Supperland

We were visiting from out of town and this has become one of my top favorite places ever to eat! It is very hard to get a reservation so book asap and ask questions later. They had Wagyu potroast and OMG it was sooo good. Everything we had was great, we basically tried one of everything. Can't wait to be back. The history is a old church and they have one strip of the original floor right down the aisle, so charming.

An overpriced novel take on a steakhouse, unfortunately they missed the mark in every way. I'm the minority here given the accolades this place has received but I have a long list of why to avoid this place. The service was excellent, the PBR was cold, but the $73 ribeye was charred to a crisp given the flame pit they cook it in. The grilled wedge looked nice but eating warm and wilted lettuce isn't my thing. After paying $7 for a reservation on a Tuesday night, which I find insulting, I was fleeced at every turn by an interesting menu which makes it almost impossible to find actual value in any choice. This is a place to open your wallet and dress for the occasion, not to enjoy the actual meal's level of quality or preparation. I dropped $350 on two glasses of wine, two salads, a steak, beef ribs, bread( not included), two sides, two cocktails and a glass of PBR and a 20% tip. No dessert, no sludge-tastic experience. If someone else is paying, I'm in. But would throw in a Del Frisco's or even Capitol Grill vote beforehand. Even Beef and Bottle beats this place. And they don't charge for reservations. I've had enough fine dining to know that they've finally found the edges of what people are willing to pay for here. Fabricated exclusivity, check. Mediocre but well-played food served on painted china, check. Paying for a show/ambiance at an insulting premium price, check. Parking stinks too.

More of a 4.5 than a 4, came here for brunch only to see that I had booked for the next weekend instead of this weekend. Hearing that I wasn't going to be in town for the actual reservation, the hostess spoke to the manager and they were able to find a no show whose time we were able to fill. Much appreciated on the part of Walter and his staff. The food choices seem to focus on quality over quantity, since I've been to buffets with 5x the options, but they could also fit 5x the people. This place seems to know what their limits are and focuses on providing quality food with the limited space they can. I particularly enjoyed the filet skewers and eggs Benedict, but I kept coming back to the salmon tartines. Just simple, good ingredients prepared in delicious ways. The staff checks on you regularly and are on top of their game. If you're looking for a huge selection of everything under the sun, this won't be the buffet for you. But if you want something executed well with nice selection and a great team to serve you, I would recommend giving Supperland's brunch a try. Just make sure to check the date.

Finally got a chance to visit the popular Supperland for brunch on a Saturday. The entire experience was well worth the wait & pre-paid price. The unlimited jumbo shrimp cocktail & oysters on the half shell alone made it worth it! The staff was extremely professional & friendly as well as knowledgeable about the assortment of items being served. The interior is absolutely beautiful & makes you feel fancy just by being there. In all we enjoyed everything we ate & even saved room for the dessert table which is rare for us. Plan to definitely visit again.

If i could rate this 10 stars I would, my boyfriend surprised me with dinner at supperland. Let me tell you something everything I ate was AMAZING. First the interior design in this place is stunning. The service was outstanding the server was extremely knowledgeable and no one left me thirsty and without water! Everything we had was perfect and if you want a luxury experience without going to a traditional "steakhouse" get your behind in here!

This was our 1st time trying supperland and everything fell just right! We found out that they didn't have any reservations available but they didn't open until 5 so we were there as soon as they opened so we didn't have to wait. The menu isn't the largest in town but it has great home cooked meals. We were told that all the entrees were large enough for 2 so we ordered the Branzino,a whole flavorful buttery white fish. Very good, we ordered the Brussels and macaroni and cheese, along with a Caesar salad that was huge, that had an authentic flavor to it. The service was top notch. The restaurant is wide open yet still cozy, the next visit I'll try the steak.

Beautiful place! I'm excited we finally tried this place as I'd heard great things. We went on a Thursday night and it was extremely busy! Reservations can be hard to come by. To start, we ordered the roasted oysters and sausage croquettes. Presentation was beautiful. I don't know that I'm dying to get those items again but they were pretty good.The caesar salad was fantastic. It was better than your average salad.We ordered a number of entrees, including the pot roast, pork can can, and the branzino, but the branzino was the shining star. Whatever sauce they included complemented the fish well. For sides, we had brussels sprouts and broccoli. We loved the brussels sprouts. They were cooked perfectly. Really good.I highly recommend checking this place out. The flavors were delicious.

Supperland ReviewWe visited Supperland this evening for our team dinner, and it was a fantastic experience from start to finish. Despite it being a Wednesday, the place was bustling, which isn't surprising given its well-earned reputation. Supperland is always vibrant and full of energy, and tonight was no exception.The food, served family-style, was exceptional. We indulged in a variety of dishes, including roasted oysters, spatchcocked Branzino, sausage gravy croquettes, prime ribeye, Brussels sprouts, charred wedge salad, and prime filet each dish perfectly prepared and bursting with flavor. Every bite was a testament to the kitchen's skill and attention to detail.Our waitress was phenomenal, keeping up with our table of eight with grace and efficiency. She was attentive without being intrusive and made sure our evening went smoothly. The service really elevated the experience, complementing the warm and welcoming vibe of the restaurant.Supperland truly delivers on all fronts: food, service, and atmosphere. It's no wonder this place is so popular. If you're looking for a memorable dining experience with consistently outstanding food and service, this is it. Highly recommend!

Supperland is a must check out if you are visiting Charlotte! The ambiance and interior design aesthetic is absolutely beautiful. The building used to be a church but they turned it into a nice open concept restaurant with an open kitchenview into the dining area.The service was great and everyone was warm and welcoming!For starers we had the sausage gravy croquettes which were so nice. Crunchy on the outside and nice soft gracy stuffing on the inside. The garnishes it comes with (pickled onions and greens) were a perfect pairing.The mains are all sharable, family style. We got the Wagyu Pot Roast and Roasted Poulet Rouge with Mac and Cheese and Crispy Smashed Potatoes for sides. It was a great combo. The chicken was a tiny bit dry but very food flavor, mac and cheese went well with it. The Wagyu Pot Roast was nice but i wish it had more flavor, and the potatoes were a perfect side for the roast.The dessert was the highlight for me. The Cherry pie was the best Ive had, it came with a almond cream that I would eat by spoonful on its own. After dinner we went next door to the bat for a drink where we chatted with a super friendly bartender and had some amazing drinks. The drinks we tried wre Intergalactic Love Affair and Maybe Tomorrow. Both drinks have layered bold flavors and amazing aesthetics. Had to have two rounds! Watching them make the drinks is a fun experience for me.For me this place is a must try, if only to see the beautiful aesthetic and try the amazing pie and drinks. The food was good and everyone was friendly. It was a great night!

We have visited Supperland for the brunch buffet twice. They food is delicious, the service is amazing, and the ambiance is so unique and beautiful. Highly recommend!