Chengdu Impression - Lincoln Park
Chengdu Impression - Lincoln Park
Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.
Bone-in diced chicken mixed with Sichuan chili sauce and peanut. Very spicy.
Sliced beef shank, beef maw and stomach mixed in spicy Sichuan chili sauce
Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness.
Spicy diced bone-in rabbit with spicy Sichuan chili sauce and peanut.
Pork kidney with numbing spicy Sichuan chili sauce.
Pork liver with numbing spicy Sichuan chili sauce.
Noodle mixed with Sichuan spicy sauce and sesame sauce. Very spicy.
Sichuan cold noodle salad with shredded chicken
Rice jelly strips topped with freshly mashed chili paste. Very spicy.
Northern Sichuan style rice jelly with spicy black bean sauce
Steamed spinach mixed with house special ginger dressing.
Tofu bean curd with peanut mixed with spicy Sichuan sauce.
Cucumber salad in mashed garlic sauce.
Chongqing style cucumber salad with dry chili and Sichuan-peppercorn sauce.
Water boiled green soy bean in pod. Served chilled.
Sichuan style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilies, and radishes.
Sichuan style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness.
Sichuan style thin skin dumplings filled with pork and mixed in red chili sauce.
Hand made Sichuan country style spicy sausage, sliced and topped with peanut
Fried cut potato with spicy Sichuan sauce, green onion
Peking style dumplings filled with pork. Sauce served on the side.
Eight Shanghai style soup dumplings filled with pork and served with ginger vinegar sauce.
Hand made pancake with green onion, pan fried.
Hand made veggie dumplings filled with veggie
Ground pork filled thick dumplings, pan fried. Not Available For Today.
Two hand made veggie filled fried roll.
Hand made veggie and chicken meat filled fried roll.
Crispy fried wonton filled with crab meat and cream cheese.
Roasted pork rack with house special BBQ sauce
Tofu, fungus, bamboo strips and egg drop in hot and sour broth.
Pork filled wontons in homemade broth.
Beaten eggs, peas and carrots in homemade broth.
A mixture of fresh shredded vegetables and bean curd in clear broth.
Served with sizzling golden rice crust.
Sole fish fillet soup with sour cabbage and sour vermicelli.
Minced beef, green pea and carrot, egg white in thick broth.
Spinach, vermicelli and pork ball soup in clear broth.
Famous Sichuan noodle with ground pork sauce. Very spicy.
Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions
Chengdu style vermicelli in spicy and sour broth with crispy soy beans. Very spicy.
Shuangliu style vermicelli with pork intestine and crispy soy bean in spicy chili broth. Very spicy.
Noodles with beef shank chunk in light soy broth.
Spicy noodle soup with beef Sichuan style. Very spicy.
squid, fish, shrimp & scallop
Yangzhou style fried rice with shrimp, scallop, ham and vegetables.
Combination fried rice with veggie, chicken, beef and shrimp.
Your choice of fried rice: veggie, chicken, pork, beef or shrimp.
Combination fried noodle with veggie, chicken, beef and shrimp.
Your choice of veggie, chicken, pork or shrimp.
Your choice of veggie, chicken, pork or shrimp.
Thin rice noodles stir fried in a curry sauce with pork, cabbage, carrots and pea pods.
Steamed
Steamed. 1 entree comes with 1 white rice, order this only if you need extra white rice.
Sliced pork belly twice cooked with leeks
Sliced pork belly twice cooked with leeks and scallion pancake.
Sichuan cured pork belly stir fried with leeks
Famous vermicelli with ground pork cooked in spicy Sichuan sauce.
Stir-fried pork strips with wood ear, bamboo and carrots in crushed chili pickle sauce with sweetness.
Chengdu style stir-fried pork strips and green pepper strips.
Crispy pork intestine cooked with dry chili pepper. Very spicy.
Double fried pork intestine with chili peppers. Very spicy.
Steamed sliced pork belly with preserved black vegetable leaf.
Dong Po braised pork belly chunks.
Diced pork feet in hot wok with dry chilies.
Famous Mama's pork feet soup stew with beans and sauce on the side.
Stir fried pork liver with peppers and snow pea
Served with black bean Lao Gan Ma sauce.
Served with 4 pork meat balls and baby bok choy.
Boiled beef in spicy Sichuan sauce, napa and bean sprout. Very spicy.
