The Flipside Restaurant
The Flipside Restaurant
Greek yogurt, fresh fruit, local honey.
Pimento cheese, bacon jam.
Smoked paprika, rosemary creme fraiche, lemon zest, parmesan
Buttermilk biscuits, house gravy.
Carrots, crispy pecans, sartori espresso rubbed cheese, white balsamic vin.
Roasted beets, citrus, snap peas, arugula.
Fried egg, roasted mushrooms, kale, Parmesan, truffle.
Smoked finely chopped or ground meat, often mixed with seasonings.
Hot, browned sliced bread.
Dense flaky pastry.
Yeast leavened bread.
Porridge made from ground corn.
Cooked in oil.
Seasoned ground meat that has been wrapped in a casing.
Buttermilk tyme and bacon infused maple syrup, fruit.
Smoked bacon, sweet onions, asparagus, smoked cheddar, seasonal fruit.
Roasted onions, smoked tomatoes, spinach, andouille sausage, sweet peppers.
Mushrooms, cheddar, bacon, onion, seasonal fruit.
House butter, seasonal fruit.
House butter, syrup, seasonal fruit.
Caramelized onions, red peppers, over easy eggs.
NY strip, fried farm eggs, crispy flipside potatoes.
Cured ham, scrambled eggs, smoked bacon, cheddar, English muffin, fried potatoes.
Buttermilk biscuits, sausage gravy, aged cheddar, smoked bacon, 2 eggs over easy, fruit.
Poached eggs, English muffin, smoked bacon, hollandaise, asparagus. Add crab cake for an extra charge.
breadsmith bakery sourdough, smoked bacon, heirloom tomato, arugula, mayo.
NY strip, caramelized onions, charred peppers, pepperjack, fruit.
Bacon, lettuce, celery, mayo, brioche bun.
Biscuits and gravy, smoked bacon, cheddar grits, 2 farm eggs.
Pimento cheese, bacon jam, lettuce, brioche bun.
Candied pecans bittersweet chocolate salted caramel. Whipped cream
White cheddar, warm pretzels, scallions.
Chimi churri aioli, crispy bacon, arugula salad.
Shrimp, andouille sausage, charred peppers, smoked tomatoes, fingerling potatoes, spinach.
Crusty sourdough, uav ricotta and mozzarella, rosemary oil, pepperoni sauce.
Aged cheddar, rosemary cracker crumble.
Cured meats, artisan cheeses, local honey, preserves, toast.
Lusty monk mayo, arugula and fennel salad.
Crispy chickpeas, warm bread, olive oil.
Bacon, sea salt.
Pimento cheese, bacon, scallions, rosemary crema.
Green tomato chow chow. Spicy Mayo. Cider glazed.
chili churri rubbed shrimp & sirloin skewers.chipotle aioli and citrus sauce.
fresh basil. pepperoncini. lemon remoulade.
Grilled cheese croutons, crystallized basil.
Ameretti CRUMBLE. fig balsamic.
Breadsmith croutons, lemon Caesar, Parmesan frico.
Sunny egg, roasted mushrooms, kale, aged Parmesan, truffle.
Roasted beets, citrus, snap peas, arugula.
Garden veg, crispy pecans, sartori espresso cheese, white balsamic vin.
Smoked bacon, blue cheese, watermelon radish, carrots, buttermilk ranch dressing.
arugula. deviled egg mayo. everything bagel chips.
Dried fruit. shaved veggies. Candied walnuts. Red dragon cheddar. Warm bacon vinaigrette.
Bacon and onion jam, amys pimento cheese, brioche, shredded lettuce, side.
Ancho peppers, amys pimento cheese. Crispy onions. Side.,.
pimento cheese, smoked bacon, arugula, breadsmith buttertop bread, side.
Bacon, lettuce, celery, mayo, brioche, side.
Smoked bacon, cheddar, vine ripe tomatoes, lettuce, dukes mayo, breadsmith bread, side.
lusty munk aioli. arugula. bacon. tomato. brioche
preserved lemon remoulade. arugula & fennel.seasoned tomato. smoked bacon. brioche.
slow roster pork. rosemary ham. swiss. lusty munk mustard. house pickles.
Pesto fingerling potatoes. ugf mushrooms, demi, bleu cheese butter
Lemon risotto, asparagus
Aged cheddar mac n cheese, apple kale slaw.
