Smoke On the Water
Smoke On the Water
Potato skins stuffed with your choice of pulled pork, beef brisket, or smoked chicken, topped with Barbeque sauce and cheddar cheese, then baked. Served with sour cream on the side. A smoke favorite!
You will have an all new appreciation for this green veggie. Lightly breaded and fried, served with our homemade bistro sauce. Mom would be so proud!
Not your typical nacho. Smoked pork topped with mango chutney on a crispy wonton, then baked with cheddar and monterey jack. Muy bien!
You can have your choice of smoked pork, brisket or chicken topped with Barbeque sauce, jalapenosand cheese folded in toasted lavash bread with sour cream and scallions.
This dip is even crabbier than ralphie. Lump crab meat, red peppers, onionsand a touch of jalapenos in a creamy cheese sauce. Served with garlic crostini.
Fresh oysters lightly battered, then crisp-fried until golden. Guaranteed to be the best shucking oysters you've ever tasted. Served with our own caper and cornichon tarter sauce.
Cheddar gets a kick from fire-roasted fresh red peppers. Chunky and spunky, served with toasted crostini.
Fresh shrimp marinated in our own Barbeque sauce, skewered and grilled over hickory and mesquite 'til they're sizzling.
Marinated in ground chilies, herbs and vinegar, slow-smoked over low heat until they leave a vapor trail. Served with celery and our yummy bleu cheese dipping sauce.
Hard-boiled but not hard-edged, just like their namesake. 3 fresh eggs with a cool, creamy center. Aren't you the lucky devil.
Beef tenderloin has never been this good. Marinated, grilled and served with our homemade horseradish Dijon sauce.
Lightly dredged, fried up crisp and served with homemade horseradish-Dijon sauce. Enough to make you stop and whistle.
Traditional chicken, pork and beef stewed in a smoky whole-meat stock, thick with braised potatoes, onions, corn, limasand tomatoes. Rich and mellow.
A unique twist on an American classic: smoked chicken, Northern white beans, jalapenosand cumin, garnished with sour cream and green onions.
Fashions change in salads, too and the crunchy head lettuce is back in vogue. Served ice-cold with sliced red onion and tastefully dressed in danish bleu.
All hail the emperor of salads. Hearts of romaine with traditional caesar dressing, housemade croutons and sprinkled with shredded Parmesan cheese.
BBQ chicken. Tender young greens with vinaigrette dressing garnished with homemade croutons, roma tomatoes and sliced red onion.
Choice of any soup and salad.
Homemade smoked chicken salad with toasted pecans and red grapes, served over a bed of mixed greens with "chicken's" deviled eggs.
This salad is a homerun! Grilled chicken served over mixed greens with strawberries, sugar coated pecansand blue cheese crumbles, served with our balsamic vinaigrette.
Fresh chicken breast lightly breaded and deep fried, served over a bed of icebergand romaine lettuce, diced romas, shredded cheese, red onions and chopped boiled eggs.
Boston butt hand-rubbed in our secret seasonings and slow-cooked all night long until it's melt-in-your-mouth tender. We'll let you sauce your own.
Hand-rubbed with our special blend of herbs and spices, slow-smoked overnight, then thin sliced so its caramelized crust reveals the tender, succulent beef inside.
Hefty slab of meaty baby back ribs slow-smoked to get 'em tender to the bone.
Half a chicken, smoked in a most undignified position until it's plump and moist. Intoxicating flavors.
Why fret over a decision when you can build your own combo choose 2 or 3 of our smoked specialties: pulled pork, beef brisket, baby back ribs or beer-butt chicken plus 2 sides, of course.
Why fret over a decision when you can build your own combo choose 2 or 3 of our smoked specialties: pulled pork, beef brisket, baby back ribs or beer-butt chicken plus 2 sides, of course.
Boneless, skinless, 'cued with special sauce you're certain to find delicious.
You have asked for it long enough so here it is. Bone-in 12 ounce chop grilled and served over homemade cornbread stuffing with our mango chutney. Thank brian for this tasty addition!
Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!
Farm raised catfish means it's available fresh all year round, same as everyday at smoke. Lightly battered, quickly fried so that it's crisp on the outside and moist on the inside. Served with our own tartar sauce.
