Everett Farms

Enjoyed my restaurant experience at Everette Farms..Lovely outdoor patio with ambience good service and delicious food...

I almost never leave reviews but this place was incredible. Chicago quality food with much cheaper prices. the service and ambiance were fantastic too.I got the duck tacos as an appetizer and they were so good I ordered 4 more as my entree. the chicken was fantastic as well as the bread and butter, but it's one of those spots where you can't go wrong w anything. didn't like the ice cream but I heard the Chocolate cake was wonderful!

We have hit or miss experiences here. The interior aesthetic is rather cold, ecclectic is not our thing and this feels almost cafeteria style. Seating is uncomfortable unless you get a booth, which aren't very cozy. Sorry to say that last visit left with impression the cleaning crew is not doing a great job. Ownership, please take note. Outdoor seating is nice depending on time of day and busyness of parking lot. Service can be exceptional one day to very scattered and slow other times. They often run out of things and at times, coffee can take a long time. Do want to shout out to Angel and Maggie, who stand above for their friendly and attentive service.Having said all of that, The menu is VERY creative with some great choices, fresh baked breads and other farm to table offerings which keeps us interested Despite the dislike I have of the interior. Their tuna Nicoise was really excellent, great burgers, some appreciated GF options and zucchini noodles. Exceptional brunch options too. In summary, to us, the cons are the interior isn't our thing and experience not commensurate with pricing; the service fluctuates and it doesn't seem immaculately cleaned; the PROS are an excellent and creative menu with GF that usually delivers on flavor.

Really delicious dry aged steaks and vegetables. Service was fantastic and will definitely be back to try out the rest of the menu and try out the patio.

Several times I've been to this farm to table American restaurant but this was the first time I dined here alone for lunch. It was fairly low key at lunch and I decided to order the best thing on the menu: the Umami burger, two 1/4 lb patties of dry aged beef patties topped with a amazing heap of the most umami ingredients imaginable: cave aged swiss, miso aioli, onions and tomato and bacon = umami overload -- savory, tasty, filling, satisfying. I substituted fries for the chips and savored the crisp, thick fries. I couldn't possibly finish the burger but I tried, I really tried. It was quite an overload of the senses, I drove home in a fog. I don't remember what happened next. That was quite a burger.

Came in on a Monday to catch up with a friend and this was the perfect destination. We got there on the early side and enjoyed a glass of wine from and excellent wine list 1 a lot of unique offerings. Our waitress was great, letting us taste a small sip before selecting our wine. We moved on to the pumpkin seed hummus; delish and unique. Wish it was served with fresh rather than oiled/buttered toast but it was still delish. I opened for the zucchini noodles as a main and also enjoyed. The restaurant is bright and airy, when the weather warms up the patio looks lovely.

We celebrated our 61st anniversary at Everett Farms! Delish salmon dinner, special cheese appetizer and Caesar salad. Then champagne and flourless chocolate cake! Highly recommend!

The cobb salad was delicious with flavorful chicken, fresh avocado, crispy bacon strips with just the right amount of dressing. The arugula salad had delicious chicken, freshly grated Parmesan and almonds in a tangy vinaigrette dressing. Our waitress was courteous and very attentive. Overall a wonderful experience.

Amazing gluten free menu (even deserts), great service, and beautiful ambiance. The steak and cod were both delicious choices.

This was our first time dining at the restaurant. The food was very good, especially the Steak Frites. The restaurant has a very nice patio. We will definitely come back.