Mains 3PD
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Rainbow Trout
Green lentil ragout, coconut-vadouvan curry, orange, scallion, cilantro
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Atlantic Salmon
shaved brussel's sprouts, shallot, braised peppers & smoked paprika vinaigrette
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Wood Grilled Bavette Steak
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
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Double Cabernet Burger
cabernet smothered wagyu patties, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
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Filet Mignon
Roasted Winter Squash, Toasted Walnuts, Shallot, Fig-Balsamic Reduction