Chutneys Bellevue
Chutneys Bellevue
Hot and sour soup is a popular restaurant-style soup from the Indo Chinese cuisine. As the name suggests, this soup with vegetables gets a spicy (hot) taste from the chili sauce and black pepper powder while sour taste from the vinegar.
Deliciously spiced with super-crispy skin, tandoori chicken is a family favorite. Tandoori chicken is a traditional indian dish of chicken marinated in yogurt, citrus, and spices, and then roasted in a tandoor, a cylindrical clay oven.
1st time in seattle !!Soya chaap (soya chap) is a popular vegan indian dish made with soybeans ..this street-style achari soya chaap is a delicious north indian starter where soya chaap is cut into small pieces and then marinated with a spicy achari ( pickle) masala .it is then grilled over the flame directly.Must try !!
Appetizer. Paneer tikka is a popular and delicious tandoori snack where paneer (indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
These succulent melt-in-mouth kebabs are deliciously crunchy outside and moist and juicy inside. Lamb mince mixed with aromatic spices, skewered, and grilled to perfection is an absolute delight for meat lovers.
Combination of paneer tikka, jackfruit tikka and achari soya chaap tossed in house special sauce and finished on a hot sizzler skillet.
Chicken tikka is a popular chicken starter where boneless chicken pieces are marinated with yogurt and spice and then grilled to perfection.
Kashmiri lamb chops : exotic and extremely succulent lamb chop made using saffron, yogurt, and special kashmiri spice blend. Lamb chops are tender and juicy, bursting with a unique blend of indian herbs and spices and amazing charcoal grill flavor!
Our jackfruit tikka masala is a delicious, vegan spin on the classic indian recipe, sure to become your new family favourite. We made it with green jackfruit chunks roasted with a homemade tikka masala paste
Tawa pulao is a popular mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs
Chicken 65 is a south indian deep fried spicy and delicious chicken appetizer.. chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp. Apart from being super flavorful, is crisp on the outside, juicy & tender inside.
2 pieces. Vada pav is indian street burger thats immensely popular across the country.Deep fried potato fritter (vada) that is sandwiched in between soft and fluffy indian bread known as pav dressed with a flavorsome coriander chutney, and sprinkled with a hot and spicy dry garlic chutney.
Sion styke spicy and tangy crispy prawns fried golden perfection.
3 pieces. Flaky and crunchy fried samosa are one of the most popular street food snack in north indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. Served with our mint yogurt and tamarind chutneys.
Amritsari fish (macchi) coated in indian spices, gram flour or besan, carom seeds, lime juice and yogurt. This amritsari fish is a must try for all fish lovers!
Mumbai style pav bhaji loaded in a bread bowl and topped with amul cheese, butter and onions.
Try our papdi taco chaat where tangy and mouthwatering potato chaat mixture is filled inside a crunchy taco shell along with tender chickpeas, cool yogurt, bright mint chutney, sweet-and-sour tamarind chutney, and crunchy sev (fried chickpea noodles).
Crispy puffed balls stuffed with spiced potato mix onion, cilantro along with tamarind water and mint water.
Our signature appetizer, chutneys pinwheel is savory potato filling, meticulously wrapped in pastry sheets and baked to the crispy golden perfection! Yes, these are the magical pinwheels, an exciting twist to our very own beloved samosa!
Street-style chole samosa chaat is a hearty, tangy, and spicy snack that represents all the best parts of indian cuisine! It's layered with chickpea curry, crispy samosa, sweet chutney, mint chutney, yogurt, spices, and sev to hit all the flavor profiles and textures in one dish.
Usal pav recipe is a popular delicious spicy Maharashtrian Mumbai street food that is made with boiled dried white peas in a tangy tomato and tamarind gravy. And is served with buttered pav or bread rolls, garlic gravy, and finely chopped onions.
Soft and crispy dumplings stuffed with veggies or chicken deep fried and tossed schezwan sauce . these momos are mouth-watering and fiery hot n spicy evening snack. Must try !!
Chicken chilly lollipop is a popular indo-chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp and then tosses in house special schezwan chilly sauce.