Sauteed beef with cilantro, pickled chili
Double fried beef strips with celery and dry chilies. Very spicy.
Stir fried sliced beef with wild chilis. Very spicy.
fatty sliced beef with tofu in Sichuan green peppercorn broth
Stewed tofu with ground beef, spicy and numbing. Very spicy.
Chengdu style tender tofu with sliced beef, crispy soy bean in spicy Sichuan. Very spicy.
Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.
Stir fried beef tenderloin with jalapeno, dry chili, cumin seeds and white onion. Very spicy.
Braised beef tendon with bamboo shoots in spicy sichuan sauce with shanghai bokchoy
Sliced beef quick stir fried with dry chilies.
Stir fried beef tenderloin with peanut and dry chili in sour spicy sauce with hint of sweetness.
Stir fried beef tenderloin with peppers, carrot and broccoli, topped with cashews.
Stir-fried beef with wood ear, bamboo and carrots in sweet spicy sour sauce.
Stir-fried beef tenderloin with green and white onions and mushroom.
Stir-fried beef with assorted vegetables.
Stir-fried beef tenderloin with broccoli in brown sauce.
Stir-fried beef tenderloin with peapods and carrots.
Lightly breaded and deep fried with orange flavored tangy spicy sweet sauce.
Lightly breaded and deep fried with tangy spicy sweet nosauce with sesame.
Lightly breaded and deep fried with tangy sweet spicy sauce.
Stir fried lamb with cumin seeds, dry chili, jalapeno and white onion. Spicy.
Stir-fried lamb with jalapeno, dry chili and cilantro. Very spicy.
Stir fried lamb with white and green onions in brown sauce.
Diced chicken stir-fried with dry chili peppers.
This item applies traditional and authentic Sichuan cooking technique that stir-frys crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical Sichuan style taste.
Bone-in chicken double fried with bean curd, peanut, celery, leeks and peppers.
Stir fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness.
Stewed bone in chicken chunks w fresh taro in Sichuan sauce
Smoked half duck, served with plum sauce and cucumber slices.
HGrilled crispy half duck, dried and served with cucumber.
Bone-in duck chunks stewed with Chinese mountain yams. Very spicy.
Braised duck chunks and tofu in spicy beer sauce.
Chengdu style diced bone-in rabbit stir fried with dry chilies.
Diced rabbit stir fried with bean curd, celery, dry chili and peppers.
Stewed rabbit with celery, pickled chili and ginger strips in spicy Zigong style sauce. Very spicy.
Stir-fried white meat with peppers and wood ear, peppers and bamboo in spicy sweet sour sauce.
Stir fried sliced chicken with onions and mushroom in brown sauce.
Diced chicken, pepper, zucchini, carrot, broccoli and cashews.
Stir-fried white chicken meat with broccoli and white sauce.
Stir-fried white chicken meat with snow peapods and carrot.
Stir-fried white chicken meat with assorted vegetables.
Lightly breaded chicken meat deep fried and glazed with spicy orange sauce.
Lightly breaded and deep fried with tangy sweet spicy sauce with sesame.
Lightly breaded and deep fried with tangy spicy sweet sauce.
lightly breaded chicken deep fried,glazed w house sween n sour sauce
Stir fried bone-in rabbit with Chinese hot peppers. Very spicy.
Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce.
Sole fish fillet with tender tofu in spicy Sichuan sauce. Very spicy.
Stir fried sole fish fillet with Napa cabbage, numbing and very spicy.
Lightly breaded sole fish fillet quick stir fried with dry chilies.
Sole fish fillet with fermented black bean sauce and Shanghai bok choy.
Stir fried sole fish fillet with assorted vegetables.
Sole fillet w chopped fresh chili,pickle chili, shanghai boychoy
Traditional Sichuan style diced sour pickle fish, we only use whole live tilapia, bone-in
Boiled and diced whole fish chunks with chili broth. Very spicy.
Stewed whole tilapia with spicy home style sauce.
Street style grilled whole fish with spicy broth in pan on gas stove. Very spicy.
Canton styled steamed whole tilapia with ginger, scallion and soy sauce.
Stir fried shrimp with dry chili and peanut in sour spicy sauce with hint of sweetness.
Shrimp stir fried with golden crispy rice crust and dry chilies.
Sauteed shrimp with red dry chili peppers. Very spicy.
