Bluegrass Bistro

Let me just say wow wow wow!!!We are staying on property and have eaten here both nights we've stayed and couldn't be more happy! After a long day of touring around Bourbon country and having some amazing meals it's nice to be able to come back and relax and just head downstairs to eat.The chef at this restaurant is top notch! Everything we have tasted from the super fresh butternut squash soup, roasted beet salad and grilled Caesar salad to the steak sandwich and brisket sandwich to the fries! Everything is fresh, perfectly prepared and looks like it's from a 5 star restaurant! I could not recommend a place more highly. The prices are also reasonable and the staff has all been so friendly and helpful!Our bartender Lauren has been amazing!!! We've had her both night and she's fun to chat with and has had some great recommendations for drinks and also things to do around the area. Can't wait for dinner there again tonight!!!

Absolute joke of a restaurant 8 front of house ppl running in circles doing nothing to help guests - food was ok but staff was confused and lost ( like it was everyones 1st day )

We were staying at the hotel and decided to just eat here on our arrival day after many hours of driving. I made an Open Table reservation; the bar was full, and the seated areas were nearly full. There was a conference going on so there were a few large tables.The food took a long time to come out, and our server, while very nice, seemed frazzled. The place is certainly understaffed. When our food finally did come out (over 30 minutes just for the salad) we did enjoy it. The entire Marriott is having air conditioning issues and it was quite warm in the place. This is a once and done kind of place for us.

This restaurant is located inside of the Marriott, and the ambience itself is very beautiful. We came here late because we were on the road for much longer than we expected.My partner ordered the ribeye, and I had the filet mignon, both of them ordered medium rare.The service itself was very dismissive, non welcoming, and we weren't even greeted when we first came up. The food took about 20 minutes to get and we decided to take it up to out room. It was extremely disappointing. The ribeye was completely well done and some parts weren't even edible. It also had a weird after taste. The potatoes it came with were lying in a pool of oil, so it was very greasy. The filet was closer to MR but was one of the least tender filets I've had. The sauce on the filet did help with the flavor and I enjoyed that. The filet came with green beans, of which, some were basically raw still and other were over done. It also came with potatoes, that were just boiled with no seasoning or flavor at all. Given the price of the food, filet is 55, ribeye is 65, you expect a lot more. That, coupled with the service, I wouldn't waste your time unless it's something quick and easy for you to grab.

Over-promised, under delivered. Was excited to try the Country ham sandwich with whipped Brie and fig jam on a pretzel bun with a side of fries. The pretzel bun looked like it had gone through some rough times, had to search hard to actually find any fig jam, and what we did find was definitely old. The Brie was not whipped instead was room temperature slices of Brie with the rind on it. The fries were soggy piles of sadness. We also ordered the sticky ribs. Apparently hold the sticky as there was zero sticky to be found with no actual flavor or Carmelizing finish. Promise with pure sadness on delivery. Waiter/bar hand seemed unconcerned.

I've come to not expect too much from the food offerings in Lexington, but this might be a new low. It's the *only* restaurant inside a spa/golf resort hotel. You would think that hotel prices would confer *some* pride in the product. WELP.Ate here for dinner last. Beet salad was fine. My daughter's catfish smelled and tasted quite fishy, which is a bad sign for fried fish. The fries were good.My wife's burgers was fine. Nothing special, but adequate.This morning, I paid more than $20 for a terrible omelet and bad coffee. The potatoes served with the omelet had the taste and texture of a boiled potato that had then been sliced and tossed in oil. No flavor. No texture. Zero crispness. Just bad.The menu is not large. This shouldn't be that hard.My recommendation to the good people of the Griffin Gate Marriott is to start over.

First time at Bluegrass Bistro for Sunday brunch we sat outside on the patio, but they also had indoor seating with an outside Breeze. Food was amazing, portion size was perfect and pricing just right. The staff was super friendly the GM even came over twice to make sure we were satisfied. This will be the spot for summer for sure!!

The atmosphere was picture perfect. The service we received by JP was top notch, the food was excellent. We met Sarah the Director of sales and she is an asset to the team. The room was cozy, comfortable and clean. The grounds and golf course look pristine and would love to play a round next time we are in town. Regards Mike and Leah 602-620-3362 (Leah)206-963-4457 (Mike)

I ordered the cheapest entree on the menu which is still $30. The Steak fritees. I ordered medium, and it came out WELL DONE and burnt. The fries were ice cold, too. The only reason for 2 stars is the exceptional bartender.

Some of the best food, service and drinks I have had in a while. Really was craving an espresso martini and it was one of the best, I have had (I highly recommend). My husband and I cannot wait to come back and visit this summer, as they said they would make sure our little girl would have the best meal ever when we bring her here.