Jollof Rice
Palava sauce and fried plantain.
Special Menu for Liberian Independence Day
Delicious!
Cassava Leaf
Fried Cassava
Palava Sauce
Fried Croaker
White rice
Jollof Rice, There wasn't a lot of flavor in the rice , only 4 shrimp, 3 beef chunks, and 4 dry chicken chunks
Potato Greens, Fried Plantain, fufu
Palava Sauce with Fufu
food, curry
Fufu
Sweet potato leaves.
Blackened Tilapia burger with fried plantain.
Zanzibar salmon burger with fries cassava.
Hand made turkey burger seasoned LIB style with romaine and fried cassava (Yucca).
Avocado Turkey Burger with our signature season fries.
Avocado Turkey burger with season fries.
Beef and chicken kabob. Marinated over 24hrs and grilled to your choice. Serve with Zanzibar Cafe hot pepper sauce.
Juicy and tender House seasoned Rotisserie Chicken, vegetable rice and house salad. The lunch time favorite.
Kru Coast Salmon Avocado Salad.
The popular corn beef rice, Kru Coast grilled Salmon and house salad.
Cassie O.
Aug 30, 2024
I have the potato greens with beef. The sauce was very flavorful. Service was good for dine in. I can around 2pm it was pretty quiet in there but people did come in for take out orders. Parking lot can get packed due to many business in the location. I will definitely one back again for their evening when they DJ and dances.
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Caleb M.
May 5, 2024
The food was freshly prepared and delicious! They put the perfect spice level in my meal!
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Roseline K.
Jul 18, 2023
Food, mediocre at best.The service is terrible. Makes me ashamed to call myself a Liberian.
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Stef L.
Jul 27, 2022
What a hidden gem on North Tryon Street in Charlotte. We already know the best food comes out of a small place in a strip mall, but this little African cuisine restaurant really impressed us. The food was outstanding. We tried things we have never had before. The Fufu (dough) was amazing, we dipped it in Palava Sauce. We also had a side of Cassava Fries. All the flavors were just amazing. Next time you pick a restaurant, try something new! I promise you won't regret it!
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Tarra M.
Dec 3, 2023
My first time dining in this small cozy place for lunch. The customer service was great and informational but I had my mind set on the okra sauce and rice. My colleague and I didn't have to wait long but my food tasted like they burnt the sauce on the oven top was not good at all but i was hungry. My colleague had a fish plate which she ate and enjoyed.
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Raina G.
Jul 18, 2022
Awful customer service. Staff was rude and unfriendly. You need nicer people to greet your customers as I won't be back because of that. Food tasted good, but was drowning in oil!
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Marie B.
Aug 9, 2022
AFRICAN FOOD IS MY NEW FAVORITE!!! This was my first time trying potato soup and omg omg OMG soooo good !!! It taste like regular collard greens but with authentic flavors , the fufu is tasteless but it's sooooo good when you dip it in the soup. The plantains are nice and juicy and really sweet. My total was $20.27.
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Trophy S.
Aug 22, 2022
The customer service is straight garbage. The woman that works the front doesn't greet you, she will carry on with a conversation to her friends before asking can she help you. When asking about meal options without meat she had am issue with telling me and she constantly spoke under her breath as of she didn't want to be at work. Also her overall appearance was unacceptable for work. Her hair was all over her head and appeared to look very unkept. I will mot be back to visit nor will I recommend this establishment.
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Tatyana B.
Jul 4, 2022
Very good food! I had the Cassava Leaf with rice and fufu for the first time! Everything tasted sooooo good! I wasn't aware that African food was so oily, but besides that it was delicious! Their customer service was subpar and they may want to put someone else at the front.
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L B.
Oct 19, 2023
The food is always delicious. The serving sizes are gracious. The interior was recently renovated with mounted widescreen tvs, a fire place and they still have a fully equipped bar. The chef made ginger beer is soooo good. Customer service is minimal but I come for the food so I'll be back.
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