Meatloaf with tomatoes and rice and collard greens
Tuna sashimi appetizer
Shrimp & Crab Dip
Ziti and cream sauce
Wreckfish, grits and broccolini
Salmon
Ashley Farm Chicken Livers
Very good short rib.
Entree specials
Heirloom tomato salad
Blackened scallops
Duck breast
Iceberg Wedge
Fried Brussels Sprouts
Salmon broccoli and crispy fingerling potatoes
Yes! Crab cakes back on the menu at Tombo Grille!
Grouper, risotto ...this is a special... delicious
Salmon With a Kale Couscous salad
Lemon cake special dessert. - think lemon cake with mold bread pudding taste
Excellent scallops
Mahi mahi
Ravioli entree for $26 each..
Snapper
Craft beers
Megan S.
Nov 9, 2024
Food was absolutely wonderful! We had the crispy Brussels Sprouts, ribeye, swordfish, and the blondie for dessert. I would recommend every item. Our waitress was excellent, and the restaurant was well-maintained and perfect for any occasion. Whether you're going with your friends, family, or for date night, you're sure to have a similar experience.
Read MoreKrystal
Feb 13, 2025
Our server was amazing! I was not a huge fan of the crab cakes. It was more breading than lump crab meat. The vibe was nice. It's dimly lit and the menu has daily specials which I enjoy! Definitely a gem in forest acres.
Read MoreWarren M.
Feb 4, 2024
Still consistent 5 stars. Saturday night 2/3/24 reservations for 6:30pm. Arrived at 6:15 and were seated at a 2 person table promptly.Water by the hostess who seated us was received quickly also.Mary our server did great took our drink orders and and started us with the Burrata Arancini appetizer.....which we split and it was very delicious. Wish I had gotten a picture!Wife got the scallops and I finally tried the Braised Short Rib. Wife chose the scallops over the farm raised salmon, and the scallops are always perfect she reports. The short rib as very tender and delicious. (See pictures)2 glasses of very good Pino Noir and 2 glasses of Steel Hands Coffee Lagers made for an excellent meal and delightful dining.
Read MoreCindy B.
Apr 26, 2024
Always a favorite when we come to town. Fresh local ingredients. The menu is small so each dish is done well. We almost chose somewhere else tonight and I'm so glad we didn't as this was one of the best meals we've had here! Fresh heirloom tomato salad on a bed of arugula with feta and a balsamic drizzle. Mahi Mahi special with a lovely couscous and the best salmon ever.
Read MoreMichael B.
Feb 7, 2024
Appeared at 430/1630 to sit in or at the bar. Warmly greeted, soon as I parked, met the owner, Len. A few travel stories/photos of Mexico (Puerto Vallarta-Bucerias-Sayalita-Parish of Tequilla-Oaxaca). Much appreciated Sir.Wait staff was AWESOME, bar keep kept the bar area smooth in operation, mile-wide-smile continuous. Nice menu with daily specials, very tantalizing scent of herbs-spices emanating from the kitchen to tease the tastebuds. Settled on their signature burger; med-rare, American cheese, lettuce, tomato, mayo on the side. Juicy burger, meat distinct in taste. Side of fries (fresh cut) with glass or 2 of Cade Cabernet (Piccolo Bottle). Too much fun meeting-talking to local peeps who chose to sit at the bar...Thank You Tombo Grill....I'll gladly return with 1-2 in tow.
Read MoreAmy F.
Jun 13, 2024
The food and drinks here are always well thought out and expertly crafted. Service is top notch. It can get a bit noisy as the interior is open and smaller, but the atmosphere more than compensates for the noise. Love the local art displayed as well. 10/10!
Read MoreBria R.
Sep 18, 2024
Great food, drinks, and service! The mac & cheese and Cornish hen are my favorite to get every time ! Overall a great experience!
Read MoreLisa C.
Sep 14, 2024
Love their menu and atmosphere! Service was amazing. Everything in menu is exceptional!.
Read MoreRichard H.
Feb 24, 2025
My wife and I always enjoy the Tombo Grille. We like it for it's straightforward menu offerings and what they offer is always tasty and reasonably priced. We started with the fried Brussel sprouts. My wife had the house chopped salad and the crab cakes as an entree, while I had the braised short rib. We devoured the Brussel Sprouts, and my wife really enjoyed her crab cakes with a great ratio of crab meat to filler. My short rib was so tender, I really didn't need a knife. It was moist with a perfectly seasoned gravy-sauce that went well with the Parmesan farro and grilled asparagus. The chef at the Tombo Grille strikes up a nice balance without overdoing the dishes we've enjoyed there.
Read MoreDeborah G.
Jan 26, 2025
Food is superb. Staff, what can I say .... Just love them all. You feel like Norm at Cheers ... where everyone knows your name! Totally recommend!
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