20 Brix

My girlfriend and I stopped here to give it a try. We decided to pick quite a few items off of the menu. We ordered the lamb meatballs, roasted mushrooms, Brussels sprouts, and baked feta cheese with grilled sourdough bread. We also ordered the shrimp and grits and the crab cake. We did not stop there we also had cocktails and dessert. My favorites were the lamb meatballs as they were so tender and the lamb was not overpowered by the toppings. The Brussels sprouts were also delicious. The shrimp was definitely spicy so the grits helped to tame them. We ate out on the patio and had a nice evening. I also had crème brûlée for dessert and the sugar was almost burnt so slightly disappointed with it. I would definitely stop here again. Parking was a little tricky in their small lot but I know there is street parking around the neighborhood.

First of all, Milford is such a cute little town and I love the variety of restaurants there! We went to 20 Brix on a Wednesday evening, the place was pretty empty...hopefully they get bigger crowds on the weekends.The restaurant is cute and slightly upscale (white tablecloths, a candle on the table) but relaxed. They have lots of tables by the window, so I'd suggest asking for that. Our server was very helpful and friendly and gave us suggestions on wine.Our table ordered the baked feta and grilled sourdough, which was a great start to the meal! My husband got the lamb meatballs (loved it), daughter got the airline chicken (loved it), I got butternut squash soup (loved it) and a caesar's salad (meh. wouldn't order again)Before our meal, our group was planning on getting dessert because they looked so good but we were all too full from our meals (and had plenty of leftovers to take home!) We'll have to go back for dessert another time. :-)

Our valentines dinner was wonderful and we can't wait to dine here again. The ambiance was cozy. The staff was friendly. Whether a special occupier just a random dining experience, you should try 20 Brix!

We walked over for dinner tonight. Not too busy on a Wednesday night. The server was very knowledgeable and friendly. We started with wine I got the flight which led to a great discussion of their very nice wine selection. I was offered a couple tastes and the recommendation was spot on and I ordered another glass. We had the baked Feta as an app for the table. Very interesting and my daughter who is not a feta fan had some and loved the pesto mixed in. I went for the lamb meatballs as an entree more of an app but the sauce was so tasty it made an excellent meal. We had planned on ordering the house made deserts but we were too full. We can't wait to come back and try the other dishes. Great service, tasty food and quaint ambiance

Stopped here for lunch after Christmas - very nice place and the food was very good. Between us, we had: Brie Bacon Burger, Hot Honey Chicken sandwich and the Steak Fritz. Everyone was super happy with their meals. Server was friendly and polite. The restaurant atmosphere was very pleasant and we'd love to come back.

The steak frites is awesome! Our server was polite and attentive. Definitely a great restaurant.

I enjoyed lunch on the patio. Service was fantastic. The new chef is consistent with quality.

My friend and I came here kind of spontaneously just because the restaurant we were planning to go to was full and it was an hour wait. Honestly we were glad that we came here instead because the service was really good and the food was good as well.We dined outside on the patio because it was such a nice day. A little bit warm but cool enough with the shade. Our server was really nice and super attentive. We ordered the focaccia bread, the guanciale pasta, chicken Caesar salad, and finished off with the cheesecake with passion fruit.Everything was really good and I have really no complaints on the entire meal. Service was great, food was great, ambience and vibe were excellent. Definitely will be coming back here for sure.

Great ambience = upscale but relaxed. Great service (Jennifer). This is oenophile's paradise. I do not typically drink wine but did a flight here and they were all excellent.Blackberry Old Fashioned was great as well; though I had to mix it so it was mixed very well at all.Deserts were all great, but their specialty is a blueberry-lemon cake that is phenomenal.

I'd give -1 if I could. Started out ok with drinks but my husband thought the house old fashion wasn't great. Asked if the anchovies were WHITE anchovies and told yes and then reg nasty anchovies came out and the server said the Chef said they were white....um there weren't in white color. The Caesar was ok. The anchovies I didn't eat and still charged $4. We ordered the ribeye steaks which were ok with dry and nasty fries. $50 each...when you could get an amazing steak at Cincinnati Distilling. Ordered espresso martinis and they tasted like brown water and vodka. BEST part was the creme brûlée. Spent well over $225 and I cried thinking I could've had an amazing experience ANYWHERE else. Only went bc gifted a $100 gift card and regret using. Hands DOWN worst restaurant and Chef in Old Milford, our server was nice but nowhere near a server for a $225 bill. The patio is nice. Just get a glass of wine and leave. Red wine isn't even stored at proper temperature for a WINE place.