Shrimps stir fried with chopped peppers.
Crispy shrimp mixed in sweet mayonnaise lemon batter.
Stir-fried shrimp with assorted vegetables.
Stir-fried shrimp with broccoli in white sauce.
Stir-fried shrimp with pea pods and carrot.
Lightly breaded shrimp deep fried and glazed with spicy orange sauce.
Lightly breaded shrimp deep fried, glazed with tangy sweet sauce and topped with sesame.
Lightly breaded shrimp deep fried and glazed with tangy sweet spicy sauce.
Stir-fried shrimp, pepper, carrot and topped with cashews.
Stir fried shrimps with bamboo slices, wood ear and peppers in sour and sweet spicy sauce.
Stir fried shrimps with white onion, green onion and mushrooms in brown sauce.
Diced frog stir fried with bean curd, peanut, celery and peppers. Very spicy.
Stir fried frog w Sichuan fresh chili
Diced frog cooked in spicy Zigong style sauce with pickled chilies and ginger.
Cajun seasoned crawfish cooked with Sichuan style hot pot style.
Classic tofu cooked in spicy Sichuan sauce with numbing sensation. Very spicy.
Home style fried tofu with spicy Sichuan sauce.
Sichuan style string beans with tiny YaCai and few dry chilis. Not Available For Today.
Stir fried potatoes with non-spicy green pepper or spicy wild chili.
Chili deep fried w peppers celery onions peanuts
Stir fried Shanghai bok choy with fresh garlic slices.
Stir fried Napa cabbage.
Stir fried with fresh garlic slices.
Stir fried green choy-sum with fresh garlic slices or with dry chili
Sauteed eggplant w ground pork, non pure vegetaria
Eggplant sauteed w sour and sweet spicy sauce
Quick stir fried fresh Chinese pepper with black vinegar. Very spicy.
Twelve stir-fried vegetables including Napa cabbage, carrot, snow peas and more.
Stir fried hot & spicy pot with your choice of food items
Hot & Spicy Pot in Special Sichuan Broth
Six Chinese glutenous sticky rice balls with wolfberry in soup.
6 pieces. House made sticky rice ball filled with black sesame paste in fermented rice wine broth.
6 pieces. Fried sesame balls filled with red bean paste.
Chicago's finest cheesecake with honey topping.
ramen and noodles, food
noodle soup, food, ramen and noodles, ramen, noodle dish, noodles
Dry Chili Pork Intestine
great foods
noodles, noodle soup, food, ramen and noodles, ramen, noodle dish
food
food
We order cold noodles, chicken with taro, Maocai and hot and sour soup, very spicy but delicious!
Green Peppercorn Beef Tofu
Clean, nice, open dining area - perfect for family or date.
a bowl of dumplings and a spoon
Dry chili chicken
Dandan Noodle
a plate of food on a table
Restaurant Area
a plate of food on a table
a plate of food on a table
Reasonable prices
Eggplant
Asked for no onions (onion allergy), came with onions.
Beef Noodle Soup
Anna S.
Mar 28, 2024
Excellent food - we ordered the crispy eggplant and got a mala xiang guo and both were excellent. Yes, the food is very oily - but Sichuan food uses a lot of oil so it's not out of the norm. Hey, if you want authentic food, you're getting authenticity there with the oil. The oil is what imparts a lot of the spice. The crispy eggplant was incredible: the crispy skin mixes perfectly with the soft interior, creating an excellent contrasting texture experience. I would happily have this again. You can customize your mala xiang guo with a variety of options - we added lamb, which was cooked to perfection.As with Sichuan food, it is extremely spicy - if you don't have a high spice tolerance, be prepared to eat your food slowly since the heat builds!
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Matt S.
Jul 12, 2024
Looking for more Chinese spots to explore and stumbled upon this clean and friendly spot on N Halsted. The service was quick, attentive, and friendly.The food was pretty dang good. Solid 4-stars.We tried:-Pot Stickers (yes, recommend)-Soup Dumplings (yes, recommend)-Dry Chili Chicken (yes, recommend)-Fried Green Beans (yes, recommend)-Chicken Fried Rice (yes, recommend, but maybe spice up as needed)They have Diet Coke by the can :)Overall the food delivered and the staff was friendly (even with my friends who needed forks and couldn't use chop sticks).Helpful to know:-They provide kimchi for each table as a welcome bite.-Service is friendly and attentive.We will be back.
