Thai Thai Takeout

Vegetarian (Tofu) with or without Egg

Seafood

Thai Thai Fried Rice

fried jasmine rice, egg, carrots, onions, tomato.

Kow Pud Sub Pra Ros (Pineapple)

fried jasmine rice with pineapple, green onion, carrot, tomato, young corn, egg, and mushrooms.

Kow Pud Gra Pow (Basil Fried Rice)

fried jasmine rice with egg, basil leaves, tomato, mushrooms, young corn, onions, carrots & broccoli

Kow Pud Kai (Egg Fried Rice)

fried jasmine rice, egg, and your choice of meat.

Satay

skewers of chicken grilled to perfection. Served with curried peanut sauce and cucumber relish

Tod Mun Pla (Fish Cake)

minced fish, kneaded, with chili paste, deep fried and served with sweet chili sauce and cucumber

Tofu Tod (Fried Tofu)

deep fried tofu served with sweet peanut sauce

Fried Vegetables

deep fried or steamed fresh vegetables, served with sweet peanut sauce

Fresh Spring Roll (Unfried Spring roll) with Vegetable

rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.

Fresh Spring Roll (Unfried Spring roll) with Chicken

rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.

Fresh Spring Roll (Unfried Spring roll) with Shrimp

rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.

Poh Peah Tod (Spring Roll) with Vegetables, or Chicken

crispy spring rolls filled with shredded vegetables, noodles, served with sweet chilli sauce.

Poh Peah Tod (Spring Roll) with Shrimp

crispy spring rolls filled with shredded vegetables, noodles, served with sweet chili sauce.

Koong Gra Bok (Shrimp Roll)

marinated shrimp in egg roll shell. Deep fried and served with Thai sweet sauce

Pla Muk Tod (Fried Squid)

marinated squid, deep fried served with sweet sauce

Ka Nom Jeb (Dumplings)

dumplings with ground shrimp and chicken in wrappers (steamed or fried)

Mee Krob

crispy rice noodles, shrimp & chicken , and bean sprouts in sweet sauce (vegetarian tofu)

Chicken & Shrimp

Pud Thai (Rice Noodles)

one of their famous Thai dishes, noodles sauteed with egg, bean sprouts, green onions, Thai spices, peanuts, and your choice of meat.

Pud Woon Sen (Clear Bean Noodles)

pan fried clear bean noodles with vegetables, onion, egg, tomato, mushroom, young corn, celery, napa, and your choice of meat.

Pud See Ew (Wide Noodle)

rice noodle, pan fried with broccoli, egg and soy sauce and your choice of meat.

Pud Kee Mao (Basil Noodle)

pan fried rice noodles, onions, young corn, tomato, mushroom, basil leave, and your choice of meat.

Lard Nar (Wide Noodle)

pan fried wide rice noodles, topped with broccoli in bean sauce and your choice of meat.

Mee Krob Lard Nar (Crispy Noodle)

crispy egg noodle topped with vegetable in bean sauce.

Small

Large

Sticky Rice

Peanut Sauce

Cucumber Relish

Sweet Rice with Mango

Lychee

Thai Ice Coffee, Thai Ice Tea with Cream

Yum (Spicy Salad) with Vegetarian (Tofu)

not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.

Yum (Spicy Salad) with Squid

not so spicy, tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.

Yum (Spicy Salad) with Chicken & Shrimp

not so spicy, Tomato, onion, chili mintleaf and Thai spicy dressing. With your choice of meat.

Yum (Spicy Salad) with Chicken

not so spicy, Tomato, onion chili, mintleaf, and Thai spicy dressing. With your choice of meat.

Yum (Spicy Salad) with Shrimp

not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.

Yum (Spicy Salad) with Seafood

not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.

Yum Woon Sen (Noodle Salad) with Vegetarian (Tofu)

bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of

Yum Woon Sen (Noodles Salad) with Squid

not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of

Yum Woon Sen (Noodle Salad) with Chicken & Shrimp

not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:

Yum Woon Sen (Noodle Salad) with Chicken

not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:

Yum Woon Sen (Noodle Salad) with Shrimp

not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:

Yum Woon Sen (Noodle Salad) with Seafood

not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:

Nua Num Tok (Beef Salad)

not so spicy, Grilled beef, sliced with lime juice, mint, onions, cucumber, and lettuce

Nam Sod (Pork of Chicken Salad)

not so spicy, Chopped pork or chicken with fresh ginger, peanuts, chili and lime juice

Thai Salad

a combination of vegetables and fried tofu, topped with sweet peanut dressing

Green Papaya Salad

spicy shredded green papaya, tomato, garlic, dried baby shrimp, seasoned with chili, fish sauce and fresh lime juice

Larb with Chicken

not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.

Larb with Beef

not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.

Larb with Pork

not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.

Yum Ped Yang (Roasted Duck Salad)

spicy, Crispy roasted duck seasoned in spicy lime dressing served on top of lettuce

Pork

Chicken

Gaeng Dang

not so spicy, Red curry sauce in coconut cream with green bean, bamboo shoots, chili and basil leaves.

Gaeng Panang

panang curry in coconut gravy with lemon grass, young corn, chili and basil leaves.

Gaeng Mssamun

massamun curry, potato, peanuts, coconut milk, young corn, and onions.

Gaeng Keow Wan (Green Curry)

not so spicy, Green curry sauce in coconut cream with green beans, bamboo shoots and basil leaves.

Goong Chu chee

spicy, deep fried shrimp with chu chee sauce, chili, coconut cream, young corn, mushrooms, basil leaves, and steamed broccoli

Tofu Song Krung

spicy, Steamed or fried tofu sauteed in curry paste with chopped chicken, onions, and basil leaves

Goong Gra Tiem (Fried Garlic)

deep fried shrimp, ginger, scallions, black pepper, and steamed broccoli

Volcano Chicken

spicy, Seasoned, lightly battered chicken breast served on sauteed vegetables, topped with special volcano

Ganeng Ped (Curry Duck)

spicy, Roasted duck with a curry sauce

Ped Pring Pow (Chili Duck)

spicy, Roasted duck with mushroom, young corn, onions, chili and basil leaves

Ped Gra Tiem (Garlic Duck)

spicy, Crispy roasted duck stew fried with broccoli, onions, mushroom, garlic and young corn

Ped Preaw Wan (Sweet & Sour)

roasted duck topped with sweet & sour sauce

Pla Sarm Ros (Three Flavors Fish)

spicy, Fried whole fish, topped with chopped fresh chili in our three flavors sauce

Pla Preaw Wan (Sweet & Sour Fish)

fried whole fish, topped with onion, tomato, pineapple, young corn, mushroom, in thai sweet & sour sauce

Pla Chuchee (Curry Fish)

spicy, Sauteed red curry paste in coconut cream with lime leaves, basil, corn, mushrooms, carrots, over whole fried fish

Pla Jian (Ginger Fish)

prepared according to your preference. Deep fried or steamed whole fish, topped with chopped chicken, shrimp, and ginger in a bean sauce

Pla Gra Pow (Basil Fish)

prepared according to your preference. Deep riedor steamed whole fish, topped with mushrooms, onions, lemon grass chili and basil leaves

Pla Makarm (Tamarind Fish)

spicy, Fried whole fish, topped with bell pepper, onion, chili, young corn, mushroom, basil, and tummalin sauce

Pla Lard Pring (Chili Fish)

spicy, Fried whole fish topped with basil, mushrooms, onions, and thai chili sauce