The Quarter

Out of the way and small, but well worth the visit. Good menu with a hardworking and attentive staff makes it a great experience. It has a very southern vibe and is very relaxing. We had a party of nine and everyone agreed that a return visit would be fine. Unfortunately, five of the nine are from out of state. The locals loved it and will be back soon.

This out of the way restaurant is absolutely outstanding! The interior is visually stunning and very comfortable. The service was very friendly, informed, and attentive. Their chef's choice soup was a lobster bisque with sherry, and was delicious. The Stonefired oysters topped with herbed butter, aged Parmesan, and French bread crumbs were exceptional. The beignets for dessert were the best this side of New Orleans. My only issue, and this is minor but avoidable, was that the menu says that the oysters were served with lemon cheeks and crostini, and they were served with lemon cheeks and saltines as shown in pictures published by others. Added note: I returned the next evening with four colleagues from a nearby conference, after having raved about this restaurant. 4 out of 4 of them agreed it was spectacular. Try it, you'll love it!

We had to come try out the new place! I started off with a Bloody Mary that was actually one of the better ones I've had in Statesville. Hubby got a can of Sweet Josie which is ALWAYS good!He ordered the catfish plate which he says is delicious! Y'all. I ordered the muffuletta po boy. It was FAAABULOUS! I've been looking for a place that serves these sandwiches forever. Having to go all the way to Huntersville just does not do it for me. I am so happy they have it here -and even a muffuletta charcuterie! It's a very tiny place so if you're bringing a lot of people you might want to see if you can reserve the space. We will definitely be back! Oh, and the waitresses are fantastic! So nice and attentive!

The food was really good. And the service was excellent. The restaurant is very clean and the atmosphere has the New Orleans vibe. Small quaint spot below the twisted oak. Serves lots of Louisiana inspired dishes. Give it a shot.

The customer service ruined the experience. We had no knowledge of this restaurant and were thrilled with discovering it. We placed a drink order and food orders. After the drinks and food were delivered the waitress never returned to the table. We had to ask another waitress for assistance twice. I asked for a second drink and it never came. When our dissatisfaction was made apparent to our waitress she returned and said she was sorry because she got busy at the bar. We were her only table, and there were two couples at the bar. This was soon after they opened, so we were actually the first table to arrive and got no service. I'd love for this to be a go-to but unfortunately I hesitate to waste anymore money on a lack of service. I found the food un-notable in contrast to the service.

Superb dining experience. Nicely decorated restaurant with an attentive staff and delicious food! My husband got a steak and I got a salad. Both were amazing! We will definitely be back.

Sat at the bar, great atmosphere. Had the Oysters Rockefeller, Peel, and eat Shrimp and Swordfish. Swordfish was good, the others were fantastic. Highly recommend.

I've eaten at the Quarter 4 times and it's been 5 star every time. For the side I personally love the collards and the max and cheese. Both styles of roast beef sandwiches are melt in your mouth.

Food and service was spot on tonite...excellent steak and shrimp! We've missed this spot, glad to see it back and going strong! Such a fun place!!

Saturday night husband and I decided to go out for dinner. I remembered this restaurant and so we decided to try it. We eat alittle later than most, but it was around 8pm when we arrived. With The Quarter not closing till 11, didn't think it would be a problem. When we got there, there was only one other table with other customers. We decided to sit at the bar. The bartender was friendly and answered our questions about the menu, but it was obvious she was getting ready for closing.Husband ordered the gumbo appetizer and I had to try a bite. It was really good. So for my meal, I decided to get the gumbo along with a couple of sides. He ordered the red beans and rice as his meal. A few minutes later Mac came out of the kitchen and very apologetic that they were running low on the red beans and rice and that he didn't want to serve this dish that wasn't a good quality. (With the restaurant being closed Sunday and Monday, and it late on Saturday the chef said the sausage was dried out and he didn't want to serve it). Mac offered various dishes to my husband and he ended up with the steak. Mac also was very gracious with our final tab due to my husband not being able to get what he ordered. I also changed my order from the gumbo to fried oysters. I was still brought the gumbo (at no charge) but it wasn't the same as what my husband got, it was mostly rice. When Mac found out, he was quick in offering me another bowl. I had already eaten the oysters and fried okra, so didn't want anything else. So, Mac sent us home with a container of the gumbo. We had to wait a few minutes to order desert, due to the bartender cleaning up the area. We got the beignets. They were good, but not like the ones we have had in New Orleans. The sauce with the beignets was really good.We were never asked if we wanted a drink even though we were sitting at the bar.Over all, it was a good experience. Mac was amazing in trying to make up for the fact some of the food was not available. My husband did not have one complaint about the steak. I enjoyed the oysters and the okra. Will be going back but will definitely not be going late on a Saturday. I do appreciate the fact that Mac was honest about the food and didn't want to serve anything that we would not be happy with. It's hard to find that good quality in a person in this day. That is the main reason we will be going back....MAC!