Asian Paradise
Asian Paradise
Fried jumbo shrimp with crispy tempura coating served in lemon cream sauce.
Steamed Japanese green soybeans with sea salt.
Handmade crispy vegetable rolls with sweet chili dipping sauce. Shrimp rolls are at an additional charge.
Handmade crispy vegetable and shrimp rolls with sweet chili dipping sauce.
Stir fried chicken, celery and peppers served with lettuce cups.
Handmade, pan fried pork dumplings.
Steamed dumplings with mushrooms, chives, onions and scallions. Vegetarian.
Crab, red peppers and cilantro with house green salad.
Grilled marinated white meat chicken or beef on a skewer, served with peanut sauce. Substitute protein for an extra charge.
Cream cheese, crab meat, celery and onion.
Japanese steamed shrimp dumplings.
Chef's assortment of best cuts - 5 pieces.
Spicy tuna, shrimp, and kani (crab) in a tuna wrap.
Chef's assortment of best cuts - 10 pieces.
With yuzu dressing.
Yellowtail, salmon, tuna, kani (crab) and asparagus In a cucumber wrap.
Salmon, red onion, mango and tobiko (fish roe).
Shrimp and pork Cantonese style.
Fresh shiitake mushroom, bamboo shoot, tofu and wood ear mushroom. Spicy.
Miso paste broth, tofu, wakame seaweed and scallion.
Egg, peas, carrot and mushroom.
Crabmeat, cucumber, flying fish roe with spicy mayo sauce.
Seaweed, jicama (Asian potato) and mango.
Spring mixed greens, mango and grape tomato, and choice of dressing.
Shrimp, mix green, lettuce, mango with sweet sauce.
Cooked not raw fish. Spicy.
Shrimp tempura with tempura crunch and spicy tuna on top. Spicy.
Cooked not raw fish. Spicy.
Tuna and avocado topped with mango.
Spicy crab, eel, avocado and tobiko (fish roe) wrapped in pink soybean sheet Cooked not raw fish.
Spicy tuna, avocado and salmon topped with fish eggs and eel. Spicy.
Tuna, smoked salmon and avocado wrapped with fresh salmon and green tobiko (fish roe).
Battered fried lobster tail, lettuce, cucumber and avocado wrapped in a soybean sheet. Cooked not raw fish.
Shrimp tempura and cucumber topped with lobster salad.
Crunchy, spicy tuna and spicy yellowtail with crunchy spicy salmon.
Tuna, salmon, yellowtail, tobiko (fish roe), avocado in soybean sheet.
Shrimp tempura and lettuce, topped with eel, avocado and tobiko (fish roe). Cooked not raw fish.
Cooked not raw fish.
Crab, shrimp and asparagus topped with spicy tuna. Spicy.
Tuna, white tuna, salmon, lobster salad and avocado topped with sweet sauce.
King crab, tobiko (fish roe), avocado and cucumber. Cooked not raw fish.
Tiger soybean sheet wrapped yellow tail, salmon, tuna, avocado and tempura crunch.
Mango, avocado, shrimp tempura, top with salmon, eel and honey mustard sauce.
Spicy tuna and avocado, wrap with tuna in heart shape.
Beef tenderloin, cream cheese, crabmeat, spicy mayo, and asparagus. Top avocado.
Snow crab, scallion and crunchy with spicy mani, spicy mayo, and honey wasabi sauce on top.
Spicy salmon and avocado with seaweed salad, fresh salmon and spicy mayo sauce on top.
Cooked not raw fish.
Cooked not raw fish.
Cooked not raw fish.
Crab meat, avocado, and cucumber, topped with a variety of fish including tuna and salmon, wrapped in seaweed and rice.
Cooked not raw fish.
Cooked not raw fish.
Soft shell crab, typically accompanied by avocado and cucumber, wrapped in sushi rice and seaweed. Often topped with eel sauce or masago for added flavor.
Salmon, avocado, and cucumber, rolled in seaweed and sushi rice, often topped with additional salmon or avocado.
Tuna maki roll with choice of avocado or cucumber.
Tempura fried banana.
Cooked not raw fish.
Cooked not raw fish. Vegetarian.
Cooked, not raw fish.
Salmon maki roll, available with either avocado or cucumber.
Cooked not raw fish.
Fried chicken, cucumber, and typically includes eel sauce, wrapped in sushi rice and nori.
Spicy.
Cooked not raw fish.
Peas, carrots, pineapple and egg.
Onions, peppers, sugar snap peas, jicama (Asian potato), zucchini, asparagus and broccoli. Vegetarian.
