Tap & Vine Stonecrest
Tap & Vine Stonecrest
Marinated Skirt Steak cooked to temperature served with crying tiger sauce
Creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, topped with grated parmesan, and a side of marinara.
Golden egg roll filled with tender shaved ribeye, complemented by spicy chili sauce and drizzled with honey mustard.
Baked turkey meatballs, served with your choice of marinara or garlic cream sauce.
Grilled lamb chops glazed with a sweet and savory honey garlic sauce.
Filet medallions cooked to perfection, topped with a compound butter.
Shaved ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping.
Braised pork belly topped with soy ginger sauce.
Grilled salmon glazed with a bourbon sauce.
Red wine braised short rib served on a cheesy polenta cake with demi-glace.
Double fried wings coated in a sweet-spicy Korean sauce.
Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi. Served on a bed of mixed greens.
Jumbo shrimp served chilled with house made cocktail sauce and a lemon wedge.
Fresh white fish marinated in lime, onion, avocado and bright cilantro, served with tortilla chips.
House made chicken salad with apples, candied pecans, and cranberries, served on a bed of provolone, honeycrisp apple, and arugula microgreens.
A savory mix of marinated olives served with creamy hummus, vegetables, and pita chips.
Sauted garlic ginger ground chicken, with mushrooms, green onions, and water chestnuts, served with hoisin sauce.
House made fish dip served with crackers.
Spicy mayo, sriracha, served in bed of romaine,
Pan seared scallops on a bed of romesco sauce.
Burgers served on brioche buns, topped with lettuce, tomato, onion, and spicy mayo.
Sliced flank steak with a tangy tiger sauce for dipping.
Fresh burrata served with ciabatta bread.
Two lump crab cakes served with remoulade sauce.
Quinoa topped with carrots, red cabbage, and bean sprouts, served with peanut sauce.
Iceberg wedges topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze.
Romaine lettuce, house made croutons and anchovies tossed in house made caesar dressing.
Roasted red and gold beets served over spring mix with burrata, tomatoes, and toasted almonds, served with a citrus vinaigrette.
Fresh mozzarella balls, cherry tomatoes and basil drizzled with balsamic glaze.
Fresh mozzarella, basil, and roasted tomatoes.
House-made sausage, fresh mozzarella, roasted peppers, and tomato sauce.
House made dough topped with marinara, mozzarella, and pepperoni
Feeds up to 4. Choose from the following flavors.
Buttery tart layered with vanilla custard, topped with fresh fruit and a sweet glaze.
Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.
Rich chocolate cake with a gooey chocolate ganache center.
New York style cheesecake accompanied by seasonal ingredients.
Served with house made Bolognese sauce, goat cheese crema, and pecorino cheese.
Tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan.
Sauted chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes and broccolini.
Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread.
Chef's choice of two meats, two cheeses, jam, and stone-ground mustard. MP
A shareable portion of our house cut fries tossed in truffle oil, freshly grated parmesan, and parsley.
Bruschetta
Grouper with Caprese Risotto, Fish and Chips and Gnocchi
Fried shrimp appetizer
Bruschetta |Instagram @restaurant_aholic
Bolognese with homemade fettuccine
a sign for tap & vine
Shrimp Diablo
Bruschetta |Instagram @restaurant_aholic
Boom Boom Shrimp
Outdoor seating
Bruschetta
Carmel Apple Mule
Enjoyed the live music while enjoying a good meal and wine
Tiramisu
a platter of meat and cheeses
Bruschetta
food, burritos and wraps, burrito, wraps
Italiano flatbread!
crab legs
Lemon Drop Martini with Sugar rim.
Tamika M.
Feb 28, 2025
It's been a while since I've visited this restaurant, as I came the first time when they first opened. Decided to dine here this evening for dinner.,The menu has changed drastically as it's more of a small plate tapas kind of place. Overall, the food was good. Appetizer: Steak eggroll that was literally 1 eggroll in half. Could have at least been two. Food:burger sliders, pepperoni flatbread, and truffle fries. All was good. I wish they had more of a menu to select from like they did previously that's not tapas. Our waiter was really nice.
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Arnie L.