Toasted farro risotto, port jus, creme fraiche, honey roasted carrots, buttermilk fried onions.
roasted shrimp, andouille sausage, spinach, caramelized onions, charred peppers, tomatoes.
tasso ham, sweet peppers, mushrooms, spinach, garlic cream, Parmesan.
milk pepper gravy. tasso mac n cheese.southern green beans.
White cheddar, warm pretzels, scallions.
Chimi churri aioli, crispy bacon, arugula salad.
Lusty monk mayo, arugula and fennel salad.
Crispy chickpeas, warm bread, olive oil.
Bacon, sea salt.
Crusty sourdough, uav ricotta and mozzarella, rosemary oil, pepperoni sauce.
Pimento cheese, bacon, scallions, rosemary crema.
With Maple Aioli
Grilled cheese croutons, crystallized basil.
Breadsmith croutons, lemon Caesar, Parmesan. Shrimp or chicken.
Sunny egg, roasted mushrooms, kale, aged Parmesan, truffle.
Roasted beets, citrus, snap peas, arugula.
Fried tortilla, guacamole, spring veggies, aged cheddar, baby tomatoes, chipotle ranch.
Garden veg, crispy pecans, sartori espresso cheese, white balsamic vin.
Smoked bacon, blue cheese, watermelon radish, carrots, buttermilk ranch dressing.
Bacon and onion jam, amys pimento cheese, brioche, shredded lettuce, side.
Two floppy burgers, lots of American cheese. caramelized onions. Mustard mayo. lettuce. Choice of side.
Ancho peppers, amys pimento cheese. Crispy onions. Side.,.
pimento cheese, smoked bacon, arugula, breadsmith buttertop bread, side.
Bacon, lettuce, celery, mayo, brioche, side.
Avocado, pepper Jack, chimi churri mayo, brioche bun, side.
Slow roasted pork, rosemary ham, Swiss, lusty monk mustard, house pickles, side.
Smoked bacon, cheddar, vine ripe tomatoes, lettuce, dukes mayo, breadsmith bread, side.
Roasted peppers, blistered tomatoes, asparagus, kale, lemon drizzle.
Andouille sausage, sweet onions, peppers, charred tomatoes, spinach.
Farro risotto, glory farm spinach, lime chicken bone jus.
Lemon herb risotto. green beans
Truffle fries, asparagus, sauce.
Roasted mushrooms, tasso ham, spinach, roasted peppers, herb jus.
Baked aged cheddar mac n cheese, slaw.
Smoked bacon. blistered tomatoes. Spinach. Sweet onions. Cajun parmesan cream.
Gnocchi. Creamy root vegetables. Kale. Rosemary bread crumbs.
Turkey. Stuffing. Cranberry sauce. mashed potatoes. Gravy.
Fresh pineapple. Banana. Cream cheese icing. Cinnamon candied walnuts.
Vanilla ice cream. Salted caramel.
Shrimp & Grits
a plate of food on a table
Hummingbird Cake
"Daily Mac Special" - Pulled Pork, Bread and Brussels Sprouts (substituted veggie)
Baby Back Ribs w/ 2 veggies (Brussels Sprouts in place of Mac 'n Cheese)
Flipside Shrimp and Grits Brunch
Charcuterie Artisan Meat and Cheese Board
24-Hour Braised Beef Short Ribs
Pear Margarita
food
interior
Inside
interior
Shrimp 'n Grits
L to R: Mocktail (Summer Berry Splash?), Beer (??)
Mushroom Ravioli
Pan Roasted Salmon w/ Veggies
Menu
Fried Calamari
Burger w/ Brussels
oysters and mussels, drink
The "clean" drink ware
Avocado Pull Apart Bread
"Naked Chicken"
Lisa S.
Nov 13, 2024
Out of town on business trip and found this jewel through Yelp. It's tucked back entrance is next to the parking lot. It's an older building, beautifully decorated and has character. The gentleman who took care of was Eric. Excellent service, excellent conversation and all around just plain made you feel better by chatting. My order consisted of fried green tomatoes, crab cakes and chocolate pecan pie. All fresh, all tasty and worth a returned visit!
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Kristine F.
Feb 15, 2025
I got the Avocado steak toast. It was ok. Not much steak on it and no flavor. The avocado tastes too vinegary. Got a 4 star because my boyfriend loved the lobster omelet, the prices are very reasonable, and the waitress was beyond upbeat and friendly, and service was fast.