Steamed mixed vegetables, and tofu. Vegetarian.
Steamed mixed vegetables and jumbo shrimp.
Steamed scallops served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added salt, sugar, or cornstarch.
Steamed mixed vegetables and chicken.
Mixed vegetables and beef.
Special assortment - chef's choice of best cuts 18 pieces.
A combination of 12 chefs choice sashimi, 5 sushi and 1 tuna roll.
3 tuna, 3 yellowtails, 3 salmon and 1 California roll. Cooked not raw fish.
Chef's choice of best cuts - 9 pieces of sushi and 1 California roll. Cooked not raw fish.
Flank steak, wok-cooked with scallions, onions and peppers. Spicy.
Crispy white meat chicken with sweet and spicy sauce. Spicy.
Sauteed with fresh Vietnamese basil, shiitake mushrooms, peppers and broccoli.
Filet beef with onion and pepper served on a hot sizzling plate.
Crispy red snapper with charred jalapeno-basil vinaigrette. Spicy.
Roasted with sake-miso over steamed asparagus, peppers, onions, mushrooms, and brown wasabi sauce. Spicy.
Shrimp, scallops, lobster tail, sauted sugar snap peas, jicama (Asian potato), peppers and mushrooms in Thai curry coconut sauce. Spicy.
A tender half duck served with mixed, steamed Asian greens, and Cantonese-style glazed with plum sauce.
Grilled prawns and mixed greens with apple and mango sauce.
Honey glazed walnuts, lemon cream shrimp and sweet crispy chicken.
Chicken, pork and shrimp with mix Asian greens on top of crispy and thin egg noodles.
Grilled eight ounces tenderloin and stir-fried jumbo shrimp with peppers, shiitake mushrooms, and pineapple.
Grilled salmon with steamed jicama (Asian potato), sugar snap peas, zucchini, broccoli, pineapple and asparagus.
Crispy white meat chicken with sweet and spicy sauce. Spicy.
Jumbo shrimp, scallops and chicken stir-fried with sugar snap peas, jicama (Asian potato), peppers, onions, mushrooms, and asparagus. Spicy.
Malaysian sauce of citrus and chilie with shrimp.
Sweet and spicy mango flavor.
Famous Chinese chili sauce.
Garlic ginger flavor.
Thai coconut yellow curry sauce.
Seasoned and mixed with black bean preserve.
5 pieces of assorted sushi with a California roll and choice of side.
10 pieces of the day's finest fish, served sashimi style with a choice of side.
Jumbo shrimp with yellow curry coconut sauce. Spicy.
Traditional Cantonese brown sauce.
Mango and bell pepper with spicy and sweet sauce. Spicy.
Seasoned and mixed with preserved black bean.
Malaysian sauce of citrus and chile. Spicy.
Onion, pepper, snap pea, jicama, zucchini, asparagus and broccoli.
White meat chicken with sweet sesame sauce.
Served Cantonese-style with flank steak.
Flank steak wok-cooked with scallion, onion and pepper. Spicy.
Flank steak wok-cooked with scallion, onion and pepper. Spicy.
Mix Asian vegetables with light brown sauce.
Fried crispy tofu and mix vegetables. Spicy.
Choice of beef, pork, chicken, shrimp, tofu or vegetable. House special includes chicken, pork and shrimp.
Choice of beef, pork, chicken, shrimp, tofu or vegetable. House special includes chicken, pork and shrimp.
White meat chicken with sweet and spicy sauce. Spicy.
Sweet and spicy garlic sauce with jumbo shrimps. Spicy.
Famous Chinese chili sauce.
Chinese egg noodle.
Pick your favorite roll.
Pick your favorite roll.
Main Course
Out of control roll / surf & turf roll
Sushi Platter
Peach cocktail
Paradise Roll & possibly the red head roll (can't remember)
White Rice that was supposed to be Brown Rice
Thai Crab Cake
Japanese Seaweed Salad
food
Paradise Roll & possibly red head roll (can't remember)
Thai crab cake
Pineapple Fried Rice w/ Scallops
Veggie Hot & Sour Soup
Sesame Chicken with Sauce on the Side and White Rice
Forgot this one but it was good
chicken fried rice
Thai Pineapple Fried Rice
General Tso's Chicken
sashimi, sushi, food, sushi and sashimi
Sesame chicken
Paradise Vegetables with Chicken. Spice level 4
sesame chicken
Erin M.
Feb 5, 2025
Our favorite sushi and amazing service. We stop in here at least three times a month and have had nothing but the best experience. I was working my way through the menu (and loving everything I tried) but we now mostly get the sushi and the sashimi. The fish is fresh and perfectly prepared. And the wasabi is the best I've had!And if you're in the mood for a drink with you meal, they are finely crafted here. We definitely recommend this wonderful spot.
