Main Event
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Filet Wrapped in Bacon
8 oz. Hand Cut wrapped in bacon, served w/ whipped new potatoes & sauteed green beans & creamy horseradish sauce.
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Surf & Turf
3/ 2.5 medallions filet & blackened shrimp served with garlic buttered gnocchi (potato dumpling) with a parmesan cream sauce and wilted garlic spinach.
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Back Porch Steak
Delicious skirt steak covered in our own rustic rub, pan seared with a honey Tabasco sauce for dipping & a large busted Sweet potato with cinnamon & sugar.
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Torched Southern Steak
Twin medallions of filet grilled and topped with our homemade pimento cheese & then torched enough to melt in your mouth, served with horseradish whipped potatoes.
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Pan Seared Salmon
Fresh Fillet of Salmon with our sweet tea glaze & served with a green onion rice pilaf and garlic green beans.
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Low Country Crab Cakes
Our homemade crab cakes served with Charleston Hoppin Johns & a Remoulade sauce.
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Bacon Cider Pork
Pork tenderloin wrapped in bacon, pan seared with a apple cider glaze, and topped with caramelized onions & Granny Smith apples, served with a busted sweet potato with butter cinnamon & sugar.
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Jereline's Fried Chicken
Fried boneless chicken breast on top of mash potatoes covered in our Pepper gravy.
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Chicken Dijonanise
Chicken breast sauteed with garlic, sweet onions & smoked apple wood bacon, finished with a white wine Dijon cream sauce and served with a spring onion rice pilaf.
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Portabella Pasta
Two large portabellas sauteed in butter and garlic served with gnocchi (potato dumpling), wilted garlic spinach and a parmesan cream sauce.