Chili Thai - Tacoma
Chili Thai - Tacoma
Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions. Served with your choice of Coca-Cola product.
Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion. Served with your choice of Coca-Cola product.
Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts. Served with your choice of Coca-Cola product.
Deep fried crab wonton, spring roll, and tofu tod served with plum sauce and sweet and sour sauce.
Chicken marinated in coconut milk, herbs, and spices. Served with peanut sauce, toast, and cucumber salad.
Deep fried wontons stuffed with crab meat and, cream cheese served with special sauce.
Fresh delicate rice paper wrapped with chicken, shrimp, fresh leaf lettuce, basil, and cilantro served with sweet and sour sauce.
Buffalo wings marinated in fresh garlic and herbs deep fried and cooked over red wine sauce.
A traditional Thai dish rarely seen in America, a pinch of toasted coconut, shallot, lime, peanut, ginger, and tiny dried shrimp. Served with chef's special sauce.
Grilled marinated pork served with spicy chili sauce.
Golden brown spring rolls stuffed with vegetables served with plum sauce.
Deep fried fish cake served with cucumber salad.
Golden brown tofu served with sweet, and sour sauce mixed with ground peanuts.
Mixed green leaf with roasted chicken, shrimp, and egg served with combination Thais herbs dressing.
Vermicelli noodles mixed with prawn, squid, pork, spicy lime juice, fresh chili pepper, scallion, and cashew nuts.
Shredded green papayas and carrots, green beans, tiny dried shrimp, cherry tomatoes, and peanut mixed with lime juice and fresh chili.
Ground meats, seasoned, and flavored with roasted ground sticky rice, lime juice, cilantro, onion, mint, and chili powder served with cabbage.
Grilled prawns or squids with spicy lime juice, red onion, lemon grass, lime leaves served on top of lettuce, tomatoes and cucumber.
Protein sliced grilled meat mixed with lemon grass, lime leaves, red onion, spicy lime juice served on top of lettuce, tomatoes, and cucumber.
Cooked prawn, scallop, squid, and mussels mixed with lime juice, lime leaves, chili pepper, onion, and peppermint.
Spinach and white tofu soup with chicken and prawns.
Coconut milk with galangal, lime leaves, lemon grass, lime juice, tomatoes, and mushrooms.
Thai style hot and sour soup cooked with lemon grass, mushrooms, tomatoes, lime leaves, and lime juice.
Sauteed beef and broccoli with oyster sauce.
Sauteed beef with oyster sauce, tomatoes, scallions, and green onions.
Sauteed beef with lots of garlic sauce served on top of steamed vegetables.
Sauteed beef with onions, bell peppers, basil, and mushrooms.
Drunken beef. Sauteed beef with chili sauce, bell peppers, onions, basil, and mushrooms.
Sauteed beef in red curry, green beans, lime leaves, and bell peppers.
Sauteed pork with soy bean, eggplant, bell pepper, basil, and chili sauce.
Sauteed pork with lots of garlic sauce served on top of steamed vegetables.
Sauteed pork with red country curry, lime leaves, lemon grass, mushrooms, green beans, and basil.
Sauteed chicken with fresh Thai chili peppers, lime leaves, sliced bamboo, and basil.
Sauteed chicken with mushrooms, onion, bell peppers, and basil.
Sauteed chicken with cashew nuts, mushrooms, straw mushrooms, baby corn, bell peppers, and onions.
BBQ chicken. Thai barbecued chicken marinated with herbs and spices served on homemade sauce.
Sauteed chicken with lots of garlic sauce served on top of steamed vegetables.
Sauteed chicken with mushrooms, black mushrooms, bell peppers, onion, and ginger.
Sauteed chicken on a bed of spinach topped with spicy peanut sauce.
Sauteed chicken with pineapple, onions, cucumber, tomatoes, carrots, bell peppers in sweet, and sour sauce.
Sauteed prawns, chicken and pork with pineapples, onions, carrots, broccoli and tomatoes cooked in white wine sauce.
