Salmeri's Italian Kitchen
Salmeri's Italian Kitchen
four cheeses. olive oil crumbs. basil pesto. toasted focaccia.
Pepperoncini, fresh basil, garlic. lemon butter, and tomato sauce butter.
Rosemary, lemon, olive oil, and grilled dough.
ricotta. uav mozzarella. basil. garlic oil. pepperoni sauce
Orange zest, fennel seed, garlic. thyme, and olive oil.
Assorted Italian artisan meats and cheeses, olives, jam, candied nuts, and crostini.
parmesan polenta. fresh basil. house gravy
house sauce. parmesan. pesto.
fried risotto. parmesan. mozzarella. house gravy. basil
Oregano, fresh mozzarella, sauce, and olive oil.
Mushroom, roasted peppers, sauce, basil, and mozzarella.
Pepperoni sauce, fresh uav mozzarella, ricotta, and basil.
Prosciutto, smoked goat lady, spinach, and caramelized onions.
truffle oil. caramelized onions. provolone & mozzarella cheeses. arugula. fresh herbs
Shaved veggies, point reyes toma, arcona almonds, and white balsamic vin.
Parmesan fricco, lemony Caesar, and rosemary focaccia croutons.
heirloom tomatoes. basil. fresh mozzarella. olive oil. balsamic syrup. ciabatta crumbs
Tomatoes, cucumbers, olives, pepperoncini, bacon, crispy cannellini beans, citrus vinaigrette.
baby tomatoes. cucumber. red onion. balsamic vinaigrette. olive oil. ciabatta. basil
Basil and mozzarella grilled cheese.
acini de pepe. fennel sausage. traditional veggies
Roasted artichokes, sweet corn, marinated tomatoes, and lemon butter.
Cacio e pepe risotto, asparagus. roasted garlic, and citrus butter.
Sweet corn, tarragon. roasted tomato, and fennel-lemon butter.
Parmesan crusted fried chicken, broccolini. bucatini pasta, and aged Parmesan.
Parmesan crusted chicken with house gravy and mozzarella. Served with our bucatini Alfredo.
Roasted mushrooms, spinach, red pepper alfredo .
Well kinda, meatballs, fennel sausage, shortribs. Sauce, pappardelle, and pesto.
Tasso ham. oven roasted peppers, basil, and garlic cream.
Blistered tomatoes, spinach, artichokes, olive oil, and house made garlic bread crumbs.
Pick a sauce: olive and garlic, simple marinara, Alfredo, or cajun Alfredo. A pasta, and a protein shrimp, meatballs, grilled chicken.
Meatballs. sausage, shortribs. uav mozzarella, and fontina cheese. Roasted peppers, and iabatta.
Pesto. fresh mozzarella, sauce. lemony arugula, ciabatta.
Mozzarella and provolone, bacon. basil mayo, and pickled onions.
Pepperoni. pepperoncini, lemon vin. arugula, provolone and mozzarella, lettuce, and basil mayo.
Beef and pork, fresh mozzarella, tomato sauce, and ciabatta.
Ricotta. bacon, spinach. basil, heirloom tomato, red pepper pesto, ciabatta, and pressed.
Prosciutto. salami, pepperoncini. arugula, basil mayo, lemon vin. provolone cheese, and ciabatta.
Pepperoncini, fresh basil, garlic, lemon butter, and tomato sauce butter.
Rosemary. lemon. olive oil. and grilled dough.
ricotta. uav mozzarella. basil. garlic oil. pepperoni sauce
parmesan polenta. fresh basil. house gravy
Orange zest, fennel seed, garlic, thyme, and olive oil.
Assorted Italian artisan meats and cheeses, olives, jam, candied nuts, and crostini.
red pepper pesto, house marinara, parmesan, herbs
Oregano, fresh mozzarella, sauce, and olive oil.
Mushroom, roasted peppers, sauce, basil, and mozzarella.
Pepperoni sauce, fresh uav mozzarella, ricotta, and basil.
Prosciutto, smoked goat lady, spinach, and caramelized onions.
Shaved veggies, point reyes toma, arcona almonds, and white balsamic vin.
