Steak 48

Would recommend!The food was really good. First a skillet of rolls is brought out with cheese or garlic butter - or you can choose half and half - this is complimentary. For drinks, I had the Strawberry Rhubarb cocktail and hubs had dirty martini with blue cheese olives and a yellowstone on the rocks - they were all yum!Then we had raw oysters which came with six different fresh sauces and two Tabasco sauces. My husband said they were the best oysters he has ever had. The Mignonette was the perfect complement to the Oysters! The oysters are ala carte and were $5 each, but are market price. Then we had mains and aides. Hubs got the Kansas City Strip Medium Rare and he said it was perfect. I had the Iberico Pork Chops. For sides we had the Creamed Spinach, Au Gratin Potatoes and Corn Brulee. Everything was yum - I liked the Spinach the best and hubs liked the Corn Brulee best. We were too full for dessert, but iur waitress brought two mini chocolate chip cookies - which was a nice end to the meal. this is complimentary. The service was strongWhen we arrived we were seated promptly. We were offered white vs black linens for our table. We were offered three different water choices. Lots of context and details were provided about the dishes. The dishes were well paced and at the right temperature. We were never rushed. I dug the environmentThere was music playing throughout and the playlist was good. The environment was dark which you can see in the photos. Even in the 'bar area', the ambiance was nice. Good locationA lot of nice steakhouses are Uptown with parking challenges. This being in South Park was easier to get in and out. There was ample street parking, a garage close by and valet parking for $8.Our bill was $300 for two, but definitely worth it for a special occasion with this level of service and quality of food.

Me and the wife were in town for the weekend for her birthday ..here are my thoughts :* Ambience was nice , had a good vibe.* Service was excellent ..Andreas was on point .* We both had 8oz Filets ..which seemed larger ..both were cooked to temp. Tender ..could have used some seasoning.* The sides were excellent ..but reason for 4 stars instead of 5 because they are overpriced .I've paid much less in NYC for sides.It was my wife's birthday and we were comped a delicious caramel cake .Overall , a good experience:)

I really enjoyed my evening at Steak 48. My waiter was tired ( noticeably tired, even prior to stating he had been there since 9am with NO break). He did not go over the menu with us, but he did answer our questions. Initially he wasn't attentive to us, but eventually got better.The negative was the bread- it came to our table undercooked. By the time it was replaced we had our meal.The entrees were delicious from the sides of Mac &cheese, broccoli and Brussels sprouts to the bone-in steak and the pork chops. The pork chops were huge and two bones came on a plate.Cocktails were good, not overpriced and well balanced with the alcohol not so noticeable.I received a complimentary desert, for my birthday, which was delightful!I also received a personal card thanking me for celebrating my birthday with them.This was my 2nd visit- throughly enjoyed!

So there is a lot to unpack here especially having dinner on a jammed Saturday night in January. The four of us arrived about 20 minutes early of our reservation so to pass the time of course we went to the bar to order a round of drinks. Kudos to the bartender who came around the bar to us to take our order. That was a nice touch and start to the evening.After 20 minutes or so (again we were early), we were seated in the back area. It was a secluded area that allowed the four of us to have a conversation in their booth. That was a real nice touch!Our server was amazing and very helpful on the food and wine suggestions in addition to sharing what the specials were.We started off with the Crispy Shrimp Deviled Eggs and 6 daily suggestions of the Chef's Oysters. Both were great but we loved their take on Deviled Eggs. So good.The only negative was their Wedge Salad. I love a Wedge Salad prior to a steak but my god there was waaaaay too much Blue Cheese Dressing. It was overwhelming to the point where the crunch of the salad was not available. My order for steak was their 45 day Dry Aged Bone In Rib Eye which was delicious on the outside but a tad tough in the middle. I ordered this medium rare and I think the issue is the hot plate its served on. We had this issue before in Houston at another steak restaurant and asked not to have the steak served on a hot plate as it's supposed to rest instead of "keeping it warm". I should've sent it back but I didn't since my Casamigos drink was kicking in.They acknowledged it was our anniversary so that was a nice recognition by offering a comp dessert. Thank you.On their website they mention how they prefer a jacket and button up shirt. However I did see a mix of people who took hold to their dress code and some who didn't so in other words don't overthink their dress code. Dress to your comfort but don't look like you rolled out of bed.Valet parking is available unless you wish to park at a nearby garage and take the short walk.