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Matthew R.
Feb 16, 2025
The food here is always mediocre at best and grossly overpriced. We have been here a few times since the spring because my kids love their sushi. I am not a huge sushi guy so always get something else. Lettuce wraps and crab rangoons are pretty damn good but the typical Americanized Chinese dishes like General Tsos, and Fried rice are always mushy and flavorless. They always overcook the rice to the point where you can't discern the grains by the time the dish arrives to the table. The server we have had the last couple of times Keith has the personality of a cardboard box. Never a smile or something kind to say or that would increase his tip share and you always need to chase him down to get refills. I asked for some soy sauce when the entrees arrived to which I was told yes and he never returned. I waited patiently for a few minutes, saw the guy make a few passes then finally went to the sushi bar to ask for a soy dispenser and those two guys said ask a server, I told them I did but was ignored and they both shrugged their shoulders so I walked into the kitchen and grabbed another server who was walking out and she was kind enough to help. The sushi for my kids didn't come out until about 20 minutes after my wife and I got our entree. Not super annoying, they were busy, but I probably would've tried to space the orders closer. All in all, it's pretty safe to say, I won't be back. I've given this place too many chances, it sucks
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Liz P.
Nov 8, 2024
We came here tonight with some friends, we were stopping through on a road trip. All of the food was very good - my husband and I shared the peanut avocado sushi, which was very unique (peanuts and avocado in it), and the Mongolian beef. Our friends had other types of sushi, and we all split the gyoza and chicken lettuce wraps. The gyoza came with a dipping sauce that was tasty, too.Waitservice was quick and friendly. I did think prices were a little high (ie, our Mongolian beef was $25) but I'm not sure if that's typical for the area or not. That being said, I'd still come back, as the food was excellent.
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Percy N.
Dec 24, 2024
We arrived on time for a 6PM reservation, and were seated at 6:15. The place was packed. Our waiter was attentive, but a little to be desired. The drinks were prompt, but my wife requested her appetizer come out with the meal, but she received it with our soup. The entree's took a long time to come. They tasted good. My Fried beef was great, except I asked for brown rice and received white rice. My wife loved the crab cakes. My daughter's sushi was top notch. The ambiance was a little dark.
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Ed B.
Oct 9, 2024
My wife and I joined friends for dinner at Asian Paradise. It was a Tuesday, and the place was quiet. The service was terrific, and the food was even better. This is not our first visit. Asian Paradise is our go-to restaurant whenever we want a taste of the Far East. Meal prices are reasonable for what you get. My wife ordered the Crispy Walnut Shrimp and Chicken dish, and I ordered Chicken Pad Thai level 3. My wife always gets two meals from her entree. While we didn't have it this time, the Grilled Sesame sesame-crusted salmon, Vietnamese Basil Beef, Crispy Peking Duck, and General Tso's Chicken are can't-miss choices. I can also attest the sushi rolls are excellent. If you want to experience Asian cuisine at its finest, Asian Paradise is a great option.
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Gary M.
Nov 15, 2024
Seven of our family enjoyed Asian Paradise last night. We had a nice big table in a secluded area with a wonderful server. The before dinner drinks were good and prompt as was the dinners. I had the Sambal delight which had shrimp, scallops, and chicken over a bed of special vegetables with brown rice on the side.I would recommend if you like sea food.
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C M.
Oct 8, 2024
8-17-2024Came here after tennis tournament.Nice divey atmosphere, attentive waitstaff who was very helpful when my husband's order was incorrect. He got sushi, said ok. My stir fry also ok.
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Barbie C.
Dec 1, 2023
I seriously don't know why we don't come here more often, but we are going to! The few times we have been here have always been great. It has a nice, quiet, date night ambiance & the service is always great. I've never had a sushi roll I didn't like here! We also tried the Thai Crab Cake, wish was delicious, as was my beverage. Definitely adding this to our regular rotation of sushi places!
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Liza F.
Nov 16, 2023
Stopped for a quick dinner after looking at the menu online. We each ordered soup, egg drop (not pictured) and hot & sour, yum! For the main dish we split the pineapple fried rice, it was a generous portion and delicious! The server was friendly and prompt, ambiance was nice, no wait at the time we visited (roughly 7pm). Definitely plan to visit again and try the sushi!
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Bob E.
Sep 26, 2024
Love this place. Food & Service is always good. Lunch is reasonability priced with good portions. I would recommend Asian Paradise for lunch or dinner dining.
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