The Shore Club at Tega Cay

Went for a special dinner and show, a Billy Joel tribute. The place is beautiful and clean and the band was awesome. But the food definitely lacked flavor. Chicken could have been cooked longer and seasoned better. The pasta could have had more seasoning and more sauce. I honestly really only ate salad because the food was so bland. Don't know if it was an off night or if this is how it always is since it was my first time there but if I attend another show I'll make sure I don't go hungry. The staff was awesome though.

We had reservations for 6pm- arrived early and got sat right away. First time in the dining space between the bar and larger dining area, apparently being used this date for a private affair. This impacted our service and was used as the reason that no one had been over to our table. We get it- not that needy BUT the loss of a star is best explained this way... you're a server (& I get being pulled in every direction) but you can't service the table on this side, that side, across and over and just pretend we aren't here. A simple acknowledgment to just say you see us, you'll be right back... anything... would be better than ignoring us. Dad got up to request a server, was advised of the private party and someone would be right over. Enter Valerie... our run-ragged server. Despite her frustrations she managed her Southern Charm to win us over and doted on us from this point forward. (Do believe it was sincere?- I'm from NY and would hate to think it was overkill and disingenuous)I'm in love with the Mac n cheese here - disappointed that it was cold but still delicious. Folks had the filet mignon and raved. This is the club house for the golf course- ample parking- bar area that boasts live music many days of the week, couple different dining spaces and as mentioned, larger room to host private events. Priced accordingly and it would seem reservations recommended on the weekend.

Stopped by on a Wednesday night for their live music session. I was surprised that this place open to public. I have it bookmarked for the longest time.. You can easily reserve a spot in the music area so you can get better access to the music playing. As we step in, I was greeted the owner John, he helped greeted people and seated them if necessary. We opted to sit outside under the covered patio. Which was a nice night for it., We order quite a few apps. Onions, edamame, dips, mozzarella sticks. And a round of drinks. I really didn't like my French 75. It didn't serve with gin like I thought. So I didn't order it again. For my main course. I order fish stuffed with crabs. It was very bland. So I didn't finish it: I like how laid back the place was. A lot of the drinks were nicely priced. And plenty of options on the menu.. I would like this to be the place I go to either eat after a round of golf or relax while listening to music.

We learned about the restaurant a few months ago and have gone there 4 or 5 times. The food is good, reasonably priced, good service and the restaurant is convenient. They have various price points and are very competitive to the standard fast food restaurant. The seating is comfortable and I give them a thumbs up.

My first time in and I have to say, I was impressed.This place is a bit out of the way unless you live in Tega Cay, which I don't.But I did get a Groupon so with an expiration date creeping up, today was the day, I used it.I wanted to play golf today but it was so wet and cart path only so I settled for dinner.Lynn was my server and she was great. She does an exceptional Arnold Palmer.I decided on the 7 oz filet, aged 21 days& cooked just right. I had the salad & mixed veggies which were fresh flavorful.They have an extensive menu with some good seafood options. I understand the sushi chef is from Thailand and has been on staff 9 years. Sounds good to me, I'm sure I'll return.Maybe next time, I'll play some golf too!

We ate here with about 35 people for a restaurant chat group. The atmosphere was comfortable but way to noisy with so many people. Our waitress was great and accomadating and we were the first ones to get our orders taken. Even while we were done eating, others tables were waiting for their food as the kitchen couldn't keep up with the orders. Nevertheless our food on the whole was plated nicely, came out hot and reasonably priced. Everyone liked their food at our table except 2 people. Both had the stuffed flounder which tasted gummy and pasty, had several bones in them and a small amount of bready stuffing. When asked others in the group who ordered the fish, most all didn't think it was great.However at our table, steak was delicious as well as the salads and chicken and rice soup as well as the shrimp and grits. The pasta dish was too spicy for one quest.For us the appetizer of lobster Nachos was the best part of our meal as well as the $4 glass of house wine Pino noir ( the small crock of soup wS $5 ).Overall a nice experience for most everyone.

Came here on a Friday around 3:30pm for a late lunch. There was no one else dining it at this time but we chose to sit outside. Service was good. The staff wore masks, hand sanitizer was available and I saw table cleaning/disinfecting happening. Food was good and the Groupon I had covered our nachos, calamari and steak bites (not pictured) leaving only a couple dollars left + tip. We ordered solely off the appetizer menu but portions were shareable. I can't say much about the place outside of that the food was good because again we were the only people there to dine and it was mid day. Overall nice lunch experience though.

Chef Michael at The Shore Club (Almond Tree) produces an AMAZING breakfast daily! Friendly staff, delicious, extensive buffet offering! He does it all with a smile!

We sooo enjoy the prime rib special on Tuesday nights ! The mashed potatoes are delicious with it. Bread and salad are very good as well. We were even, as a bonus, seated outside with a beautiful view !!!

Went on Wednesday night and got half price appetizers. Really good. Had shrimp and grits and it was spicy but very good. The bread served before dinner was great. Very good spot!!