Prawns cooked in coconut milk, red curry, eggplants, mushrooms, sliced bamboo, bell peppers, onions, and basil.
Sauteed prawns with lots of garlic sauce served on top of steamed vegetables.
Sauteed prawns with green beans, broccoli, mushrooms, carrots, bell peppers, and basil.
Sauteed squid with chili sauce, mushrooms, baby corn, bell pepper and basil.
Combination seafood sauteed in chili sauce, mushrooms, baby corn, bell peppers, onion, and basil.
Salmon cooked in creamy red curry sauce, krachai, coconut milk, bell peppers, and white wine sauce.
Deep fried catfish with spicy sweet, sour basil sauce, and bell peppers.
Yellow egg noodles with prawns, BBQ pork, egg, spinach, bean sprouts, and green onions.
Stir fried fresh wide noodles with chili sauce, broccoli, mushrooms, bell peppers, onion, and basil.
Stir fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion, and basil sauce.
Stir fried fresh wide noodles with broccoli, carrots, mushrooms, baby corn, egg, and sweet soy sauce.
Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion.
Stir fried vermicelli noodles with houses vegetables, squid, prawns, and egg.
Pan fried fresh wide noodles with traditional Thai gravy sauce, broccoli, carrots, mushrooms, and baby corn.
Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions.
Fried rice with egg, tomatoes, broccoli and onions.
Fried rice with beds of mango, vegetables, egg, raisins, carrots, peas, and onions.
Fried rice with beds of mango, vegetables, egg, raisins, carrots, peas, and onions.
Fried rice with broccoli, mushrooms, tomatoes, bell peppers, chili, onions, and basil.
Sliced roasted duck cooked with red curry, coconut milk, pineapples, tomatoes, lychee, longan, grape, bell peppers, and basil.
Cooked with green curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers, and basil.
Cooked with massamun curry, coconut milk, potatoes, roasted onions, and peanuts.
Cooked with panang curry, coconut milk, lime leaves, bell peppers, and ground peanuts.
Cooked with red curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers, and basil.
Cooked with panang curry, coconut milk, lime leaves, bell peppers, and ground peanuts.
Sauteed eggplant with tofu, garlic, chili, bell peppers, and basil.
Fried tofu with fresh garlic and peppers sauce on top of steamed vegetables.
Sauteed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage, tomatoes with fresh garlic, and ginger.
Sauteed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage, tomatoes with fresh garlic, and ginger.
Shiitake mushrooms, oyste, straw mushrooms, sauteed with ginger, garlic, and mushroom sauce.
Sauteed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage, tomatoes with fresh garlic, and ginger.
Deep fried tofu on a bed of spinach topped with peanut sauce.
Sauteed cucumbers, tomatoes, broccoli, carrots, pineapple, onions, bell peppers with sweet, and sour sauce.
Fresh tofu and broccoli sauteed with soy bean sauce.
Mixed vegetables cooked in red curry, coconut milk, and fresh basil.
Stir fried mixed vegetables with soy bean sauce.
Per person.
Steamed chicken.
Per person.
Pad Thai
Seafood Combo
Chili Thai Fried Rice
Fresh Rolls
Mango Sticky Rice
Tom Yum Soup
paella, food
Crab Fried Rice
Pineapple Fried Rice
Shoo Shee Salmon
Tod Mun Pla
Coconut Shrimp
Garlic Wings
Chili Thai Noodle
Chili Thai Fried Rice
Spicy Noodle
Chicken Satay
Miang Kum
Pad See-Eiw
Rad Nah
Yellow Curry
chowder, food, soups and chowder, soup
Tequila Sunrise & Margarita
oysters and mussels, drink
N. C.
Dec 31, 2023
The Tom Yum soup was so freaking good. For my entree I chose the ( DELIGHT ) it was was good by nothing to brag about.The service was mediocre but not bad. The waitress was nice but unintentive. She took our order did ask if we wanted beverages or anything else. She never came back to our table unless we pacifically called her over. It was kind of annoying. I think the biggest problem is that they are under staffed and only had 2 people working at the time. One gentleman was washing dishes, answering phone, cooking, bringing out the food and clearing tables. Basically 1 person doing the job of 3 or 4.HOWEVER I must give them a B for effort under the circumstances.