Cut from the rib. Very tender and smooth-textured with a robust beefy taste. We'll grill it to your liking.
Hand trimmed beef tenderloin grilled to perfection. They call it tenderloin for a reason.
Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted.
3 crispy cakes made with fresh lump crab meat, roasted red peppers and a touch of spice. Even the marylanders love these!
A glorious hunk of meat accompanied by lettuce, tomato and onion.
The same gorgeous burger topped with our own homemade pimento cheese, with lettuce and tomato on the side.
A huge beef burger smothered with applewood bacon, swiss cheese, caramelized onions, lettuce and tomato. You'd throw a game for this.
Chunks of creamy bleu cheese and sauteed onions make this 1 cool burger. Guaranteed to chase away your blues and put a smile on your face.
Our namesake - hickory smoked bacon, Barbeque sauce and cheddar cheese topped with fried onion rings with lettuce and tomato.
Marinated and grilled chicken breast, topped with caramelized onions, sauteed mushrooms, cheddar and monterey jack cheeses.
Thinly sliced smoked prime rib served au jus with monterey jack cheese, caramelized onions, sauteed mushrooms, lettuce, tomatoand our kickin' horseradish sauce.
Nothing po' about this sandwich. Our jumbo crab cake topped with homemade bistro sauce, lettuce, beefsteak tomatoand red onion on a brioche bun.
Marinated and smoked Portobello mushroom topped with roasted red peppers and jack cheese, served on a brioche bun with lettuce, tomatoand red onion.
Southern fried, then topped with cheddar, applewood smoked bacon and bleu cheese dressing, served on a brioche bun.
Cover all your bases with this smoky sandwich sampler: pimento cheese burger, pulled porkand beef brisket, each served on a fresh mini brioche bun.
Heaven on a bun. Our homemade smoked chicken salad with toasted pecans and red grapes, served on a brioche bun with lettuce and tomato.
You asked for it. Choice of any 3 smoke 'n sides you may substitute deviled eggs for 1 side item.
Our signature dessert - a unique twist on this Southern classic, served warm with vanilla ice cream. Enough said!
Ovals of gourmet bread pudding rolled in graham cracker crumbs and deep fried. Served with vanilla ice cream and topped with a crisp bourbon sauce.
Oreo cookie crust filled with fluffy chocolate mousse, topped with homemade whipped cream.
Our version of the New Orleans' classic. Bananas, rumand brown sugar wrapped in phylo doughand deep fried, served with vanilla ice cream.
France meets the South. Deep fried dough layered with fresh strawberries, homemade whipped cream and strawberry-chambord sauce. Think of it as our version of strawberry shortcake.
Combo Plate w/ chicken, ribs, brisket, & pulled pork
Pulled pork sandwich ($9.50) with fried okra
Water
the west end restaurant
the west end restaurant
Side of building
Palmetto cheese appetizer
a restaurant at night
Brisket Bomb sandwich
Homemade Pimento Cheese
drink
Outside
burger, burgers, food
food
food
Cesar Salad with Grilled Shrimp
Smoked Chipotle Chicken Wings
outside
Beef Brisket Baby Back Ribs Fried Okra Fried Green Tomatoes
food, waffles
SMOKE N' JACKETS ($12)
Kimberly J.
Sep 30, 2024
Always great! Love the West End Salad that includes chicken salad. Sad they moved from downtown but excited about the new location.
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Sandra H.
Feb 13, 2025
Downtown location is closed & new location is not open yet. Although, the website says they're open. Someone needs to update their website!
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Alan W.
Feb 10, 2024
After our cycling trip on a greenway that cuts through town, we stopped at Smoke for lunch. I ordered the pulled pork with a side of beans & a side of a potato cake. The waitress gave us a tour of their 5 bbq sauces. I tried them all & settled on the Kansas City sauce. The pulled pork was decent but average. The beans were decent but average. The potato cake was interesting. They took a large mass of baked potato, rolled it into a ball, deep fried it, & topped it with sour cream. It was good, but not excellent. Finally they served some complimentary cornbread that was dry & kind of dull. I could only give this place a 3.
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RA J.
