Chin's Szechwan - Rancho Bernardo
Chin's Szechwan - Rancho Bernardo
Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce
$17.95Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chefs brown sauce
$17.95A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce.
$17.95Tender beef wok-tossed with onions in a black pepper steak sauce
$17.95Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
$17.95Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
$17.95Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
$17.95Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
$17.95Tender beef sauted with white and green onions in a Mongolian sauce.
$17.95Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
$17.95Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
$17.95Sliced beef slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers
$17.95Wok tossed fried rice with beef, egg, onion, peas, and carrots
$15.95Wok tossed soft noodle dish with beef, bean sprouts, cabbage, onions, and carrots
$15.95White meat chicken wok-tossed with onions in a black pepper steak sauce
$16.95White meat chicken sauted with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce
$16.95White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce
$16.95White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chefs brown sauce
$16.95Chicken with snow peas and baby corns sauted in a white wine sauce
$16.95A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce
$16.95White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
$16.95White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
$16.95White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chefs special sweet and savory sauce
$16.95White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
$16.95White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
$16.95White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
$16.95White meat chicken lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds
$16.95White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
$16.95White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
$16.95White meat chicken slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers
$16.95Wok tossed fried rice with white meat chicken, egg, onion, peas, and carrots
$15.95Wok tossed soft noodle dish with white meat chicken, bean sprouts, cabbage, onions, and carrots
$15.95Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
$16.95Tofu sauted with minced pork in a Chef's spicy garlic sauce
$16.95Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
$16.95A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce
$16.95Fresh eggplant stir fried with pork in a Chefs spicy garlic sauce
$16.95Lightly braised pork wok-tossed in a sweet and sour Shanghai sauce
$16.95Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
$16.95Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
$16.95Wok tossed fried rice with tender pork, egg, onion, peas, and carrots
$15.95Wok tossed soft noodle dish with tender pork, bean sprouts, cabbage, onions, and carrots
$15.95Premium scallops wok-tossed with onions in a black pepper steak sauce
$18.95Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
$18.95Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
$18.95Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
$18.95Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
$18.95White fish fillet wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
$18.95White fish fillet wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
$18.95White fish fillet wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
$18.95White fish fillet lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
$18.95White fish fillet wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
$18.95Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce
$18.95Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
$18.95Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
$18.95Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chefs special sweet and savory sauce
$18.95Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
$18.95Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
$18.95Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
$18.95Shrimps with snow peas and baby corns sauted in a white wine sauce
$18.95Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds
$18.95Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
$18.95Shrimps sauted with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce
$18.95Premium shrimps slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers
$18.95Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts
$18.95Wok tossed fried rice with shrimps, egg, onion, peas, and carrots
$16.95Wok tossed soft noodle dish with shrimps, bean sprouts, cabbage, onions, and carrots
$16.95Baby bok choy with mushrooms sauted in a brown lo mein sauce
$15.95Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
$15.95A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce
$15.95Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
$15.95Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
$15.95Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
$15.95Soft tofu sauted in a Chef's spicy garlic sauce
$15.95Light fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
$15.95Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
$15.95A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce
$15.95Fried tofu and a fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce
$15.95Fresh eggplant stir fried in a Chefs spicy garlic sauce
$15.95Fried tofu and fresh eggplant stir fried in a Chefs spicy garlic sauce
$15.95Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chefs brown sauce
$15.95Wok tossed fried rice with lightly fried tofu, egg, onion, peas, and carrots
$15.95Wok tossed soft noodle dish with lightly fried tofu, bean sprouts, cabbage, onions, and carrots
$15.95Wok tossed fried rice with mixed vegetable and egg
$15.95Wok tossed soft noodle dish with selected mixed vegetable
$15.95Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce
$18.95Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce
$18.95Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
$18.95A combination of chicken, shrimps, and scallops sauted with mushrooms, squash, and peanuts in a mild kung pao sauce
$18.95Shrimp, beef, and chicken sauted with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
$18.95Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds
$18.95Wok tossed fried rice with a combination of shrimps, beef and chicken, egg, onion, peas, and carrots
$16.95Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, beef and chicken
$16.95Wok tossed fried rice with a combination of shrimps, scallops and krabmeat, egg, onion, peas, and carrots
$17.95Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, scallops and krabmeat
$17.952 pieces. Dough filled with vegetables and fried to a crispy perfection
$6.954 pieces. Fried thin wrap filled with a mix of vegetables
$6.955 pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat
$6.95Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard
$10.958 pieces. Handmade pan-fried pork dumplings served with a chef's special sauce and homemade chili
$13.956 pieces. Salt & pepper chicken wings wok-tossed with garlic and green onions
$13.956 pieces. Chicken wings wok-tossed with spicy honey & sesame sauce
$13.956 pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection
$13.9510 pieces. Miniature wontons filled with a light spread of pork then fried to perfection
$6.95A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of wonton crisps
$13.95A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of wonton crisps
$13.95Minced ingredients of shrimp, chicken, and crabmeat in a light egg flower chicken broth. Includes a bag of wonton crisps
$13.95A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of wonton crisps
$13.95A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory chicken broth. Includes a bag of wonton crisps
$13.95A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
$17.95A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
$17.95Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
$17.95A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
$17.95A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory broth. Includes a bag of Wonton Crisps. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
$17.95Create your own wok tossed fried rice with egg, onion, peas, and carrots
$17.95Create your own wok tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots
$17.95Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce
$21.95Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chefs brown sauce
$21.95A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce
$21.95Tender beef wok-tossed with onions in a black pepper steak sauce
$21.95Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
$21.95Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
$21.95Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
$21.95Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
$21.95Tender beef sauted with white and green onions in a Mongolian sauce
$21.95Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
$21.95Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
$21.95Tender beef slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers
$21.95White meat chicken wok-tossed with onions in a black pepper steak sauce
$20.95White meat chicken sauted with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce
$20.95White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce
$20.95White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chefs brown sauce
$20.95Chicken with snow peas and baby corns sauted in a white wine sauce
$20.95A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce
$20.95White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
$20.95White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
$20.95White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chefs special sweet and savory sauce
$20.95White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
$20.95White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
$20.95White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
$20.95White meat chicken lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds
$20.95White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
$20.95White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
$20.95White meat chicken slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers
$20.95Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
$21.95Soft tofu sauted with minced pork in a Chef's spicy garlic sauce
$21.95Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
$21.95A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce
$21.95Fresh eggplant stir fried with choice of pork in a Chefs spicy garlic sauce
$21.95Lightly braised pork wok-tossed in a sweet and sour Shanghai sauce
$21.95Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
$21.95Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
$21.95Premium scallops wok-tossed with onions in a black pepper steak sauce
$24.95Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
$24.95Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
$24.95Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
$24.95Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
$24.95White fish fillets wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
$24.95White fish fillets wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
$24.95White fish fillets wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
$24.95White fish fillets lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
$24.95White fish fillets wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
$24.95Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce
$24.95Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
$24.95Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
$24.95Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chefs special sweet and savory sauce
$24.95Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
$24.95Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
$24.95Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
$24.95Shrimps with snow peas and baby corns sauted in a white wine sauce
$24.95A fresh selection of string beans braised with imported Chinese preserved cabbage and shrimps in a Chef's garlic sauce
$24.95Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds
$24.95Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
$24.95Shrimps sauted with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce
$24.95Premium shrimps slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers
$24.95Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts
$24.95Baby bok choy with mushrooms sauted in a brown lo mein sauce
$18.95Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
$18.95A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce
$18.95Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
$18.95Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
$18.95Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
$18.95Soft tofu sauted in a Chef's spicy garlic sauce
$18.95Lightly fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
$18.95Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
$18.95A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce
$18.95A fresh selection of string beans braised with imported Chinese preserved cabbage and fried tofu in a Chef's garlic sauce
$18.95Fresh eggplant stir fried in a Chefs spicy garlic sauce
$18.95Tofu and fresh eggplant stir fried in a Chefs spicy garlic sauce
$18.95Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chefs brown sauce
$18.95Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce
$24.95Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce
$24.95Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
$24.95A combination of chicken, shrimps, and scallops sauted with mushrooms, squash, and peanuts in a mild kung pao sauce
$24.95Shrimp, beef, and chicken sauted with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
$24.95Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds
$24.9512 oz., 6.9% abv | One of the most well-respected and best-selling IPA's in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.
