Abigail Street

Excellent food, very good service and lovely ambiance.The tapas are on the large side so 1-1.5 tapas per person can suffice. I loved the mussels -- great deep flavors. The shrimp was wonderful too -- but the best menu item in my opinion was the short rib. Unbelievably tender and the sauce was to die for. I really enjoyed the beets as well. for dessert we shared the baklava. They make it in house and it shows that it was absolutely delicious. The drinks were pretty good as well. All in all, an excellent meal.

Came in for dinner on a Friday night. All of the food was excellent - we had the day's hummus, bouillabaisse, and broccoli, along with a couple of cocktails. The bouillabaisse is my absolute favorite, and it was a hit with both of us. Very tasty, a little spicy, and good enough you'll want to lick the bowl.The restaurant was busy and filling up, but pleasant, with enough room at our table, and we were able to have our conversation. The service was brisk, but polite, and our questions about wine pairing was answered with some hesitation, but with a satisfying result.One star has to come off because this restaurant has begun charging a fee for using a credit card. This is a vulgar practice that has no place in high-end dining.

Had a great experience at Abigail Street - came here to celebrate my birthday with a friend and both of us are Gluten Free - they had a separate menu where they had marked up what is GF and what can be made GF. The chef and staff were super accommodating and even adjusted one menu item that was marked as non-GF to make it GF for me! For our meal we shared the wood grilled Octopus which was so tasty and fresh, the roasted beet and lebna salad which was larger portion than I expected, as well as the piri piri chicken dish which was super tender and bursting with flavor. We both opted for the pink negroni which was a nice milder negroni. Our server was very attentive and filled our water often. The atmosphere is great here as always and the expansion into the space next door is very welcome as it opens up more reservation opportunities. Thank you for a great meal and cannot wait to be back!

Everything was so flavorful and delicious!! We will definitely come back. They have you order everything you want in the beginning and then bring each item out one by one. They also bring out a new plate and silverware each time. They box up your food as you go - so pace yourself!! I also tried the Moroccan Mint Tea and it was so good!

Scored a resy for NYE and enjoyed our delicious meal! We were grateful to the accommodating staff to our curious and sometimes loud toddler :) we enjoyed the ricotta, sweet potato gnocchi, beet salad and falafel. We really appreciated all the vegetarian options! We even got some complimentary champagne for nye!

Some of the best restaurant dishes I've had in a while.Came here for a special anniversary dinner. We made reservations which I'd recommend because they get booked! The music was loud but an eclectic mix of jazz and edm type stuff. The AC was chilly but with some alcohol or soup you'll warm up We ordered: Mussels - our favorite dish! Came with enough for 3 people as a shareable plate or appetizer. Make sure you ask for extra bread. The grilled smokiness on the bread makes it great on its own even. The sauces is out of this world!Octopus - it had a great smoky grilled flavor. The texture was like cooked tuna. I loved the chickpeas and dip on the side though. #2 dish.Lamb Ravioli - not what I expected but very tasty. #3 of the 3 dishes. I wasn't expecting the ravioli pieces to be split down the middle, half with the lamb and half with the polenta. The mushrooms were delicious. Service from Alex was also great. He checked in at just the right times and suggested some good wine.

Had dinner there on 2/22/2025 This was terrific. Jack (server) was excellent and was incredibly professional and helpful. Hummus of the day was the highlight. No question. Did the charcoal Cauliflower with nice spice level. Shrimp was very nice good balance of garlic and chili oil. Octopus was charred nicely. Lots of accoutrements though. I would cut that back a bit. Sancerre Rouge (loire valley Pinot) was excellent. The environment is always great but I was sitting next to a beautiful woman. So what could be bad. Recommend for sure

Popped in at 8:30 on Saturday night and lucked into a table for 2. Had great service. Attentive. Ordered an espresso martini and a glass of orange wine. Both were great. Started with the gnocchi. Very light but still cheesy. Have to order the octopus. It's just that good. Tender. Love the chickpeas. Star of the night might've been the broccoli. It was spiced perfectly. The sauce was insane.Love the vibe of the place. Can't wait to go back.

STILL no. 1! Best restaurant in Cincy!Great order with the...Sweet potato gnocchi BroccoliShort rib Gnocchi was absolutely the highlight. Broccoli was good and plentiful portion. Short rib very good too and these 3 for 2 people was perfect. Wife got the Seedy Seed cocktail and liked it, would get again but wish it had bubbles.

Such a pleasant experience! As a restaurant manager, I noticed how attentive and friendly our server was. I can't imagine having such a great experience without Gabriel!!