Sep 13, 2023
This location is where I had my very first art show ages ago before it became Smoke on the Water.SotW is well known in Greenville, South Carolina. It was always a favorite restaurant of mine so I wanted to take time to stop and have lunch with my two favorite ladies.The food was good as usual. I remember it being different but as time change so do the menus. We nibbled on corn bread before the entrees. I forgot to take pics somehow but I was just enjoying the quick and attentive service as well as the moment... being home and enjoying the sunshine on the patio. One note.... The fried green tomatoes appetizer is ridiculously high for no real reason. Lol It's almost the same price as the crab cake entree???? HOW SWAY??!!
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Gil G.
Dec 29, 2023
This is one of the best restaurants in Greenville. Great food, service, and ambiance. All at a reasonable and affordable price. They know how to do it right. This last visit was with seven friends and they aced the experience. Although they will be leaving this downtown location in 2024 to move to the Pelham Road area near Michelin, I'm sure things will get even better there; without the parking hassles. If you are visiting the area, this restaurant is a MUST destination.P.S. The fried okra is the best I have found anywhere.
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Joshua H.
Apr 9, 2023
This place was a great spot to have dinner. It seemed like they may have been a little understaffed or maybe our server was new, but the food was delicious.I ordered the pulled pork with chili and mixed greens.My friends ordered the beef brisket and the catfish.We were all very happy with the food. My friend that ordered the catfish got his a good 5-7 minutes later than we did but it was still good!
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Melissa W.
Apr 6, 2023
Party of 4, had a great dinner and time, let's see. Brisket sandwich, melt in your mouth, crab cake dinner. Oh my REAL crab meat!! Bbq chicken breast, with Mac n cheese and okra..excellent, chicken leg/thigh with sweet potato tots, never had sweet potato tots..amazing! Service was great!Hope they get to stay or move to Taylors/Greer! We will definitely be back!
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Allison M.
Dec 21, 2022
Arrived and the waitress looked at us and said "you're right on time!" Nobody made a reservation so we were super confused. The table was set so thinking we stole someone's space. We asked but she said she had no idea. We were carrying cupcakes so maybe that's why they thought that? She asked why we had then and we told her it was both of our birthdays. Would have been nice for her to offer to at least bring us a plate for them or chill them or something. Overall she was super distracted and scattered the whole time. She did bring us cornbread with butter to start. Mmmm. Warm and moist and perfect. Great amount too. Started with their $4 mimosas. They have them with cranberry and orange. Very weak and small. Got two rounds (don't know why- maybe birthday feels) and the second round was a little better. Wouldn't recommend tho. I ordered the greens salad with salmon. Thought it was delicious. Great salmon- cooked perfectly. The mix of toppings in the salad was delicious too. Nuts, good cheese and berries. A bit expensive but a delight. Wish I would have taken a photo. Two people got mac and cheese and it was horrid. Tasteless. Like butter noodles. One of us sent it back and the other just didn't eat it. The server was super sweet about that. They did live their sampler slider it came with. Some definite hits and misses here. I'd try it again though.
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Esther Z.
Mar 5, 2023
Eat here, if BBQ meat is your thing. The smoke meat is among the best, I've eaten.We arrived about 11:45 on a Saturday and there was a short wait for patio seating for 2. There were 2 big events in town, a University of SC vs Clemson baseball game at Flour Field and the SEC Women's Basketball Tournament at Bon Secours Arena, so a wait wasn't surprising.We ordered the Double Play (2 meats you select) and 2 sides. We selected the pulled pork and beef brisket ($2 bucks extra for the beef). For sides, I ordered the delicious fried okra and my Plus 1, ordered the Collard Greens. We shared the meats but not the sides. There was plenty of meat for the 2 of us. The Smoke Snout Stout(say that 3 times times fast) and that was perfect with the food order; smooth. Jessica, our Server, was friendly, efficient and materialized when we needed her-PERFECT.We left with a small container of meat. For the next mornings breakfast, we zapped that and had it with breakfast. Yummy still.
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Paul M.
Jan 3, 2025
Why would your website say you're open when you're still not even open for business?! I flew up from Miami just for shrimp and grits and you're not open. Thanks.
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Rated: 3.3 (70 reviews) · $$
American, Chicken Wings, Barbeque