NC Mountain Trout
Dijion Herb Crusted Lamb Chop Special
Patio seating. Half price bottle of wine night.
Bravarian pretzel board
Cedar Plank Salmon
Nice details
Crispy Roasted Duck à l'orange (Grand Marnier Orange Glaze, Lemon-Bacon-Goat Cheese Brussel Sprouts, Pecan-Dried Cranberry Grits)
a slice of cheesecake on a plate
Pork Pot Stickers
Just a quick view of the inside
Draft Menu
Coconut cake
Eggplant Parmesan
Duck liver and cognac appetizer, $19
Another angle of the main eating room.
Signage
London broil sandwich
Pot stickers
Patio
Front door
Bar Area
Rabbit stew
Dan I.
Feb 28, 2025
This restaurant is down a very narrow alley, and parking is not allowed at the nearby door spots. You have to either find a spot in the street or at the end of the alley is a paid parking 24 hours a day lot. The restaurant is small and cozy, hostess and server both very good. Noise and lighting were perfect. Ordered a streak and Trout, one drink.Bill came to $130.00. No issues with anything.
Read MoreParth S.
Feb 2, 2025
A Disappointing Take on Wild Boar Ragù and an Underwhelming Meal Overall. Locals and Brevard visitors highly recommend this restaurant as a "must" visit when in the area, but I could have not been more confused as to why I heard such high praises.The atmosphere was pleasant, but unfortunately, the food and service failed to match the setting.From the start, the service felt more like a sales pitch than hospitality. Our waiter persistently pushed the specials, steering us away from menu items we inquired about and instead recommending pricier alternatives--even with cocktails. The upselling was excessive and off-putting.I had high hopes for the wild boar ragù, but the execution fell flat. The tagliatelle was the thinnest I've encountered--so delicate it disintegrated at the slightest touch. Overcooked to the point of mushiness, the texture alone was enough to disappoint. At $39, the dish felt like an afterthought rather than a carefully crafted entrée. The wild boar itself lacked depth, tasting more like an ordinary red sauce with hints of mildly seasoned beef. I left it unfinished.Service missteps continued. When I asked to swap my side for fries, I was told it would be an additional $3.50, which I accepted--but I still expected my original salad. The salad never arrived, yet the fries were charged. A simple mistake, but one that speaks to a lack of attention to detail.As for the appetizers: * The bri was poorly composed--difficult to cut, overly dry, and oddly paired with crackers and thin apple slices. The fried seasoning on the exterior added nothing, making for a confusing and unpleasant bite. * The potstickers were indistinguishable from a frozen supermarket variety--passable but uninspired. * The Brussels sprouts were the highlight--well-executed, but a safe and uncreative choice. * The French fries were surprisingly good, reminiscent of McDonald's in the best way. Crisp, well-seasoned, and enjoyable, though the accompanying honey mustard leaned too heavily on mayonnaise.The cocktails:* Blueberry pomegranate marg that tasted of mostly sugar and felt like more of a sangria * Tom Collins was served in a ball glass and had no garnishment. Felt like a college bar cocktail. Overall, the meal was lackluster, overpriced, and lacking in thoughtful execution. The kitchen shows creativity but seems unfocused and misses the make on proper pairing, and the service needs refinement. With more attention to balance, technique, and guest experience, this could have been a far more memorable meal.
Read MoreMiriam C.
Dec 30, 2024
This is by far the best restaurant I have been to in years. When we walked in, we were treated like family. I can't recall any business I've ever visited, that truly goes out of their way to make customers feel valued before they even sit down. We decided to sit at the bar and it was a fantastic experience. I had a cranberry margarita to start with and it was amazing. We started with a burrata appetizer with bread, grilled peaches, and a balsamic glaze. It was phenomenal!! Our bartender brought out a sample of the rabbit gumbo and we loved it. We shared the NC trout with pimento cheese grits and I was licking the plate by the end. I can't begin to describe how good everything was. We ended the meal with a beer that tasted like apple pie. Do yourself a favor and come here!
Read MoreMarita S.
Dec 27, 2024
Excellent excellent food!!! Lilly was our professional and friendly server. The male host was also wonderful! Overall outstanding service with amazing food for lunch. I highly recommend Square Root if you are in Brevard. It's just off Main Street. Can't miss it!!! Delicious food!!!
Read MoreLisa M.
Feb 15, 2025
We happened to be in town for Valentine's Day and stopped in with two other couples for lunch. The service was on point and the food was delicious.
Read MoreJeff P.
Sep 20, 2024
Fantastic setting in the heart of downtown, outside seating was nice, the service was fantastic, our server had great suggestions and was prompt and friendly. The Blueberry fizz was tasty, Moving to the food, I had the side salad with chipotle ranch, fantastic flavor, the min course was the Hanger Steak, cooked to perfection and flooded with flavor. Overall a fantastic experience, highly recommended
Read MoreAriana G.
Jan 4, 2025
Cute little place it's super small. Great drinks Brussels sprouts appetizer delicious Will be back
Read MoreHeidi B.
Jul 20, 2024
We always love a visit to Square Root. It's a must stop in, in Brevard. Not pictured but they have the best Pretzel Board - highly recommend. The crispy duck was phenomenal. Chicken Marsala was on point too, Service was great. We did want to try the lamb curry but thought it was too expensive at $49.
Read MoreKatie L.
Aug 4, 2024
We had a party of 4 visiting from RTP. The wait was not long for a Saturday night. Good food, great service and ambience.Had a slice of key lime pie to go. We have had better key lime pie. It's rather on the sweet side not so much lime flavor.
Read MoreChristina B.
Jan 18, 2025
Amazing food and service. I love the atmosphere and wait time was very short! This is my favorite restaurant in Brevard.
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