Chicago Chop House

Great place for special occasions. Can't go wrong with any of the steaks. Staff was nice and accommodating. Shout out to Sylvia for taking care of us.The highlight of the dinner was the baked Alaska. Imagine a pound cake topped with ice cream and meringue, then drizzled with chocolate and carmel sauce. Bonus points for setting it on fire for a nice presentation (and it toasts the meringue).

I used to live in Chicago several years ago and tried numerous steak houses yet never this one. I had a client meeting in town last night and decided to try this out since it was close to my hotel. I have to say I was blown away by the experience. Food was magnificent. I had a filet that was medium rare. It was cooked perfectly. Sides were awesome too. The waiters and waitresses that helped us were fantastic. Very helpful and we were served all night with great food and drinks. They did not miss a beat. The dessert was so so good. The bathroom was the cleanest bathroom I think I have ever seen in a restaurant. It was like it was just cleaned. Not a spot anywhere. I would definitely go back. The price was a bit high but it was well worth it for the excellent food and great staff. A plus for me.

I've been before and was not entirely impressed as we sat near the bar downstairs and it was a bit cramped with our large party of 7, I was going to give it another chance as the service was good but the steak just average. Now reading the restaurant managers responses to the reviews I will never spend my money here. Learn to take some criticism, that's what happens when you run a restaurant.

Iconic chop house with aged wet or dry steaks! Classic steak house menu with all the cuts and sides. Wonderful desserts (try the pumpkin cheesecake!) and great cocktails from their own spirits. Super friendly service and a fun oldChicago chop house setting including a piano bar and outdoor al fresco dining. Great for groups too!

I chose Chicago Chop House to celebrate my birthday this year. Every year I choose a steak house, and they were the fortunate ones to have been selected. We arrived at our reservation time and was able to get seated right away. Staff was very attentive through out the evening. Overall a very great dining experience. They start you off with free bread and butter. The bread comes out fresh and warm and I believe there's a charge if you want more bread. We also ordered their Baked Truffle Burrata. You get Burrata cheese baked with a marinara sauce and served with ciabatta bread. Very filling especially when you've essentially eaten bread twice already. Big mistake on eating both haha. My wife ordered their Petit Filet medium and I ordered their Bone in Ribeye medium rare, both wet aged. The ribeye was pretty big and perfectly cooked medium rare. The steak was juicy with more than enough fat. Perhaps a little too fatty. My wife's filet mignon was very tender and pretty damn tasty for being cooked a medium. I still prefer my steaks cooked medium rare, but I would ah overall the filet tasted better than my ribeye. We also ordered a side of their Bacon Cheddar Mashed Potatoes. This side came out piping hot and remained that way until the end. It was more than enough food to fill us up. The bacon was thick cut and complicated the cream mashed potatoes very well. We also received free lava cake for my birthday. I love when they do great acknowledgments like this. Would definitely consider returning here.

I had dinner at this well know Chicago steakhouse on NYE. Unfortunately this one will not go on my favorites list. Compared to other steakhouses our service was mediocre and the dishes are overpriced and lacked flavor. Host: Found reservation instantly and seated us right away. Server: Processed portion of food order incorrectly and gave us an incorrect bill, that was later revised. She did apologize and indicated it was a misunderstanding on her part. Added extras: There is a service charge and a house charge added to your bill. Not sure what the difference is between the two and I could not locate it on their website. These are also not reflective of the gratuity.Appetizer: Calamari had good flavor and crunch to it but was definitely not as plentiful as some of the other steakhouses I have been to and especially for the price. Main courses: COLORADO RACK OF LAMB in lollipop form was cooked and seasoned well.Porterhouse was cooked well but lacked in flavor. Ordered a garlic butter enhancement that was helpful. If this was not added the steak would of been bland. Enhancement: Shrimp cooked in garlic butter sauce, This was a good enhancer as it was flavorful and gave a decent amount of shrimp.Sides: Broccolini in garlic sauce was cooked well and full of flavor. Bacon Cheddar Mash Potatoes were very good and complimented the main courses well.

One of the best steakhouses I've been too. Most steak houses have steak and their other dishes are just average. Here, everything was great. Service was amazing because we came before dinner. No one was here so we got the entire staffs attention. It was very calm when we were there but staff let us know it is usually very busy at dinner time.

Food was a solid 3- but the service bumps it all up to a 4!! Thank you Emma , you made it worth it!!! Shout out to your staff (Corey) and the man in charge of the baked Alaska. Sorry I didn't get his name but he was extremely helpful. Thank you again !!

Everything you would expect from a prime steakhouse. Drinks were great, The Oysters were excellent. Both the steak and the chops we had were seasoned and cooked to perfectionAmbiance was dark and romantic...perfect for my visit. Service, of course was 5 stars.

Nice ambiance but really not handicapped accessible. Service was great w/ attentive and not rushed. Wine by the glass is available but ~$20/glass; appetizers & salads are $25-40; steaks are Al la carte & nothing under $50; my bill w/ one glass of lower priced wine, Bert & goat cheese salad, wet-aged petite filet & mashed potatoes was $166 w/ tip. I'd call it a special occassion OR an expense account restaurant.