce as the base on a dark colored dish could have been improved with a lighter dish for better contrast) and seasoning (the salt was a little heavy in some dishes), but those are tiny little things that don't significantly detract from the meal.The bread was amazing! SO fluffy. Loved the sunchoke; I have never had it before.I would come back here with foodie friends willing to drop some $$$. A meal like this in LA would probably be about $85 base so this was a great deal to me, but I think it is probably a little high for others.

Fabulous service and food!!We had the tasting and throughly enjoyed every single bite!We will definitely be back for more yummy goodness!!

We've been several times since they've opened, but we were in a time crunch last night, so we couldn't do our usual pick of tastings from all courses. We were able to get in and out in an hour, but that is not usually the case for this usually extremely busy establishment.The server was extremely friendly and prompt with delivery of our meal and drinks. We opted for the special, which was a tasty burger topped with house made pimento cheese and onion. The side was basic fingerling potatoes. The burger had a crusty exterior and juicy center, which always makes my tastebuds sing! My partner loved the salad with vinaigrette. Sadly, no time for desserts, but they always have a few delectable options. Our favorite part of this place is that they have a menu that changes frequently, it is always delicious, and they like to serve the most local and freshest of ingredients. Perfect for a date or small gathering with family or friends!