Ciao Grazie

Erika was the best server that we ever had in any restaurant. She was very attentive and anticipated what we wanted to order. Everything was perfecf. We will definitely keep coming to this place. The food also was awesome.

My husband and I went for happy hour, but didn't really they just discount the food because the portions are like half the size of the regular menu. The food was terrible, the service was terrible, and we won't be back. Don't waste your money here when there are so many other amazing restaurants in the area.

So I hate to do this, but I'm always honest on here. 3 stars seems a bit harsh but I need to make another run here. I just wasn't blown away by the food I ate. Arizona has some solid pizza places, but maybe I ordered wrong. Here's what I had. Scamorza - Smoked Mozzarella Cheese and Mushrooms, melted down to a gooey perfection, served with a side of Garlic Flat Bread with a Prosciutto option. I nixed the Prosciutto just cause I went with a friend who is a pescatarian but even though, the main dish just lacked flavor. What made the dish good was the Garlic Flat Bread. Worth a try I'd say. Al Salmone Pizza - Smoked Salmon, Mozzarella, Caramelized Onions and Capers. Again, not much flavor here, I've had this pizza before at other places, and it's amazing, but, just didn't hit for me here. (Not Pictured) Insalata Veneziana - Great Salad, I enjoyed this dish the most. Don't get me wrong, I'm sure there's other pizzas I'd live, I need to make a run back but. The environment was awesome, the service was great, it had a nice vibe to it so, I'll definitely be back. Give it a go, we all have different experiences, mine wasn't the best but I didn't get to try the entire menu so. I'll be back for sure. Enjoy!!

Have been here several times - always enjoyed the quality food and service. Last night was incredible. Great service from Cassidy and the 1/2 pizza-calzone was great

Had the Italian Mojito (rum, lime juice, sugar, fresh basil, and soda) and the Florentine Ravioli (spinach, ricotta, parmesan, and mozzarella) and loved both. Service was okay. Inside was nice, and the plaza it is in is beautiful. Lovely restaurant and area.

I love Ciao Grazie! Their pizzas are excellent, their apps and entrees are unique and tasty, the service is friendly and the wine list does the job! Moreover, they're about the only restaurant left in town that doesn't take reservations for parties of four or less, so if you decide you want great pizza at the spur of the moment, check them out!

We've been going here for years. The food has consistently been solid - their meatballs and sauce in particular. I wish they made their own pasta but the sauce is so good it doesn't matter in a few of their dishes. The pizzas are also very delicious. One reviewer recently has a conniption about a 3% fee for using his credit card stating it was charged without warning. It is clearly stated on the initial check. And it's 3% which ended increasing my bill $3. My dentist did the same thing because costs are up and this is one way folks can help them save and give them and chance to save. It isn't worth breaking up for life - let's not be that petty. I never have cash so I'll pay a slightly higher fee to prevent them from raising the price for everything.

First of all, I love the name! This was my first time and I was immediately impressed with the ambiance. The lighting was perfect. The music was perfect. And we were greeted warmly by the hostess. We ordered two of their featured dishes including the chicken parmigiana and a meatball pizza was blown away with every bite. You simply can't beat a good wood fire pie. My only regret is that we didn't leave room for desert. Next time, for sure.

In need of a quick bite to eat before hitting the Gateway Trailhead, we stumbled into Ciao Grazie, which was perfect! Conveniently, it was also happy hour! We came in in the middle of the afternoon and we were the only customers, which was slightly worrisome. However, contrary to our concern, it was great. Before we left, there were multiple couples that were obviously frequenting guests.We ordered a Prickly Pear Margarita (since this isn't something very common in Alabama), the meat sauce bruschetta and the chicken flatbread. The flatbread was my favorite, because the crust was seasoned so well.This is a great spot for some Italian food with great service before a hike and I'd definitely go back for dinner.

Food was good, did not like the 3% service charge! Service was good! Cute restaurant, but not going back!