The Jimmy

The food is good, not great. Pretty overpriced for the portion size and flavor of the food. We started with the burrata, pretty standard. I got the carbonara and my friend got the Nero pasta. Carbonara was fine, very basic and pasta was over cooked. The Nero pasta was basically inedible it was so spicy. The waiter said the spice level in that dish is inconsistent ... which is kind of the point of a restaurant, to be consistent. He offered her MORE butter to lighten it up? It was already swimming in butter. She ended up being sick. Some dishes were fine, I would never go out of my way to come here. Seems to be a local spot for the Myers park crowd though.

Solid Italian spot that we're happy to have in the area! The interior is comfortable and nicely lit, service is very friendly and helpful, and there's also a large patio. There's a parking lot behind the building, but it was full when we arrived, so we found street parking in the neighborhood. Now let's talk food! The cavatelli nero had a generous portion of blue crab, along with corn. These were tossed with black pasta - which I honestly would have appreciated more of to make this a heftier portion. Slightly spicy and flavorful with great texture. One of the specials for the night were mussels in a saffron broth. Although not the best mussels dish I've had in the area, the charred bread really complemented this dish well. Meatballs app was tasty and classic with flavorful, meaty balls in red sauce. We ended with tiramisu, which seemed a bit small for the price tag ($14). I really enjoyed the ratio of coffee-soaked cake to mascarpone. Just wish there was more to enjoy!

I took my daughter, her bestie and my grand-dog to, The Jimmy, for Sunday brunch. "OUTSTANDING!" We dined on the patio, Ben, my grand-dog, you see. Our server, Malaysia, was so pleasant. An absolute pleasure to have as a server. Very helpful with recommendations on both, the meal selections and beverages. (I recommend the Oatmeal Stout!) Malaysia recommended their Crab Benedict. Great suggestion! It was absolutely to die for! My daughter had the frittata and was very pleased. It seemed to take a while to get our check, but we had plenty to talk about, so it wasn't an issue. But had we been in a hurry, it might have been a little awkward. All in all, it was definitely 5 outta 5 stars. I WILL be returning.

The Jimmy had been on our list of places to check out for a while and I'm glad we finally went! We got the meatballs, mussels, and the cavatelli, all of which were good. The meatballs were tender, the mussels came with a grilled bread that went perfectly with the broth, and the cavatelli came with a good amount of blue crab, plus the sweet corn with the pasta was a nice combo. For dessert we got the tiramisu which was excellent. We will definitely be back!

Great experience! We popped in on a stormy Friday night and sat at the bar. We ordered drinks and food from the bartender. He was very knowledgeable about the menu and seemed to enjoy his time working with his coworkers - they all seem to like each other! We ordered the rigatoni and cavatelli nero. Both were delicious and fully eaten. Since we were still hungry, we also split a Quattro Formaggi pizza. Very much enjoyed all our food - no crumbs! The bar was nice, and the rest of the restaurant was buzzing, nicely decorated and lively. They have a musicians play on Wednesdays I believe and a patio too for nice days. Parking lot for easy access right off of the main road. Happy with our experience and would pop in again.

Restaurant is very pretty inside and the staff is friendly. The food was brought out right away nice and hot but we felt veryyy rushed by the waiter eager to turn the table as fast as possible. We just got an appetizer and was asked 3 times for our dinner order and half way through our entrees and asked about dessert and delivered the bill. Wasn't the best ambiance. The rigatoni was really good and the carbonara was good but not great. It didn't have a ton of flavor. It was quite pricey for the portions size and overall lack of ambience

We were able to get a Friday night reservation and it was great. The restaurant is so cute and the staff is very nice. The food came out quickly and was so good. I got the carbonara and it was very good.

What a gem!! The service was the highlight of this place. The host and server both went out of their way to welcome us and make it an exceptional dining experience. As for the food, we split the burrata prosciutto and pistachio pizza and the Caesar salad. The salad was awesome - a very creative rendition of a Caesar salad, and it was a generous portion to split as a side to our entree. The pizza was also good, but I'd opt for a different flavor next time! It was a little wet with the type of toppings/cheese, and the prosciutto wasn't your typical dark prosciutto, but overall great flavor and the crust was awesome.The patio was also lovely! Would love to come again with a group to try a few of their appetizers and /or sit at their bar (which looked lovely). Would definitely recommend.

Absolutely amazing food! The pesto on the panini was so delicious. The homemade chips had an excellent flavor as well almost like a homemade tony's seasoning!

Three of us made reservations this morning for brunch and we loved the Jimmy! We sat inside and it was such a cute spot for a gals brunch because of the decor and lighting. Two of us ordered beverages, the brunch flight was displayed nicely and tasted delicious as well as the Santorini sangria. Although the beignets were tempting, we did not order any appetizers. Instead, we all ordered brunch entrees. I had the avocado tartine and the other two had the prosciutto panini. All were played so nicely and made with super fresh ingredients. We all loved our experience and look forward to trying out their dinner menu next time!