Veg manchurian is an indian-chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce. These balls are super delicious & crisp, the sauce is even more addictive and tasty.
Dragon gobi chili is the one of the tasty food of indochinese cuisines. Bite size crispy cauliflower r tossed in house special Chinese sauces.
Crunchy, crispy, and wonderfully flavorful chilli baby corn is a delicious vegetarian snack or appetizer, everyone will love. Fried pieces of baby corn are combined with a spicy, sweet, sauces tossed with veggies.
A clay pot filled with basmati rice, aromatic spices, favorable broth and your choice of protein is sealed with a dough and dum (cooked in its own steam) to perfection, creating this impeccable dish. Served with complimentary raita.
A beautiful porridge made with a blend of rice and lentils mixed with some tomatoes, onion, chilies and ginger garlic cooked in a pressure cooker to order will take you on a journey of indian comfort food.
Lasooni paneer tikka makhani is a popular indian curry where cubes of paneer (indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a rich creamy tomato and cashew based curry.
Palak paneer pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then cooked in an aromatic rich creamy spinach gravy.
Dal makhani is a popular north indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream.
Panchmel dal is a protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils or dals simmered veg broth tempered with ginger garlic, chili, onion and tomatoes. Not only it is healthy but also equally delicious.
Tawa bhindi recipe is a tasty twist to a typical bhindi (okra) fry recipe . this vegetarian okra recipe is a pan fried with garlic , onions, peppers in a yogurt and house special jalfrezi masala sauce.
Mix vegetables cooked in kolhapur spices and coconut based gravy.
Methi malai kofta is a rich dish with melt in mouth kofta's cooked in the creamy cashew and onion gravy mixed with fragrant kasuri methi.
Amritsari chole is an authentic punjabi style chickpea curry that would surely bring a flavor to amritsar streets. It is so inviting and rich, spicy, sauted in garlic, onion, & tomato gravy with full of awesome flavors. It is so inviting and rich, spicy and full of awesome flavors.
Indian cottage cheese and bell peppers are cooked in freshly ground spicy masala! Kadai paneer is one of the most popular indian paneer recipes and is best enjoyed with naan or roti!
Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This curry is flavorful and mildly sweet cooked in a rich mughal style onion and cashew sauce.
Aloo gobi matar is a satisfyingly spicy vegetable curry made with tender cauliflower, potatoes, and green peas. The masala curry base consists of onions, tomatoes, ginger, garlic, and serrano chiles for a sharp, spicy, and aromatic flavor.
Old delhi butter chicken is a creamy, super popular dish made with tender chicken thighs and a deliciously seasoned, creamy, buttery tomato based sauce. It has a perfect balance of spicy and sweet, but is definitely mild on the spice spectrum of indian curries.
Murgh (chicken )tikka masala is a classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious & super aromatic tikka masala sauce/gravy.
Kadhai chicken is tasty chicken smothered in a thick, spicy tomato masala sauce made with freshly ground spices and crunchy roasted onion and capsicum.
Our signature kolhapuri spices and coconut -based gravy.
Warm your dinner table with this hearty, mutton ( goat ) curry aromatic kashmiri spices and herbs, mixed with curd and pressure cooked meat till it tender. .for this glorious stupendous delicacy, guilty pleasure, pair this mutton rogan josh with our bread like naan or laccha paratha the perfect choices for mopping up the rich gravy.
Fresh coconut milk & fragrant spices are the stars of this golden colored Curry , it is mild and creamy enough for the whole family to enjoy. Choices Available in Chicken , Lamb or Prawns.
Saag (palak)is one of the delicious north indian traditional dish. It is an amazing combination with chicken or mutton and spinach cooked with onion, garlic and tomatoes it makes an the perfect seasoning blend simmered in a creamy sauce.
The traditional goan curry is flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leaves your taste buds tingling for more. Choices available chicken or lamb
Zafrani awadhi murgh is a popular recipe from mughlai cuisine. Tandoor chicken is cooked in a rich and creamy gravy prepared with ghee, saffron, cashews, fried onions and spices.
