a slice of pizza being lifted by a spatula
a cheese pizza on a black plate
Big Woods
Burnt Fish & Chip both burnt!
Bbq chicken pizza
a steak sandwich and french fries
Mac and cheese with steak tips
Italian crème cake
Cauliflower crust pizza
a pile of french fries on a grill
Poor excuse for steak street tacos. Because they were out of steak and still served them to me.
pasta, food, pasta dish
Burger no bun
food
Pile of plates that were not cleared off til we left. Not even the appetizer. See "kid's side salad".
Wings
Raw jalapeños, small handful of plain fries.
Egg roll
Nachos
Dollop of ranch, bacon is limp (mostly fatty), no crunch. Brioche buns aren't toasted so expect it to flatten.
Front entrance
Gift shop are
Mable Burton chicken sandwich
menu
Jim J.
Dec 14, 2024
Six of us went to big Woods brewery in Franklin Indiana. The decor was rustic overlooking the golf course we sat in the bar in a huge booth. My wife and I split the fish tacos. They were absolutely delicious. One of our friends got the fish and chips which had the same fish as our tacos. He loved it. Our other friend got the personal thin crust. Margarita pizza that's her go to when we when we eat here. Another friend got the burger and split that. It's huge. They do have happy hour. I think it's 4 to 6 in which or two friends had old fashions which they loved And my wife had a couple beers. I drank the happy hour water since I was driving. I must note wine. It's not on the happy hour menu. We've eaten here many times and I can tell you that we've never been disappointed. I would recommend this place.
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Debbie E.
Dec 28, 2023
The bacon burger bomb is the bombSat outside on open porch and enjoyed a beautiful evening in a picturesque settingSix ladies had a wonderful time with great food and conversation
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Kaitlyn C.
Dec 2, 2024
This was the first time we had been to the Franklin Big Woods location. It is much nicer than the other ones I've been to. It was a cold November night, but they had big fires going making it quite comfortable! Our server was maybe the best server we've ever had. He knew the menu top to bottom, checked in on us a perfect amount of times, got all of our orders correct, and was just a pleasant human. The food was also very good! I got a pizza on their thin crust which was actually Gluten Free and made with cauliflower! I've had my fair share of cauli crusts, and this one was absolutely the best. I can't wait to take my other family members here next tim they are in town!
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Danielle S.
Sep 3, 2024
Another yet awful experience! Food cold after a 20 min wait .. for a salad.. charged adult price drinks for kid meals - server was exceptionally rude - mainly because I was in a T-shirt and sweatpants and not business attire ...
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Heather N.
Jun 14, 2024
I went on a dinner date with my dad here the other night. I've been here a few times before, buy my visit the other day I was very pleased. They were super short staffed, but the servers did everything they could to keep up. And the cooking staff must be on it because the food was quite fast also!! There is a nice view, even if you're inside, but if the weather is good I recommend outside. We tried the meatball pizza and honestly I'm usually I'm not a big fan of meat on my pizza. But these were literally sliced up meatballs and oh my gosh it was so delicious. The caramelized onions just topped it off!. I've never had caramelized onions on pizza before. Totally going back!
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Michelle W.
Jul 1, 2024
I really wish I could leave a better review, because I love their food and it's one of the few places in town with outdoor seating. Unfortunately, it can be difficult to get seated. Last night there was a family in front of me who had been waiting at the host stand because they'd been told the kitchen was behind 30 minutes. And I understand that, but I don't know why you couldn't seat people so they could have a drink and relax. I was just one person, and no one was coming to the host stand, so I went to the bar and asked about seating for one outside. He said someone would be out to seat me; there were plenty of open spots outside, and the bar side wasn't busy at all. But no one ever showed up; I ended up leaving because this isn't the first time I've seen the host stand go unattended and people standing there being ignored.
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Betsy N.
Mar 16, 2023
Cute place, nice view of the golf course!The chicken tacos were tasty, but wish the taco shells were warmed. The street corn was delicious. I had the red ale and it did not disappoint. The server was very nice and the food came out quickly.There are 4 tv's and you get a good view from any seat. There are about 7 tables in the main area, so I would think if it was golf season, it may be crowded.
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Phil P.
Jul 24, 2023
Great restaraunt with delightful views of the golf course while dining. Varied menu selections and multiple alcoholic options from beer to bourbons. Waitress was friendly and came back frequently to check on us and refill drinks. Fish and chips was nice portion, moist fish with crunchy batter. Pub fries were excellent, nice crunch but not overdone. Our group also had several burgers and the portobello - everyone was pleased with their choice.
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Keith W.
Jun 16, 2023
I was surprised to see they only had a 3 star rating. I've eaten there several times, as recently as today June 16, 2023 and thought the food and service was very good. My wife and I had chicken tacos and they were excellent and loaded with chicken. Nice atmosphere that includes patio seating overlooking a beautiful golf course.
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Terri S.
Jan 11, 2025
I want to like this place, because I really do like the Big Woods restaurants. but this location needs some work. The entry is not very inviting & the women's restroom is downstairs in a dark hallway. Our service was good. The waiter was friendly and our food was mostly timely. So that was a plus. The food was ok but needs some work. Our pretzel (appetizer) had a hard shell that crumbled away a bit. I guess I'm used to softer pretzels. My meal was a cauliflower crust pizza with marina, chicken, real mozzarella and arugula. I paid about $1.99 each for the last 3 toppings, so my 10" pizza was about $17. This might have been fine with good toppings, but the chicken was sparse, the "real" mozzarella was very sparse and scattered throughout regular shredded mozzarella (which I hadn't expected and the arugula was baked with the pizza. I pulled off the burnt pieces of arugula. I've had arugula on pizza several times and it is always added fresh after the baking. To top it off, my crust was way overcooked. I've attached a picture of the 2 pieces i brought home. Please adjust the preparation of the pizza.
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