Came here for a birthday dinner and was finally able to check this place out. Note: they do not allow outside cake, balloons or anything that disrupts the ambiance. Our reservation was not ready and we had to wait an additional 20 minutes after arriving. The ambient lighting is very dim. Their bar area is a u-shape and fills up rather quickly. They have a ton of staff hustling around so be cautious while walking. I had a glass of prosecco. Can't go wrong with that! For my app I ordered the fried calamari. Omg it was sooooo good. The fry was perfect. They also included fried shrimps. The jalapeños were a nice touch and gave a slight spice. The dipping sauce paired really good. For my meal I ordered a ceasar salad and filet mignon, medium well with truffle butter. The salad was ok, it didn't have any anchovies on top. My filet was cooked perfectly and the truffle better gave it an extra mmmm mmmm good taste. I would order all of that again.For desert we shared the beignet tree and butter cake. Both were really good! The presentation of the beignet tree was impressive. And they came with chocolate to dip. I'd order those again as well.Parking is super easy. There's a parking garage right next to the entrance and they offer the first 3 hours free. That's more than enough time to dine here.

This was my second time dining here, and I decided to celebrate the New Year and my birthday on NYE. My first visit was at the bar, where the service was outstanding, so this time I wanted the full dining experience--and it did not disappoint.The entire experience was wonderful and accommodating. Initially, we were going to be seated at the bar, but I declined since I had made reservations a month ago. They quickly arranged a private table for us, which was near the kitchen but not disruptive.The food was incredible! The bread was so fresh and delicious. I enjoyed a glass of Malbec, while my husband had the Cabernet. We ordered oysters, steak, potatoes, mac & cheese, and Brussels sprouts--all of which were flavorful and well-prepared. While my steak did come out overcooked, the staff quickly addressed the issue and provided a replacement.To make the evening even more special, they surprised us with a birthday dessert and an additional dessert as an apology for the steak issue.I would definitely return and highly recommend this place to friends and family.

We were greeted with "Happy Birthday!" at least three times. (It was Sydney's birthday!) We were seated in a beautifully adorned little cozy box/private area. The drinks were wonderful, I got a No-jito (Non-alcoholic Mojito.) Our server Shervon was amazing! Knowledgeable and attentive! The steak and potatoes blew me away! It was absolutely delicious ! It was AMAZING!!! Totally Recommend! Xo, A+S

Our first time here and it was amazing. 5 stars aren't easy to come by and really have to be exceptional in every way and Steak 48 was.The service was absolutely amazing. All i can say is ask for Jeff. He was great. From beginning to end just exceptional.We started with the salads which were great. First time i have had a warm poached egg on a salad and it was fantastic. We had the NY Strip which was very flavorful and the Meatloaf which was also a hit. All cooked to perfection.We went with the asparagus fries as a side and also very good.For dessert we had the Ultimate warm vanilla caramel cake which might now be one our favorite desserts. Some dessert genius created that one.Steak 48 is now on our rotation.

In celebration of my husband's birthday, we decided to have dinner at Steak 48! This isn't our first time dining here, and definitely won't be our last. Each time the experiences feel even more elevated, and I think they can't top the last time and somehow they do! Our waiter Charles was top notch! Unmatched! We tried the fried lobster tails for our appetizer. So darn good. We typically do the lobster rolls or shrimp/calamari. You just can't go wrong. We orderedThe Oscar filet migonCrab cakes Asparagus Mashed potatoes Can't wait to come back. Perfect ambiance, service and food! 10/10

Graduation celebration. The waitress was very polite, but she did mess up our simple order twice. She did offer us the first time to keep the food, but we told her no the second mess up, because we don't eat a lot & we only wanted what we had ordered. For a high end restaurant , you would think the service would be great. I still left a generous tip, but I've had better. The food was good. The ambiance was good. I would probably visit again, but maybe not for a special occasion.