Parmesan fricco, lemony Caesar, and rosemary focaccia croutons.
heirloom tomatoes. basil. fresh mozzarella. olive oil. balsamic syrup. ciabatta crumbs
Pistachio, arugula, pickled onions, olive oil, ciabatta, basil
Tomatoes, cucumbers, olives, pepperoncini, bacon, crispy cannellini beans, citrus vinaigrette.
Basil and mozzarella grilled cheese.
Spinach, Roasted tomatoes, corn, tarragon lemon butter, evo crumbs
Parmesan crusted fried chicken, broccolini. bucatini pasta, and aged Parmesan.
Roasted mushrooms, Spinach, Red Pepper Alfredo
Mozzarella, Provolone, Ricotta, Parmesan, fennel sausage, house gravy
Well kinda, meatballs, fennel sausage, shortribs. Sauce, pappardelle, and pesto.
Parmesan crusted chicken with house gravy and mozzarella. Served with our bucatini Alfredo.
Tasso ham. oven roasted peppers, basil, and garlic cream.
roasted peppers. caramelized onions. porcini mushroom. pesto cream. penne
Smoked bacon, spinach, parmesan cream, grilled chicken
Pick a sauce: olive and garlic, simple marinara, Alfredo, or cajun Alfredo. A pasta, and a protein shrimp, meatballs, grilled chicken.
Meatballs. sausage, shortribs. uav mozzarella, and fontina cheese. Roasted peppers, and iabatta.
Pesto. fresh mozzarella, sauce. lemony arugula, ciabatta.
Beef and pork, fresh mozzarella, tomato sauce, and ciabatta.
Mozzarella and provolone, bacon. basil mayo, and pickled onions.
Marsala glazed mushrooms, polenta, broccolini, beef sauce
roasted artichokes, spinach, sweet corn, marinated tomatoes, lemon butter
Cacio i pepe risotto. Asparagus. Roasted garlic. Smoked Tomato Butter
lemon and herb risotto, spinach, lemon butter, evo crumbs
buccatini. uav mozzarella. sartori parmesan. jons marinara. crispy basil. pesto
White wine and lemon parsley butter sauce. Bucatini with garlic and olive oil. Green beans.
Biscotti. espresso glaze, mascarpone.
Fried Calamari
Brennan's Bolognese
Entry decor
Dining Room
Beer (?), Cocktail (Negroni?)
a platter of tomatoes and mozzarella
Bar area
two plates of pasta
complimentary bread
Brennans Bolognese Pasta Dinner
Creme Brulee
Chicken Parmesan
oysters and mussels, shellfish, oysters, food, mussels
Strawberry Prosecco margarita
Fully eaten calamari
Flash fried semolina crusted calamari.
The calemari was perfectly cooked and tender and the sauce complimented the dish fabulously.
interior
Shrimp & Sausage Diavolo: tagliatelle, hot rope sausage, house sauce, fire roasted peppers.
Cutting fresh lemons
Shanta F.
Jan 28, 2025
Take out service was fast & food was good. Customer service was excellent. I would consider dining in one day soon.
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Rose E.
Jan 25, 2025
I've been craving good Italian food, and this place came to mind. Since it has become quite the hot spot in Fort Mill, I made sure to make RSVP for dinner. Good thing...'cuz this place was packed!The place itself is quite quaint...and no overhead music either. Basically had a busy, local pub type vibe...but still, I trusted that they had good Italian food here. Again, this place is owned by folks that run Flipside, FM Eatery and more...so good foods should be the norm.Well, everything we ordered lived up to my expectations. Fried Calamari was not only delicious, but uniquely so...in that it was deeply flash fried with extra flavor. I LOVED this! I ordered their Chicken Parmesan again...and loved that as well. My husband ordered their Eggplant Parmesan, which came with Spaghetti noodle...and he loved that too. I must mention that the presentation could have been better. Then their Creme Brulee was really original, in that it had this coffee flavor, with Biscotti on top. Not only delicious, but every dish we ordered had a unique twist. Kudos to that! Even this cocktail (Negroni?) was awesome...tasty, and so strong! Despite the mediocre ambiance, the foods more than made up for it. Service was good too. We agreed that we'll definitely be returning in the future.
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Carolyn L.