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Rose E.
Aug 3, 2024
We arrived at 5:30 pm, but the place was already halfway packed. There were several seats (at least half a dozen?) open in the main room. Still, we were escorted to the back room since the remaining tables were supposedly booked by folks that made reservations. The back room was cold and had this stark, uncozy ambiance (possibly due to the raw flooring?)...despite some good art on the walls. Also, the hard chairs were not comfy in the least. Oh Well.This time, we started with the Fried Calamari appetizer...then we decided to share a plate of Short Rib, along with a side of Brussels Sprouts. Then ended with their version of Creme Brulee. For drinks, my husband got some beer, and I tried this mocktail, Summer Berry Splash (or something like that).Well, as always, everything was DEE-Lish. Unfortunately, the presentation of all the dishes, from appetizer to dessert, was just NOT good. Very sloppy! Maybe they got too busy in the kitchen to care??Not only crudely presented this time, the Short Rib dish was just a lesser version than the last time. The meaty portion seemed smaller, and there was definitely less Risotto...and this time, the carrots were just yellow...not a mixture of orange and yellow carrots. Good thing that it tasted just as good...though it didn't look as good. See both pictures of this Short Rib (last year, and today), and you'll see what I mean. My husband was very disappointed with the Creme Brulee. The crust wasn't hard enough...nor warm enough. The entire dessert was cold! Plus, what's up with the topping? No strawberries or blueberries...just cream??Hostess was somewhat snotty in attitude and borderline rude, but the waitress was quite friendly and courteous.Obviously, there were some disappointments this time. As much as I like this restaurant (one of my faves in Rock Hill), I wasn't too impressed this time. The entire dining experience was sub-par...and the food presentation was bordering terrible. Am truly hoping that it was just an off night...so I'll just dock 1 star this time. Hopefully I can upgrade this review on a future visit.
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Rose S.
Dec 3, 2023
The scallops tasted like they were cooked in old oil or left to sit just that moment too long. The grit cakes were crunchy. I loved the accoutrements - that could be a dish by itself. Service was great! She was funny and very helpful.It can be busy so make a reservation!
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Shaun E.
Oct 19, 2024
My wife and I are in town for a wedding and house shopping. This was our first visit. We stopped in early afternoon to make reservations for dinner and the hostess was very helpful. Our server was excellent I wish I remembered his name. My family and I split a meat and cheese board which was excellent. I had the Rueben. I am very particular about my Rueben's but I have to say it was one of the best I've ever had. My step son had the fried chicken and my wife had the scallops. They said their dishes were also top notch. We will definitely be back!
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Kaitlyn T.
Jan 3, 2025
Always a great go to breakfast place when family is in town. I love their grits and omelet. The service is always great and the atmosphere is not to busseling.
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Tina L.
Dec 21, 2024
The best shrimp and grits I've ever eaten. I wish I could duplicate the recipe. The taste is amazing.
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Davis P.
May 30, 2024
We were looking for a local lunch spot, and this place more than exceeded our expectations. The atmosphere was quaint, and you could tell a variety of people ranging from family members to coworkers were gathering here for lunch. The menu was easy to read and everything you could ask for was listed. The staff was friendly and provided great service. I ordered the shrimp and grits which came in a skillet. The flavor was a little sweeter than I was used to; yet, it was a nice surprise.
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Dorothy S.
Jul 26, 2024
Very cool place to dine with generous portions and eclectic, difficult-to-choose-from food selections. I could have eaten anything on their menu! Jenna was able to secure me with a preview of their cold-brew coffee martini, and I warmed up to it over dinner. I selected the pecan-crusted trout on a bed of risotto with asparagus. The trout was light and flaky, though by itself might have been a smidge bland. But pair it with the nutty risotto and the tender asparagus, adding the peach chutney, and what an explosion of beautiful taste! I forced myself to have a bananas foster cheesecake for dessert, and it was the bomb!! A definite place to return to on future trips to Rock Hill! This is a foodie paradise!
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Kay And Naj L.
Dec 16, 2023
Naj and I went to The Flipside Restaurant for a casual lunch. It's great for families orfriends and partners to hang out for get together to eat. The waitress was nice and pleasant. The food and drinks were appetizing. If you want a chill place just come herefor a quick bite. Many local people fromthe nearby community hang out here.
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