The 1895 Grille

It's been 2 years since we were last at 1895. I was very disappointed in the downfall since we last dined here.The oysters were the best part of the meal. The fried gnocchi were good enough. My husband and I shared the special (prawns) and the short rib. Both were very disappointing. The prawns were mushy. The short rib was undercooked, under seasoned and not warm enough.The best part of the experience was the service, which is always top notch, and the only reason I'm giving 3 stars instead of 2.

The 1895 Grille is located inside the Holly Inn, Pinehurst resort's first hotel built in, you guessed it, 1895. Reservations are recommended and dress code is business casual.The ambience is top notch. We enjoyed the old school photos throughout. They provide complimentary bread with 3-4 different types. We tried the fried ricotta gnocchi for a starter, which comes with a vegetable bolognese sauce topped with balsamic. Think uber fancy mozzarella sticks -- they were delicious.For an entree, I got the Scottish Salmon, which comes with pesto spätzle, glazed carrots, braised red cabbage and mustard puree, topped with red onion agrodolce, brown butter walnut and rosemary crumb. Other than the salmon being served with skin side up, which I had not seen before, this dish was phenomenal. It had so much robust flavor in every bite, I'm not kidding when I say it was the best meal I have had in as long as I can remember. Overall, the food was outstanding, but we felt a bit rushed by the service. Our reservation was probably the last one of the evening (9pm), but for the price of this restaurant I would've appreciated a bit more patience from the wait staff. That said, the 1895 Grille still gets 5 stars in my book.

Out of all the dinning we have had so far at the resort this is hands down the best. The service was fantastic with them constantly but considerately checking on us, and providing wonderful suggestions. The chief clearly loves what he is doing and sent out a few extra goodies. You can also see it in all the dishes that go out. I would 10/10 recommend.

For a birthday celebration with my wife, the food quality was mediocre with the hot meals served jut warm. Beware of the 18% service charge thats applied to all checks. I found the place pretentious and lacking on service as well. And an expensive choice for the menu items. Of course you may not find it this way, but I think I expected more from the Pinehurst Resort.

Suitable service but poor execution with the whole experience. Starting off dinner requesting payment in advance and including gratuity is a recipe for disappointment. Ordered the Filet expecting that would be a simple and consistent preparation. The filet was grainy and I could tell it was thrown on the grill while still frozen. I should have expected disappointment when at the bar prior to dinner it took them 30mins to deliver the bottle of bubbly my wife and I ordered. This place is not providing the product it is trying to sell and is charging for.

I can't begin to tell you how amazing this place is. You must get a reservation but tonight we truly lucked out and the lady at the front called us immediately when they had a cancellation. Our waiter Ryan was awesome! Prompt, personable, knowledgeable, and his recommendations were perfect.... She crab soup, Crab cake and dessert soufflé (triple chocolate seen in photo)5***** all the way!

Came here for a nice weekend with the In Laws. The guys played #4 during the day and the ladies spent the afternoon at the spa. All of us were hungry when it came time our 6:30 reservation at the 1895 Grille (definitely make reservations if you plan on eating here).The service was what you would expect at a place like this...impeccable. The guys each got the lamb which was delicious and perfectly cooked. The potatoes au gratin that accompanied the lamb were perfect. The ladies got the filet mignon which was also delicious and perfectly cooked. We liked that the waitress said you can substitute anything for anything. Don't care for turnips? Get asparagus instead.The only criticism is that this place is pricey but it is a top restaurant at Pinehurst so what can you expect. Food takes a while to come out but they provide delicious bread and other treats while you're waiting. Be cognizant that gratuity is already included in the bill so only tip extra if you want to. All in all, this place was outstanding.

Great variety and quality. All meals were prepared to perfection. Superior service all around. A beautiful setting.

We had an absolutely wonderful evening at the 1895 Grille and it should be a requirement on your trip to Pinehurst. They graciously created a refreshing mocktail for me, and my partner had an excellent Dark and Stormy. LittleJohn then served us their three excellent bread options, and let us know the Thomas Jefferson was his favorite. It was an incredible biscuit and while I was raving about it our server Miss V. came over with a printed recipe for me to make at home. It was such a kind and elegant touch, and that special attention puts 1895 in a category of it's own. For our meals I had the special MahiMahi and my partner had the She Crab Soup and the short ribs. I tasted his soup and I can say without a doubt it was the best I'd ever had. I'll be back for the soup alone. My mahi was excellent, and the short ribs were perfectly spiced and melt in your mouth. Our lovely shuttle driver on the way over recommended we order the chocolate soufflé for dessert which was nothing short of amazing. It's famous here for a reason! We also added the Tiramisu dome and it was incredible, rich and spongy and an excellent sized portion! It was one of the best dining experiences we had, such attentive and warm service combined with a meal we'll be thinking about for months to come. You can't miss the place, seriously.

The food was superb for my four guests. The service even better.This was a special occasion which I mentioned when I called for reservations. I asked about champagne and a birthday dessert. She assured me someone would contact me prior to event. No one did and it had to be handled at the table which was embarrassing. We were also seated in a booth by the kitchen. Tip - when you call for reservations mention you do not wish to be seated in a booth by the kitchen unless that is acceptable to you.I have been here many times and it was always lovely - the food and the service both. You'll need to be proactive though if this is a special occasion.