Oct 26, 2024
Last week I had a party there for 17 people, I have called around to see if any restaurants can take 15 ppl for a birthday party.. And Salmeri's was the only one that can do it without a call back from a manager. Later on, I went from 15 to 17 people with no problem. We were all there to celebrate my cousin's 45th birthday. I know I was loud: excitement, so I'm sorry to the other guests. Many family members like Salmeri's food and customer service. Some even went back there for lunch with their kids. I have alway enjoyed Salmeri's on a quiet night. Just me or with a friend sitting at the bar for some good Italian, Now it's even better because I know they definitely can accommodate a large party without any issues.
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Jong L.
Sep 12, 2024
Service by Krista was excellent. Other waitstaff pitched in - good sign.Meatballs-polenta was very good. The fried calamari was OK - nothing special (not a lot of tentacles - which is the part I like....). Chicken parm was very good (they didn't skimp on the sauce). The bucatini was slightly overcooked. My glass of Quercia was excellent pairing. Short ribs were flavorful. Bolognese was still good. Portions are generous but not crazy large. 6-630PM Thursday night seemed to be peak hours. By 730 the crowd died down considerably.Happy our second visit was just a good as the first time.Men's room could use some tlc.
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Stef L.
Nov 20, 2024
I don't event know where to start, between the food, the drinks, the dessert and service, everything was outstanding. It reminded me of a super traditional Italian restaurant with a modern but still authentic twist. We got pizza, beef short ribs and Caesar salad with shrimp, everything tasted homemade and fresh. We celebrated someone's birthday and even got a free dessert. We went for the cannoli cake, picture a deconstructed cannoli but in cake form! It was one of the best things I ever had! The restaurant is in fort mill close to carowinds and such a quick drive on the highway from clt! Don't sleep on this one, if you are looking for a nice Italian feast!
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Lisa N.
Jun 8, 2024
Salmeri's is a cute little Italian spot. The service was excellent and the food was so flavorful with nothing being too overpowering. We ordered crab (not imitation) and artichoke dip, roasted cauliflower and calamari for apps and split the salmon pesto pasta. We were so full but couldn't stop eating. Glad we found this cute little spot. We will be back to try out more of the menu.
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Jeff M.
Oct 13, 2023
Great Italian cuisine at reasonable prices! I visited five different times and ordered different things each time to get a real feel for how well the dishes are prepared.Obviously, I'm impressed! Everything I tried was prepared incredibly well!They use a wood fired oven for pizzas which is the only way to get the crust the way it is in Italy. I really liked their Margherita and Prosciutto Artichoke pizzas but that all depends on what you like on yours!The PEI Mussels are fabulous and is a huge portion as well. When I have ordered this dish at other places there are usually 15-20 mussels whereas here they brought me more like 30 mussels! There were so many that I asked the waitress if this is a normal portion and she said that it was. They use charred cherry tomatoes for a delicious smoky flavor. I would prefer more garlic but then again I like lots of garlic! For other appetizers, I was very pleasantly surprised by the Crab Artichoke dip. I also liked the Meatballs and Polenta, Flash Fried Semolina Crusted Calamari and Fried Mozzarella Sticks.You can't go wrong with anything you order here but I have to mention the Shrimp Scampi in particular as outstanding! Cheers!
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Shannon G.
Sep 1, 2024
Meh. My husband's shrimp weren't cleaned enough (gritty). No normal fettuccine noodles. I think they only serve buccatini fettuccine (al dente and thin in size but thicker) or pappardelle (super wide & flat). The flavor in the table's olive oil sunk to the bottom of the bowl and there was soo much oil it was hard not to drown the bread in oil. I kept trying to stir it up. The chicken & bread was good though. Staff all seemed new. The bar tender was a talker so that's always nice if you're alone, wanna sit at the bar and chat. I would try it again. Lots of decent cocktails and beer.
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Amy K.
Mar 3, 2025
We had the best night with a group dinner at Salmeri's tonight. Jeff was so helpful with recommendations and was incredibly fast and friendly! The food and wine was very good. Nice night out on a Monday night!
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Old M.
Jan 6, 2025
Service average. Food not too good. Ordered Brennan's Bolognese. Menu describes it as: Meatballs. fennel sausage. short ribs. sauce. pappardelle. pesto Dish came out very dry. I asked for sauce to freshen it. Got tomato based sauce not the described pesto. 3 meatballs. No sausage, No short ribs. pasta was way past Al Dente. Skip this one for $20.Food: 2/5 |
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