$6.0012 oz., 7.2% abv | Orderville is an aggressive, fragrant IPA that blends the fruit-forward character of Mosaic hops with resinous stickiness from a mlange of dank hops. The resulting beer is immensely rad, with an unmistakable bangin aroma and a fully saturated hop flavor and finish.
$6.0012 oz., 4.7% abv | Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal's warm weather lends itself to outdoor activities year-round. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes and rivers, this Baja-inspired lager is the perfect companion. Brewed with just the right amount of lime and sea salt, its everything a lager should be crisp, refreshing and full of flavor.
$6.0012 oz., 4.7% abv | A pale lager from China, with pleasant aroma and well-balanced taste. It has high malty flavor and well hopped character.
$6.0012 oz., 4.9% abv | A refreshing lager from Japan with crisp, refined flavor and a clean finish.
$6.00California | The Hangtime Pinot Noir exhibits a rich garnet color with aromas of dark cherry, dried cranberry, and hints of allspice. The silky mouthfeel and supple tannins contribute to a long and satisfying finish.
$40.00Western Cape, South Africa | Succulent flavors of cherry, dark berry and plum backed by subtle mocha and herbal nuances with a delicate minerality.
$40.00California | Lush texture and bold, dark fruit flavors of blackberry, ripe plum and cassis with a hint of oak and spice.
$40.00Trentino Alto-Adige, Italy | Bright and refreshing with hints of white fruit, citrus and pear.
$40.00Robertson, South Africa | A crisp and vibrant bouquet of passion fruit, lime and ripe fig leads to complex flavors of citrus, herbs and gooseberry on the palate.
$40.00Yolo County, California | Medium in body with aromas of stone fruit and barrel spice that lead to fresh flavors of apricot, white peach and a hint of oak.
$40.00Sonoma Coast, California | Round and well balanced with flavors of zesty lemon, green apple and baking spices, finishing with a buttery creaminess.
$60.00Japan | A special plum essence is imported from Japan to give Kikkoman its true plum flavor. This elegant, fruity wine has a ripe cherry aroma and sweet plum flavor balanced by a light tartness excellent as an after dinner treat or on the rocks with a twist.
$40.00
Vegetable Lo Mein
Hunan Tofu
Tangerine Chicken
Wonton Crisps
Beef Fried Rice Lunch
Crispy Cream Cheese Wontons (5)
(L) Chicken Fried Rice
Inside
Kung Pao Tofu
Spicy Honey & Sesame Chicken
Salt and Pepper Chicken Wings (6pc)
Crispy Chicken Dumplings (8) and Wonton Crisps
Sweet & Sour Tofu
Sizzling Rice Soup
House Lo Mein
House Lo Mein
Mongolian Beef
Mongolian Beef
Egg Rolls (2pc)
Tofu in Brown Sauce
Crispy Chicken Dumplings
Szechwan Braised String Beans
Nancy W.
★★★★★
Jul 10, 2024
My husband and I stumbled upon this restaurant looking for some Chinese food for dinner. I am so glad we did it was one of the best things we have ever had and we will definitely be back for more. Do yourself a favor and give it a try you won't be disappointed
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Reza E.