Swai cooked in a kerala style raw mango curry with a distinctive sour and spicy sauce.
Garlic cilantro naan is an indian flatbreads with flavor of garlic and cilantro, topped with melted butter.
Rumali roti, a soft and thin roti that looks like a hand kerchief. It is made with all purpose flour and wheat flour and its prepared in a unique way. relish with any gravies or dal of your choice!
Butter naan is an indian flatbread made up of all-purpose flour, oil, and milk. It is crisp from out outside and absolutely soft and pilowy from within.
Naan is a soft and pillowy indian-style flatbread traditionally made in a tandoor.
Onion chilly naan is an indian flatbread is topped with onions , jalapeos ( chilly) and fresh cilantro leaves baked in tandoor.
Tandoori roti is made with whole wheat and is soft in the center and crisp at the edges and it is traditionally made in clay ovens (tandoor).
Our lacha paratha is soft and crunchy, its outer layer and the cushy inner layers make this parotta really yummy!
Aloo methi kulcha is a potato stuffed flatbread made from all-purpose flour, curd, butter, boiled mashed potatoes, onion, chili, methi and some spices.
Made by adding additional loose leaf tea and boiling it longer than usual.
Golden milk dumplings soaked in rose water and honey syrup.
Traditional Indian rice pudding flavored with cardamom.
Vegetable biryani
Kadai panner
Live music
a dining room with blue chairs and a chandelier
Dessert
Fish
two sandwiches with pickles on them
a pan of food on a table
a bowl of food on a table
Some Goan Chicken Kebab
food
food
Momos
food, soups and chowder, soup, chowder
Galouti kabab
Achari soya chaap
Mango Lassi, Mango Mojito, Mango Lemonade
Entrance
food
Paneer tikka
Makhmali Dal Makhani
Anuj S.
May 27, 2024
Overall it was a decent experience. Visually, it's a nice place with table lighting and a good amount of seating. We went on a Monday night around 830pm and we were immediately seated with a party of 2. The service was good as well. I read a number of complaints about the orders taking too long, though fortunately we didn't experience that. We're either lucky or they've improved. Now to the food. We started with fresh lime soda and a mango lassi. Both were good. The lassi didn't taste like canned pulp, which is always a good sign. Fresh lime was fine. The waiter recommended the soda based drink over lime shikanji for the fizz and that was probably the right choice.From the food side, the vada pav was good. The green pepper it comes with had bite, which made it nice and spicy. I think overall, it may have been a bit too dry.inwas teetering between this and the pav bhaji, so maybe next time I swap it up.For the mains, the paneer makhanj was the best item they had. Dal makhanj was kind of ok. Not enough flavor to it. The bread were kinda... meh. It didn't seem like they had a tandoor, so the garlic naan was ok. It didn't have the pungency of garlic or that piping hot crisp of a fresh naan. Upon recommendation, I went with the aloo kulcha, which by itself was good, but I wasn't thinking when I ordered, but you don't want masala and potato in the bread to interfere with flavors of the entrees. It was basically a refined flour aloo paratha and at home, I eat that with just yogurt. You wanna enjoy the flavors of each, separately. So anyway... That was a mistake. The kulcha by itself was decent. Some places will serve a flavored kulcha, like this, as it's own appetizer.We didn't leave room for dessert. We were completely stuffed by the end of it. Each entree also comes with rice and we had plenty of rice and some paneer and daal left over.The guys recommended we try the methi malai kofta, which sounds amazing. Maybe next time.
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Jesena M.
May 9, 2024
Solid Indian food with nice ambiance and 2h validated parking in the attached garage. The tables could use more overhead lightning, just to read the menu and see what's on the table. They do have table lamps, but once the food hits the table, you have to move the lamp and it gets dark. We enjoyed their chicken 65, super delicious and tandoori chicken that was set on fire in front of you (can't remember the name, but it was quite impressive and fun). We also ordered chicken Tikka masala which wasn't our favorite, felt closer to a butter chicken maybe? They also offer a nice big drink menu and even have many alc free options, very nice.
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Emma N.