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Tony W.
Jul 9, 2024
The tantalizing smell of Sichuan spice made me stop at this Wicker Park restaurant. Our first dish was Yushiang Shrimp Tasty large shrimp with veggies in a savory. Just spicy enough sauce. Then we had the Yushiang egg plant. Pan seared oriental. Eggplant in a sweet savory sauce. Homestyle bean curd found its way to our table. Green beans and vegetables and a spicier tangy sauce.Very tasty very delicious and then we ended with beef with wild chilies. We ordered this medium, which was still a little hotter than we hoped for The waitress said at next time we order it you can tone it down by getting green peppers mixed in with the jalapeño peppers. Which would make it less spicy. A very satisfying meal. With unique flavors that tantalize your taste buds. Plenty of food here we took home leftovers, which made our lunch for the next day
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Sidney Z.
Jun 30, 2024
Chengdu Impressions (the Halsted restaurant) was basically empty on this Saturday evening and I couldn't figure out why?The menu is all encompassing, the staff is very nice, its very clean and it's on a fast paced, action packed street, which make it fun.Well, maybe too fast and too much action, because, as we were seated, over 1,000 (or more) naked bike riders filed by this restaurant honking, ringing bells and acting as uninhibited as a totally nude person in public can act (ya gotta LOVE Chicago)!Anyways, us three ordered:* Our Won Ton soup was piping hot (just the way I like) and delicious* The Dad Dan Noodles was a terrific version of Spaghetti Bolognese except Chinese style* Our Chengdu Fried Chicken was this spicy, crunchy, very tasty dish that we devoured* The Shrimp with crispy rice was fantasticBut the star of "This" show was the Garlic Pea Leaves - they were so good we could have easily ordered a second round of this outstanding dish* Our beers were ice cold and went well with everything we orderedEverything was very good here and I will definitely come back.
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Mollie W.
Jul 5, 2024
Amazing food and quick, friendly service. The menu had amazing options - we had the peking dumplings, crab rangoon, shrimp fried noodles, and general tso's chicken, all incredible.
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George L.
Jun 18, 2024
Wow what an extensive menu! I did a takeout of a mustard shrimp dish that was stellar. Also had a duck dish that was just ok but I'd sure go back for the shrimp dish!
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Ivy C.
Nov 22, 2023
Pretty dead on a week day night for dinner so service was quick and also responsive. Beef noodle soup: not too spicy, beef was extremely soft and melts in your mouth. Mainly removed a star because the type of noodles they used felt like it didn't really match the noodle soup. Wontons: juicy and the soup base was refreshing and didn't taste like it was made from anything powder related. tasted clear. wontons had a right amount of filling!Mongolian beef: the beef they used was really good. don't know what they did to it but the sauce was also pretty good as well. I'd say they gave an adequate amount of beef though. There are certainly more onions and peppers if anything.
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Steve A.
Jul 26, 2023
Authentic is definitely the word for this place. The Sichuan food is exactly as you would get it in China. I ordered delivery, and it arrived hot and freshly made. Six pieces of Shrimp Shu-Mai made a great appetizer. I like mine spiced up a bit so I dipped it in Sriracha.The other appetizer I tried was the Shanghai Spring Rolls. It was amazing how these had retained their crispness during the trip. Some of the best I've had.Salt and Pepper Ribs were good, but one of those authentic dishes where you spend a lot of time spitting out the bones, just as in China.The highlight was the Dry Chili Chicken. This s about half dry chilis! You don't want to eat these unless you really have a tolerance, because when they rate this dish with two chili icons, they mean it! The chicken was nicely crisp and suffused with the chili and garlic flavors.Even the fortune cookies (which are actually from San Francisco, not Asia) had authentically misspelled words!Best Sichuan food I've had in Chicago.
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Grace R.
Feb 22, 2024
Chengdu is one of my favorite places for a casual bite! It's easy to either order to go or eat inside! The soup dumplings are so good!
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Isabel R.
Feb 16, 2024
Food was very good but on the greasy side, huge menu. We had Peking duck, xiaolongbao, Yangzhou fried rice, rabbit and Bok choy. Overall clean environment! Surprisingly didn't leave with odor stain in my clothes. Took a bit to take our orders but nothing too crazy.
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