Biagio's Bistro

Delicious food! The friendliest staff. Generous portions. My first cannoli was amazing!!!

I used Yelp to find an Italian restaurant that I hadn't been to before, and I certainly agree with the numerous 5-star reviews. We chose to sit in the booth at the front, but there are two dining rooms, as well as high tops that look into the open kitchen, where the magic happens. We both started with a nice Caesar salad, although garlic croutons would have been a welcome replacement for the plain dried bread cubes. They were nicely crunchy, though.A plate of chewy Italian bread with butter (nicely soft) accompanied the meal. My date had fettuccine Alfredo with chicken, with a cream-heavy sauce. I had the chicken scaloppini, which was nicely poached in a mushroom white wine sauce, served over fettuccine (homemade).We both took some home, so she could have crème brûlée, and I had limoncello torte. Both of us were happy with our choices from the well-stocked dessert cooler.

This was a fantastic little bistro we found in the Ludlow region of Cincinnati. While they have a more elaborate dinner menu we were there for lunch and while the menu is smaller there are still plenty of great options. We started with an appetizer of Artichoke Dip. It artichokes blended with garlic and topped with parmesan cheese. It is baked and served with pita pieces. It was one my favourite dips of it's kind that I've ever had and was a super delicious appetizer. For my main course I tried their Chicken Alfredo which was a basic version with fettuccine, chicken, with the cream sauce and of course topped with Parm. A very good version of Alfredo that was fairly easy on the wallet too. The restaurant was very spiffy looking; kind of smallish but very classy. Our service was excellent and when you put it all together it was a tremendous visit.

I wish this place was good. It's cute, they make their own pasta, and they cook it right there. Except it's not. We got the "most popular dish" which was essentially a carbonara of sorts. My husband got a seafood pasta.It was the very definition of meh. Pasta was no better than dried, sauce was lacking, seafood was murdered in the pan. Our bill was about $80 with tip and a drink apiece. I took mine home because it was expensive but it wasn't even worth eating the next day.I really wanted to like this place. Olive Garden would've been a better choice.

I cannot believe as often as I am in Clifton I just discovered this place. Very reasonable prices, Biagio does all the cooking and the barramundi was delicious. I will be back for sure!

Food was incredible. Had the Shrimp Fettuccini but started with the Italian Wedding Soup. I love Italian wedding soup and this was one of the best ones I've ever had. The service was extremely attentive and personable. The restaurant was quiet and a good temperature.Amazing experience!

It's a nice looking place and it's bigger than I expected. It was odd because the guy doing the cooking took the first table, added an office chair, his laptop, half eaten banana, and several styrofoam cups, and sat there almost the entire time except when he had to get up to make our food. The service was good. The food reminded me of the pasta bar at the Marriot. Not terrible, but definitely not a $20 pasta dish. Especially since it was topped with the good Parmesan. You know, the one in the round canister with the green lid. Haha It's probably a good spot for neighborhood regulars but I wouldn't go out of my way again.

We had a great meal at Biagio's Bistro last night. The portions were very large and the food was served hot. It was a very nice atmosphere for a Saturday night. We will return.

Decent food, nothing outstanding in appetizers, entrees and desserts. Low rating due to v poor table service and v low energy of wait staff. (They kinda look miserable.) The collection of used dishes, glasses, empty bottles on the table when we finished was impressive! But not in a good way.

The service was good, everyone was nice. I love that garlic dip. I like the chef cooking in front of the restaurant.