May 8, 2024
Indian husband approved! We came here with some friends visiting from out of town, and all the food was very good.Tip: get the aloo kulcha instead of the garlic naan - it's way better!Food: The lamb biryani is on the spicy side, and tastes very authentic (according to my North Indian husband). Butter chicken is always a hit, and both that and the paneer were creamy and flavorful. The mango lassi was creamy and refreshing. I wish they had bigger straws! I didn't have enough stomach space to try the malai kofta, but everyone seemed to enjoy it.Service - it took an hour to get our food. We sat at 7:30pm, ordered pretty quickly, and got the food at 8:30. Maybe because it was a Friday? Every table was occupied, and there were several large parties. The staff (and whole restaurant) sing happy birthday to the birthday people. There was also a musician/DJ who was playing music, and sang covers of songs.
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Nandini H.
Mar 31, 2024
General food and ambience is good. I liked the tawa pulao, paneer Tikka and Sichuan momos. But taking off one star for the dessert. We ordered the tiramisu, it looks pretty and has that enticing frozen rose crushing drama but just doesn't have the refined taste. The gulab jamun does not go well with the cake and the rose petals once crushed Don't add any taste to the dessert at all. In general they have tried to imitate the fine dining looks but taste doesn't match up to it. Service was good overall but they forgot to serve our momos before mains and we then decided to take it togo.
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SB T.
Jun 23, 2024
Really a good Experience.. Loved the Taste of every single thing we ordered.. Specialy the Panner Tikka curry was best.. Not sweet like every other restaurant.. Felt like having it in India only.. Must try good food.
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Adela G.
Jun 12, 2024
The seating and decor was beautiful. The service was excellent and the food was delicious. I wish the Naan was a little fluffier but other than that everything was great!
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Nithya R.
Jan 15, 2024
Tried this spot for a late weekend dinner, walked in at 9, and snagged a table right away. The place had dim lighting and pleasing aesthetics, I'd recommend as a great place for a date night. Quick and friendly service, shoutout to the waitress for the spice level heads up. Now, onto the grub:- Usal Pav: Nothing extraordinary, but pretty good and not too spicy.- Dynamite baby corn: Spicy as warned, loved it as spice enthusiasts. Personally found it a bit too saucy for an appetizer, would prefer it with noodles or fried rice.- Chicken Biryani: Loved the matka concept, first time trying biryani from a matka. Went for spicy, but next time I'd go medium. Felt the garam masala overshadowed the meat flavor, still a tasty biryani.Cocktail and dessert menu caught my eye--definitely on the list for next time. Plus, the prices seemed reasonable for an upscale spot.Overall, Ambiance - 5Service - 5Taste - 3.5
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Mahak Jain J.
Dec 26, 2023
Went to Chutneys during winter break. This place is very nice ambience but when it gets crowded it's very noisy.Appetizers and Biryani are great and was quickly served but main course took lot of time. Service was bad so reducing the star .... Server brought the gravy without breads , and by the time bread came in gravy were cold :(They should really improve the service:
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Kumar V.
Jan 7, 2024
An upscale Indian restaurant in Bellevue downtown. I wouldn't call the flavor an authentic Indian flavor - the flavor definitely has been toned down to suit a more diverse palette.But what is incredible is they have kept the aroma and flavor of dishes intact without the requirement of much perceived spiciness. The presentation is top notch and this sets this place apart. The ambience of this place is also very good. The place is definitely popular given there were people still waiting in queue at 9PM on a cold Saturday evening and the restaurant is still jam packed.
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Srinidhi V.
May 18, 2024
One of my favourite Indian restaurants in Seattle/bellevue is @chutneysbellevue2.0 Such authentic flavorful food! Mouth just waters thinking of all the items on the menu from appetizers to desserts. We tried and loved - Sizzling Paneer Tikka Matka Biryani (Veg) Methi Malai Kofta Garlic and Cilantro Naan Nimbu Shikanji Definitely a must visit! The restaurants has great vibe and good music playing all the time. The service was impeccable - regular check ins to see if the food is good or just to clean up. They have upgraded the parking around the restaurant too which is now very convenient.
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