Feb 24, 2025
It had been a while since I had been to Tap and Vine but I remember they had some great lunch specials. I was a little disappointed that they had taken a few off of the list. I was still able to find something that I really wanted. We had a great server who made sure we were not lacking for anything. Will definitely be back for a lunch again but I miss that Crab Cake Slider
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Bree B.
Oct 21, 2024
This is my new Date Night go-to! I made reservations the day before. It was quick, simple and easy. The business is located in a shopping center. There's free parking onsite. We were greeted when we walked in. We were seating within five minutes of entering. We arrived before the piano-off. It seems as if there's always something to do. The waitress was very nice and pleasant, she also had a waitress in training assisting her. I ordered the caramel apple mule. I substituted the vodka for tequila to my preference. The drink was DELICIOUS! I ordered the fettuccine Alfredo. Our food came out quickly. My fettuccine Alfredo was so yummy! This place is awesome and deserves five stars. I love it here! They have a new loyal customer.
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jessica s.
Sep 16, 2024
We did the all you can eat crab legs here on a Monday. The restaurant was dead with only one other table sat in the whole place. But that was good for us because they kept our crab legs coming! The crab legs were fresh and hot and the chef personally brought some of them out. $50 is a bit pricey but the crab is good and the sides it comes with are also good. I would definitely recommend this to a friend if you miss those delicious all you can crab leg buffets at the beach. I ordered the brownie a la mode because I can't go anywhere without getting dessert. Dessert was ok as brownie was a bit dry but the ice cream and whipped cream made up for it. I hope the pace of this place picks up as I do truly like it and the service is very friendly.
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Lindsay B.
Jan 29, 2024
We made reservations here during Queen's Feast on a Saturday night. They were busy which is understandable, but what stuck out to us was how extremely slow the service was. We had reservations at 7:00 pm for six people and I kid you not, we didn't leave the restaurant until 9:30 pm. We ordered everything at once from the pre-fixed restaurant week menu but it took absolutely forever to get our food. The wait time between courses was significant. Our waiter was not attentive at all. There was no acknowledgement of how long we were waiting and our drinking glasses sat empty for quite some time. There was a good 30 + minutes where we didn't see our waiter at all. I saw him walk back in the side door like he had been on a break or something. Looking back at my iphone photos, the first course arrived at 7:40, entrees at 8:42, and dessert at 9:18. So between appetizers and entrees, an entire hour had passed.When it finally came out, everyone enjoyed their food. The boom boom shrimp were crunchy with a kick. The bruschetta was very delicious and fresh. The arancini balls were good. I liked my chicken marsala. The mascarpone cheesecake tasted frozen and lacked flavor. We enjoyed the food enough to try Tap & Vine again. We're just hoping for faster service next time!
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Kathy W.
Feb 4, 2025
Leanne, the hostess and our server, Carly were great. But our food was amazing! They aren't on the menu, but if you love Brussel sprouts, be sure to ask for them. Everything else was delicious too!
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Jinnie S.
Mar 16, 2024
Really cute spot with live music. It was the three of us and we started with Tuna Tartare I thought it was a little too salty but still good. Our table had the Shrimp Diablo, Eggplant Parmesan and the Chicken Marsala. All very solid options. The eggplant was layered between ricotta and the spaghetti that came with it was a perfect compliment. My friends also loved their entree. The best part was our server Noah, he was soooo sweet, nice and attentive. Really exceptional service. Definitely would come back next time I'm in town.
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W S.
Jan 18, 2025
Great food and Great service by Matt! Nice laid back atmosphere. We'll definitely come again on a date night.
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Susan W.
Feb 4, 2025
Leanne and Carly are amazing!!! They were so attentive and helpful. Great service and food was outstanding. I got the soup and salad with a garden and French onion. So delicious! Thanks for a great lunch! Checkout the Brussels sprouts! Yummy!
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Brenda W.
Feb 4, 2025
Ordered at lunch a panini. Cold Italian bread. Waiter said it was toasted on the inside. Not really. Manager asked how our meal was. Told her not good. She said they don't have a panini press!? Then why is it on the menu. Not busy and we waited for a long time for the cold paninis. No compensation offered. We will not return. Avoid.
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Rated: 3.3 (136 reviews) · $$
Breakfast & Brunch, Sandwiches, Cocktail Bars
