Amma's Kitchen

The food is excellent. Must try their paneer butter masala curry. The staff is very good. The music vibes and ambiance is excellent.

Amazing vegan options at lunch. Made a stop on way back from a road trip, and will be back!

Amma's is my go-to lunch spot, as their buffet is incredibly vast in options and affordable. Everything on their menu is vegetarian or vegan, they include common allergies as well.Lunch is self serve, and so many people come so it can be a bit loud at times. For dinner, you can order off of their large menu and enjoy a very peaceful atmosphere with your meal. The owner here is such a sweetheart, and really cares about her restaurant. It is clean, well-ran and (most importantly) the food is delicious!

My grandson absolutely loves Indie cuisine! I didn't think he'd like the vegetarian cuisine but he tried the takeout at Amma's and LOVED IT! I'm a southern granny so I love to cook and eat my comfort foods. In moderation of course! He talked me into trying the Nan with some sauce from his meal and now I'm HOOKED!! Truly delicious and not too expensive which is important when you feed a village lol! The staff is friendly and the service was great. We stop for takeout often!

We got the dinner for 2 and it was so much food. We both were wanting to try the mulligatawny soup and so that worked out and we each got a vegetable cutlet which was one of the best I've had. 2 potato dosas came out next and they were solid. Had 3 half sized entrees of veg curry, paneer masala and dal and all 3 were great with the garlic naan. It even had a dessert. South Indian food seems to always be more fresh and light and exactly the perfect feeling. This dinner for 2 was worth every bit and had plenty of leftovers.

I was in the mood for Indian and meeting up with a friend and Amma's Kitchen was the place we found. We came in around 12:30 and were easily able to find a spot. It's obvious that most people that come in know what they're doing (there wasn't a menu presented unless asked, but the obvious choice was the buffet). So if you're a newbie, find a table and they'll come fill your water glasses shortly!I was excited for the buffet, able to try everything and go back for seconds? Count me in! I think it was around $11 for the buffet. Couldn't tell you what I got, so check out my picture. All was very yummy and I didn't even realize it was vegetarian.When I got my second plate the naan was a little crispier and darker than I'd prefer.Altogether, it's a solid choice for Indian.

Killer vegetarian Indian lunch buffet, which was all vegan (other than some salad garnishes) when I went on a Wednesday. And for a $12 plus tax, it's a screamin' good deal.It was moderately busy when I visited around 12:45pm, with fresh batches of dishes being refilled frequently. I tried a little of almost everything, which included about 6 main dishes, noodles, 2 soups, a delicious Gobi Manchurian, and a desert. I was stuffed and happy for little $. And the staff are friendly and attentive. What more can you ask for? Highly recommended.

I've tried a few vegetarian Indian restaurants in my time. This was the first one that was Kosher certified, and indeed, the crowd aside from me was a mix of Indians and Orthodox Jews. I was aware of the association between Jewish culture and Chinese food, particularly in New York, but discovering this place in suburban Cincinnati surprised me. You learn something new every day.The food is typical South Indian, and I was very happy for the opportunity to order a combo with dosa with some appetizers. Indeed, I was so excited I apparently made a mistake, because when my crepe arrived with no spiced potato filling, I was a bit peeved only to realize that I had specified I wanted the spicy podi powder inside, but I hadn't actually asked for the masala. So it was my omission. Conversely, the tea I most definitely did order never arrived, which I had forgotten by the time I finished my food, but which I still apparently paid for. So if I'm being generous, the star off is for service not hitting the mark.But while the place is fairly spartan and remote to the center of the city, I have nothing bad to say about the food. I got a mixture of rice and lentils called pongal, which was a large portion and a contrast in texture to the freshly fried lentil donut. Of course my crepe was lentil-based as well. This cuisine works magic with lentils. The spiciness of the podi powder and the mix of chutneys made for a very satisfying meal. If I had more room I'd order more. And indeed, seeing that they do a buffet, I could definitely see returning for that if I was hungry.

Very good! We had dinner here tonight and thought it was great! We ordered the Chili Bajji appetizer and it was delicious. Fried stuffed chili pepper served with mint chutney and tamarind sauce. My husband ordered the Chili Paneer - spice level 10 (1-10 spicing).I ordered the Malai Kofta - spice level 5. We also ordered the Batura and my husband ordered a Plain Lassi. We both enjoyed our entrees and the batura. My husband liked my dish so much that he kept reaching over and eating my dish too. The service was quick and very friendly. We will definitely stop back in soon.

Holy moly, good food. Even though I don't know what I am eating, everything is really good. The buffet is killer. The Ghobi Monturion (don't know if I spelled that right) was great. There is not much service, but we come for the food and that is what we get. We love it every time. I know someone from Detroit who drove all the way here just to try Amma's Kitchen. Highly recommended