Canton Tea Gardens
Canton Tea Gardens
Their wonton soup is their best soup. Skip the egg drop soup for sure.
Chow fun. I did think this was good!
interior
Singapore mei fun
The kung pao chicken would be so much better if there was more protein and less veggies!
Watery House Chop Suey Chop Suey
Chicken fried rice
They make some of my favorite eggrolls and plain fried rice in the area!
Chicken and broccoli
Not trueeee... Maybe just a little hahah
a view of a restaurant from a fisheye lens
Inside : casual seating available.
They offer tea with your meal which is nice
Inside of the Restaurant with mounted T. V.
Photo of the front of the Restaurant
Honey walnut shrimp
food, curry
Front of store
veggie lo mein, veggie fried rice and vegetable egg roll.
menu
menu
menu
menu
menu
C J.
Jul 17, 2024
So I'm one of the customers like some of the others that have to question -what happened to the food? There are some inconsistencies where as sometimes the food is still good, and sometimes not so much. The eggrolls are still okay, but I find that sometimes the sauces/gravies are bland and flavorless.Some cons to mention:Bland fried rice. If I was blindfolded, I couldn't tell you which meat flavored fried rice I was served.Months ago I ordered Sweet and Sour Chicken, and it didn't taste like the typical Sweet and Sour syrup you would get anywhere else. It tasted like it was swimming in very watered down pineapple juice.2x times I've ordered Beef and Cashew Nut, and the gravy tasted like Sauerkraut. And - it tasted like the beef in it was half fresh and half old recooked and overcooked tough beef mixed in.I also recently received 3 large orders of Steamed White RIce with multiple entrees that were all literally under cooked like uncooked rice.All of the above were on takeout orders. I surely hope they read this and correct the issues. Problems are happening all the time now. If it continues, we'll just start giving our money to a different place. On a side note, the people running this place seem to be very nice people.
Read More
Lauren H.
May 30, 2024
* Food was alright. Sesame chicken was a bit on the sweeter side and shrimp curry had a decent taste. * Good service.* Good ambiance.
Read More
Mark Y.
May 21, 2024
Large, clean place with very friendly people and good prices. The first place I've ever seen with both Mei fun and chow fun on the menu, that's a good sign. Tea was served at each table, signaling a very traditional restaurant. I had the Singapore Mei Fun. There was a lot of meat. I got a whiff of curry but it's so spicy you can't taste it. Thumbs up. She went with Chicken Kow, which is moo goo gai pan without the moo or something like that. She liked it. Since that first visit we ordered delivery from them and the food was just as good at home. It's now one of our favorite go-to places.
Read More
Sharon P.
Jan 22, 2024
We used to love all the food we would get from this restaurant. They must of changed hands as the last two times we have gone here, it has not been good. House chop suey. Mostly bean sprouts, lacked flavor and watery. It didn't even look goodChicken soup. Broth had zero flavor. Egg foo young, used to be our favorite. Totally changed and again lacked flavor. Crab Rangoon, very little filling and chewy. Egg rolls were passable, but still meh The chow fun was good. I would buy that again but not thing else. This used to be our go to not anymore!!!
Read More
Mark D.
May 12, 2024
I used to really like this place, but since ownership has changed portion sizes have gone down and prices have gone up. The lunch specials are not bad but I feel like you can do much better for good Chinese food.
Read More
Mary C. A.
Jun 1, 2024
Miss the previous owners and food. Won ton soup broth was like water. Kung pao chicken also flavorless. Egg rolls just okay. Noodle dishes are nice addition. The skillfull cooking is gone. Same waitress who is very good but now she has whole restaurant and to go orders to do. Will be looking for a new spot.
Read More
Edward R.
May 4, 2024
I would visit again. Next time I am in Park Ridge. Lunch special was adequate. I had Mongolian beef. Egg roll was fresh, well made....not cheapy cheapy and that matters to me. Decor takes me back to a simpler time. NICE!
Read More
Ken C.
Jan 14, 2024
Have been ordering from here for over 20 years, now all of a sudden they can't make things that are on their menu and the told us that not all the food is cooked fresh.Either they have someone answering the phones that should not or they are going downhill fast.I ordered from somewhere else!
Read More
Scott M.
Apr 28, 2024
New owners have made this place from a place that was barely passible to a place I want to explore their menu more. I am really impressed with the flavors, execution and quality of ingredients. The eggrolls have just enough peanut butter to compare them to some of the long lost NW Chicago places like Tony's Peking Garden and Tony's Hong Kong Inn. The place is super clean compared to it's previous owners and it has a very vibrant authentic Chinese feel with the hanging lanterns and decorations. They have redone and cleaned so much of the place that I hope they will start to draw a crowd to enjoy a 1950's vibe of an old school Chinese establishment. I will update my review as I explore the menu.
Read More
T P.
Aug 2, 2024
After several decades of getting carry out we have not been satisfied with the recent changes here. Food quality and portions have gone down. Our orders are always wrong in some way. Prices have gone way up. Sorry but after at least 6 months of trying to make it work we are taking our business elsewhere.
Read More
