Sanctuary Bistro

As someone with severe Dairy and Egg allergies, Sanctuary Bistro has been the first place I can go and order anything on the menu with no hesitations. The food isn't only allergen safe (unless you have tree nut allergies) but the food isn't only delicious but far beyond "healthy" and far beyond just "safe" for me to eat; it's delicious and carefully crafted. I love their use of seasonal menus based on local produce, and they even have frozen meals they've made for baking or reheating at home. Not to mention the extensive drink menu from wines to kombucha, to unique drinks in-house.Pair all of this with good service and people who clearly care about the mission behind their food and I don't know why this wouldn't be anyone's go-to spot for a healthy, allergen aware dining experience at reasonable prices. Chef Barry even created his own "egg" to make my breakfast experience as wonderful as it could've been. It was so realistic I was almost concerned TLDR: don't miss out on this gem and support local businesses like Sanctuary. If you have allergies they're super conscious about it, and nothing is sacrificed in the flavor or quality of food if you're vegan or have food allergies. HIGHLY RECOMMEND

Lots of good stuff on the menu.I had a fantastic oyster mushroom chowder (New England clam chowder style) and a tofu florentine, the tofu was really tasty and had a nice crisp. Thank you.Edit:Alright, ok, hold on.We came back for dinner the same day we had brunch here. As we finished brunch we saw somebody else getting some chicken-fried oyster mushrooms and waffles and all day I had hankering for some fried oyster mushrooms. We didn't find anywhere else in town for them so we just came back.The dinner plates were phenomenal. First off we did get the fried oyster mushrooms and they were perfectly crispy and seasoned and Colonel Sanders would've tried to steal the recipe if he'd tasted them. The Dijon dipping sauce was delicious as well.Then we had scalloped oyster mushrooms in a buttery garlicky white wine sauce that had a sort of decadence to it that just made me feel fancy.Third plate was the beet salad with a bleu cheese dressing and holy shit man, that dressing was so fucking good I would've eaten a giant bowl of that salad just for that.We finished with the Lion's Mane and Fig skewers and it was delicious as expected but the secret mvp was the pile of vegetables sitting under those skewers in the light onion gravy that really had a surprising amount of flavor and when the veggies played as hard as the delicious fancy Lion's Mane and Fig I was just blown away. I had to revisit the review from brunch because dinner was amazing. Thank you guys.

We called in and they were booked, they called us back the second someone canceled We thorough enjoyed every aspect The wine I love Malbecs from Argentina We tried most of the mushroom dishes and they are amazing

Everything- service, attention and spotless clean. Food was fresh, creative recipes and delicious.

This is a nice vegan restaurant located in Ballantyne area you have to make a reservation in advance. The menu changes quarterly the staff were friendly. The food was delicious. Definitely will return and highly recommend.

Delighted to share my glowing 5-star review of Sanctuary Bistro! Look no further if you're searching for a culinary sanctuary that combines delectable flavors with top-notch service.Let's talk about the star of the show: the Oyster Mushroom Chowder. Oh, what a delightful concoction of flavors! Each spoonful is a journey into creamy bliss, with the earthy richness of oyster mushrooms perfectly complemented by the savory broth. It's comfortable in a bowl, and I could easily have it daily!And then there's the Po-Boy Dilla sub, customized with remoulade instead of mustard to cater to my sister's soy-free needs. This dish is an absolute winner! The marriage of flavors between the crispy bread, the savory fillings, and that tangy remoulade is nothing short of divine. It's a culinary adventure that leaves you craving more.But what truly sets Sanctuary Bistro apart is the service. From the moment you walk in, you're greeted with warmth and hospitality that makes you feel right at home. The staff goes above and beyond to accommodate dietary preferences and ensure that every meal is delicious and tailored to your needs.Evidently, the family takes immense pride in their craft, and every dish is crafted with love and attention to detail. Whether you're a die-hard foodie or just someone looking for a memorable dining experience, Sanctuary Bistro is the place to be. Trust me, you won't be disappointed!

Once again we made our pilgrimage to Sanctuary Bistro from Dallas and it didn't disappoint.I had the po-boy dilla which was loaded with crispy savory oyster mushrooms. The tortilla had a great crunch and the veggies were so fresh.The hubs had his favorite BLAT dilla. He did what he could to savor every bite. Of course we had the cheese cake and no, I didn't ask the flavor because the cheesecake is always fire! We'll be back tomorrow before we pull out of town on our summer work extravaganza trip. Way to go Chef Barry and family! Great food, great service, great atmosphere!

Everyone on our table ordered different things so we could sample a large variety of the menu. Every single item was excellent! Customer service is notable. Felt comfortable and at home in the space and nobody needed to worry about accommodating dietary restrictions due to the thoughtful menu.

I am not a vegan. My sister in law is so she gave us a gift card for this place. It was a year ago and because of the $30.00 binding fee I did not want to go. After a year I finally said ok let's try it out. The place is very small but was really beautiful inside. I loved the wooden bar and tables. The food was excellent but unfortunately because I am type one diabetic I can't eat rice beans and mash potatoes. They don't have fish as a protein but if you are healthy you can be vegan. My wife and I ate vegan for one year. My cholesterol improved from 237 down to 167 but my blood sugar was high most of that year. The waitress was nice but her only shortfall was we felt rushed. Her sentences were hard to understand because she was walking away before she finished. The chef must know what he is doing. The food was good. We tried several dishes. I don't like mushrooms but 50% of the 4 entrees were mushrooms. I still say if you can skip a fish, chicken or steak try it. My very favorite part was the NO cell phone rules. Amazingly you had to be present with the human you went with. If you don't like that person don't go. I hate to go out to eat because people are so stupid and rude. They tell you up front no phones. I love that and I'd say go with your love and go to Wendy's for your burger later.

Absolutely love this place! Barry is a magician in the kitchen. We are not vegans but have good friends who are so we try vegan restaurants to check them out. Sanctuary opened during Covid but survived with family style take out. We are so happy they did. We usually go for lunch or brunch. We love the oyster mushrooms, all the 'dills and the quiche. For brunch she will go for the soufflé and for me the chilaquiles. Delicious, and reasonably priced.