Pork rinds
Brisket and chopped chicken with grits and Mac
an old rusty truck with a sign that says bbq
sushi and sashimi, interior
The exterior
Sign
Chicken and Brisket plate with okra sweet potato fries and a roll.
Chopped chicken and pork
Pulled pork sandwich
outside
Chicken tenders
Brisket sandwich (with coleslaw on the sandwich) with beans and banana pudding. It was all very good.
Sweet potato fries sweet potato casserole chopped chicken
outside
Banana pudding - yummy
outside
My brisket sandwich. Very good!
food
Brisket green beans
Brisket
interior
food
Pulled pork with fried okra, and sweet potato crunch.
Gabe H.
Jan 17, 2025
The brisket Mac and cheese bowl is incredible. I love the brisket here. A little low on the fat trimming. The pork rinds are good and the waitresses are really nice. The overall ambiance was fun and inviting. Definitely come here again!
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Jimmy T.
Jun 22, 2024
Went to dinner with family and decided on Smokin Pig. My wife and I both got the brisket sandwich. It was very good! Some of the best we've had. We also got the banana pudding and it was really good. This was the first time eating here and we definitely recommend the Smokin Pig! The only thing I thought was odd they don't give an itemized receipt that shows food and cost together. After you pay at the register before eating they give you the receipt that only show the cost and recommend tip percentages. They tell you to take the receipt to the table and sign it there for the waitress. After I noticed it didn't show itemized I asked the waitress for an itemized receipt and she brought me the same copy of receipt the cashier originally gave me. They don't give itemized receipts. The receipt they give just shows final cost and recommended tips but no tax so it's hard to know how to correctly tip.... We always tip off the actual food cost and not the grand total with tax and service fees (just a habit when I was working with a company credit card that was their policy).
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Judy H.
Oct 24, 2024
I enjoyed everything I have eaten at the Smoking Pig The people work at the smokin pig are very nice I do eat very often at the smokin pig the Best Barque anywhere
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J U.
Apr 6, 2024
Rave reviews on Reddit.... Wow. Every single meat and side were amazing! Get the dry rub ribs- fall off the bone... ahhhhhmazing Attached picture is wet rub brisket, ribs, pork, stew, Mac n cheese
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Joel R.
Jul 27, 2024
First time visiting the smokin pig after hearing many high rated reviews of the establishment. Took my two children and family visiting the area. Had chopped brisket and pork and both were excellent. Service was great and the establishment was very clean.
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Valentina I.
Aug 10, 2024
Great BBQ and great service. If you're not from around the area, you place your order when you first walk in the door and then they bring your order afterwards. The server will get your drinks and refills and make sure you are content. The restaurant was spacious and plenty of seating, high chair options for little ones too! We got the brisket and ribs l, sides of mac and cheese was phenomenal and not kraft. Grits were great, coleslaw and sweet potatoes cooked perfect. Would come again next time in Easley!
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Jon K.
Mar 7, 2024
Portions are ample and I always get the kids pulled brisket with jalapeño grits! The peach cobbler and ice cream really hits the spot! The staff is always busy and keeps your drinks full.
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Thomas E.
Nov 23, 2024
My girlfriend and I usually make a weekly 1.5 hour round-trip drive here every Saturday, and it's the best BBQ I've had in my life. The dry rub ribs are phenomenal and so tender that I've had the bones slide out just from the drive home, the sauces are great, and the sides are incredible. The only complaint I've had in the last 3 years is that they are only open 3 days a week, because I'd eat there on Mondays and Wednesdays as well! This place was ranked top 69th best BBQ in the ENTIRE country for a good reason. However, Every employee that's ever existed has had a bad day where they can't put on their customer service face, bow down, kiss the customers hand, and speak to them the way they feel like royalty, but you have no way of knowing what they've delt with previously throughout the day and they're human, just like everyone else that's ever had a job.. The glazed ribs are a bit tough, but that's because they get smoked dry and glazed when theyre almost done, as opposed to the dry rub being put on the rack before the smoking starts.No other BBQ in the upstate even comes close, and I recommend it to anyone and everyone regardless of the drive length, it's worth it.
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Zach S.
Apr 28, 2024
Homemade pork rinds for sale, a free sampleBrought to your table and everything tastes great. The brisket is best in town. Service is top notch and a great quiet place to eat.
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Christine H.
Sep 29, 2024
Sooooo good! Plenty to share if you would like! Lots n lots n Lots to choose from too!
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