★★☆☆☆
Jul 3, 2024
I hear so many great things about Chin's and being the best Chinese in San Diego so I tried the one in Rancho Bernardo. I was not impressed. I'm not sure what people are voting for. Maybe I ordered the wrong dishes or maybe another branch is the one with great food. I'll try one more time.
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William B.
★★★★★
Jul 8, 2024
Food was delicious. We ordered the wonton soup, honey walnut shrimp, and the lo mein with chicken. I have been trying to find a really good wonton soup since Wong's Wok closed a couple years ago, and this place has the best wonton soup I've found since. I was pleasantly surprised at how good everything was. Would definitely order all items again.
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David K.
★★★★★
Jun 6, 2023
Ambiance 5/5 - elegant and beautiful inside Service 5/5 - my waitress was very attentiveFood 4/5 - best Americanized Chinese food I've had in SD. I got the lunch special. The tangerine shrimp was crispy. Hot n sour soup was sour enough. Potstickers were good. Hot tea was very good and provided in a beautiful kettle. I'm going back this week to take my parents out.
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Laura K.
★★★★★
May 25, 2024
Been wanting to try this place for a while now and it did not disappoint! Probably the best Chinese food I've had in San Diego! We started with the wonton crisps and crispy chicken dumplings. Then got the Mongolian Beef, Spicy Honey and Sesame Chicken, and Chicken Fried Rice. All were very tasty and good portion sizes. We probably have enough left overs for 2 more meals. The staff were very friendly. This will definitely be our go to place going forward. Can't wait to go back!
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Sarah A.
★★★★☆
Mar 31, 2024
I've been coming here since 2015 and I still love it! Their service is always amazing even when it's busy. Their food is always delicious, I don't think I've had more than two issues in the past decade. I don't normally dine in but whenever we do, the service is great as well. Their staff is attentive and will always fix any issue.
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Masae R.
★★★★☆
May 6, 2024
Went in for lunch hours. It seems like the restaurant was crowded with near by workers on their lunch break and seniors in that area. Lunch special comes with a cup of hot and sour soup, cucumber salad, fried gyoza and egg roll. It's a good value for quick lunch with your date or the colleagues.
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Brad B.
★★★★★
Aug 17, 2023
When you get to order takeout and sit down to dinner with mom you pick her brain to see what she's craving. When she lives in Rancho Bernardo and her answer is "I haven't had Chinese in forever," you quickly default to Chin's for a to-go order. We are a few basic bi#&hes, as the kids say. So this was the order...- Broccoli/beef. I told you, basic AF, but some places will still butcher the most basic of meals. Chin's does this right and has been doing so for years. You can tell that they're using better cuts of meat than most and the broccoli doesn't turn into a completely soggy and inedible third-class vegitable. and- The Imperial Dutch Happiness: What a damn name. As the menu states, "select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce." A great little seafood option that doesn't completely break the bank. Chin's has been a family fave for seemingly my entire "adult" life and a little "comfort" food is exactly what the doctor ordered. I doubt we'll be chowing down on Chin's again soon, but that's okay with me, special things should happen on occasion, not to be worn down by frequency.
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Jose N.
★★★★★
Aug 28, 2023
The reviews are correct! Chin's Szechwan is the bomb.com! There was 3 of us going out for an early dinner. It wasnt packed at 530 on a Thursday. The outside was a typical mini mall look but the inside had a nice feel n look to it. The Pot Sticker (8) were so good we ordered another order of them! They are handmade and huge! Then we had the house fried rice which was large enough of 3 people. Super flavorful and you can tell freshly made. The pepper beef was good too. But the spicy honey orange chicken was the biggest hit of the dinner!
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Laura M.
★★★★★
Jul 19, 2024
Every time the food is so yummy! We usually do take-out & the Service is so kind, respectful, and fast. We have eaten inside twice and both times have loved the atmosphere & service. Potstickers are a must, mu shu pork is delicious, walnut shrimp is always a fave, and so many others so good you can't go wrong!
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