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Kathy N.
Feb 26, 2023
My friend and I dropped by here after visiting the glass museum. I had been craving pad see ew for days by then we do we had go to a Thai place! First off, the exterior of the place in addition to where it's located seemed old and honestly a bit desolate. Maybe we came at the wrong time, or because I'm not from Tacoma I found it unusual. It didn't look like a place I'd come to otherwise. Inside, however, was very warm, clean, and bright. We ordered the chicken satay to share and I got the pad see ew. The chicken satay was DELICIOUS. I thought about it for days after. It was well flavored, the brown (peanut?) sauce it came with was amazing, and the veggie cup (I don't know what it was, sorry!) was a little sweet and sour and crunchy. I thought it kind of odd it came with toast but my Lao friend said that was authentic? Anyway, I'd come back just for the chicken satay.The pad see ew, on the other hand, I enjoyed less. It was extremely salty from the sauce and ruined the dish. They also used canned mushrooms which I believe gave off an odor that was, oddly enough, fish-like. The odor was underlying the entire time I ate which was disappointing. It also lacked wok hei. I did like that the pad see ew came with these perfectly fried egg bits that I can't seem to replicate at home. I used to get a similar dish from Phnom Penh in the Seattle Chinatown and loved those egg pieces, so I was extremely pleased to see it done here as well.
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Brett G.
Oct 14, 2023
Was in much need of some vegetarian/vegan comfort food, & came across this gem, highly recommend. They even accommodated me with my gluten free allergy. Fabulous service & food, definitely will be going back again soon!!!
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Barry W.
Mar 4, 2024
Food was delicious and the service was great as well. The recommendations from our server turned out to be perfect!
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Sahitya M.
Mar 27, 2022
Love the food here! One of the very few places that were open until 10pm. We were quite hungry when we went this place and it didn't disappoint us We really enjoyed our Thai basil fried rice and the yellow curry with vegetables. We specifically asked for vegan option in both of them and they were happy to accommodate us! The staff were very friendly and the food was served very hot and quick as well. The Thai ice tea was way too sweet for us but everything else was just perfect. Would definitely come back
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gianna n.
May 28, 2023
Just ordered doordash from them, super fast even for having it delivered. I can't imagine how fast food would come out if I went to the store itself. I ordered theirs Phad Thai with tofu and a level 2 spice. It is some of the best phad thai Ive had, and I am a connoisseur of the dish. Very flavorful, perfect amount of sauce, the tofu isn't too chewy and not too soft with a perfect crisp. Only thing I will say is their Level 2 spice isn't very spicy, so if you liked spice definitely go way up on their scale. Also got their Thai Tea, and once again absolutely delicious. Not too sweet, but not too bitter. 12/10 recommend this place and will definitely be ordering again!!!
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R G.
Mar 21, 2024
This placed used to be good and I always ordered online to go from them. I paid for extra broccoli and asked for peanut sauce instead of sweet sauce for my fresh rolls and they didn't do that. The cilantro in the fresh rolls had dirt! Disappointed with their quality and customer service lately.
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Sieg M.
Dec 6, 2023
Food always great , hot and freshService d best excellent and they take time to explain the menu and what's best for my tastebudsAmbiance is ok, probably little renovation, update the place ..
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Michelle E.
May 11, 2024
Whatever you do, don't tell them they gave you the wrong order (happened twice in row over spread out take-out orders)... "You get what you get, or THEY will throw a fit." Mind-blowing rude. I'm done.
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John S.
Dec 7, 2023
We stopped by on Tuesday evening for dinner. We were informed they were no longer serving for dinner. The time was 8:30. The door and website indicated they were open until 9:00. The serving staff was still there. The kitchen staff was still there. The dining room was open, the tables set, the lights on. Can a restaurant afford to turn away paying customers during open hours given their staff and overhead costs are still there? We will not be back.
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