Red Rocks Cafe-Huntersville

Todd Wellers She Crab Soup

Small Caesar Salad

Chopped romaine tossed with shredded Parmesan, house made croutons, and our version of classic Caesar dressing.

Kaitlyn Vincies Small Spinach Salad

Stemless spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Topped with hot bacon dressing.

Small Kale Salad

Fresh chopped kale, Parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.

Phil Parsons Small Baby Field Greens Salad

Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with a pomegranate vinaigrette.

Small Chopped Salad

Gluten-free. Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes, and cucumbers. Served with your choice of dressing.

Bleu Cheese Wedge Salad

Gluten-free. Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon.

She Crab Soup

Savory soup with a crab base.

Alex Ogles Oriental Chicken Salad

Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made oriental dressing.

Bill Thompsons Blackened Seafood Salad

Blackened seafood salad atop baby field greens tossed with goat cheese, pine nuts, and craisins in a pomegranate vinaigrette.

Steve Letartes Pittsburgh Salad

Grilled marinated flat iron steak atop mixed greens with cucumbers and tomatoes. Topped with french fries, boiled eggs, and cheddar cheese. Served with your choice of dressing.

Todd Hirschfelds Black and Bleu Wedge Salad

Gluten-free. Our classic wedge salad with blackened and sliced tenderloin, char-grilled to order. Topped with two slices of bacon, Danish blue cheese crumbles, blue cheese dressing, and diced tomatoes.

Denny Hamlins Prime Filet

Gluten-free. 6 oz. prime center cut filet served with garlic smashed potatoes and a broccoli cauliflower medley.

Center-Cut Filet

Gluten-free. Eight ounce center cut filet. Served with garlic smashed potatoes and broccoli

Brett Underwoods NY Strip Steak

11 oz. center cut certified Angus beef NY strip topped with crispy fried onions. Served with garlic smashed potatoes and green beans.

Bill Prices Bacon Wrapped Filet

Gluten-free. 6 oz. center cut filet, wrapped in bacon. Served with garlic smashed potatoes and a broccoli cauliflower medley.

Ribeye

Gluten-free. 12 oz. certified Angus beef Delmonico rib-eye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.

Twin Filet Medallions

Gluten-free. Twin 4 oz. filet medallions. Served with garlic smashed potatoes and broccoli.

Lemon Dill Salmon

Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and broccoli.

Cajun Salmon

Gluten-free. Blackened salmon filet served over red rice and broccoli. Finished with a Cajun cream sauce.

Grilled Grouper

Simply grilled filet served with wild rice and broccoli.

Sesame Tuna

Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.

Almond Grouper

Fresh local grouper, almond encrusted, over wild rice risotto, and asparagus. Finished with a beurre grande marnier and a balsamic reduction.

Blackened Tuna

Blackened Ahi Tuna over red rice and asparagus.

4 Ounce Filet

4 oz. filet medallions. Served with smashed potatoes and broccoli.

Bleu Cheese Filet Medallions

Twin 4 oz. filet medallions, with a bleu cheese fondue, a marinated portabella cap, and crispy fried onions. Served with garlic smashed potatoes and asparagus.

Citrus Halibut

Seared halibut filet over wild rice risotto with broccoli. Finished with a beurre Grand Marnier, citrus wedges, and a balsamic reduction.

Lobster Tail Dinner

Twin 5oz lobster tails served with drawn butter, garlic smashed potatoes and asparagus.

Prime Filet

6oz Prime filet over garlic smashed potatoes and asparagus.

Bill Heisel's Prime NY Strip

12oz Prime NY strip served with garlic smashed potatoes and broccoli. Topped with crispy fried onions

Oscar Medallions

Twin Filet Medallions over garlic smashed potatoes and asparagus. Topped with lump crabmeat and bearnaise sauce

Phil Graham's Citrus Seabass

Pan seared seabass served over wild rice risotto and asparagus. Finished with Grand Marnier buerre blanc, citrus wedges, and balsamic reduction

4 Ounce Filet & Shrimp

Four ounce center cut filet cooked to order with teriyaki-glazed coconut shrimp. Served with garlic smashed potatoes and broccoli.

Halibut

Pan seared halibut served over creamy lobster orzo and broccoli. Finished with sherry tomato sauce.

Wagyu Filet

5 ounce Wagyu filet served with smashed potatoes and broccoli.

Petite Salmon

5oz grilled salmon filet served with smashed potatoes and vegetable medley.

Jambalaya

Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.

Chicken Saltimbocca

Twin boneless pan-seared chicken medallions in prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.

Lemon Herb Chicken

Twin medallions of pan seared boneless chicken simmered in a lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.

Hermie Sadlers Chicken Marsala

Twin medallions of grilled boneless chicken in a marsala wine sauce with portabella mushroom slices and Roma tomatoes. Served with garlic smashed potatoes and mixed vegetables.

Glazed Ham

Served with mac and cheese and southern style green beans.

Chicken Penne Pasta

Tender bites of sauteed chicken with our house made marinara sauce, Roma tomatoes, and penne pasta. Topped with Parmesan cheese.

Lobster Ravioli

Lobster filled ravioli tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp. Topped with asparagus and parmesan cheese.

Chicken Quattro Formaggio

Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce.

Cajun Chicken Pasta

Spicy andouille sausage sauteed with creole vegetables and Roma tomatoes. Tossed in our Cajun cream sauce and topped with Parmesan cheese.

Ribs

Full rack of hickory smoked baby back ribs, slow roasted, with house made BBQ sauce. Served with french fries.

Spinach and Walnut Ravioli

Spinach and walnut filled ravioli, spinach, mushrooms, Roma tomatoes, white wine and garlic sauce, feta cheese topped with grilled chicken breast.

Angus Burger

Certified Angus beef burger, grilled, served on a brioche bun with lettuce, tomato, and onion.

California Burger

Certified Angus beef burger topped with pepper Jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato.

Blackened Chicken Club Sandwich

Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun.

Chicken Sandwich

Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.

Ralph Sheheens Impossible Burger

Plant-based all natural patty served on a toasted brioche bun with lettuce, tomato, red onion, and a pickle spear.

Filet Mignon Sandwich

Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.

Chicken Wrap

Fried chicken tenders wrapped with shredded lettuce, diced tomatoes, and cheddar cheese. Served in a sun-dried tomato wrap.

Austin Peytons Crabcake Sandwich

Fresh lump crabmeat, seared until golden brown. Topped with dill mustard. Served on a brioche bun with lettuce and tomato.

Reed Sorensons Reuben Sandwich

Corned beef, thinly sliced, grilled and layered with Swiss cheese, sauerkraut, and house made thousand island, served on rye bread.

Black and Blue Burger

Certified Angus Beef burger, blackened and topped with bleu cheese crumbles and crispy fried onions.

Kobe Burger

Kobe beef burger, served on a brioche bun with lettuce, tomato, and onion.

Large Baby Kale Salad

Diced baby kale, fresh lemon herb vinaigrette, Parmesan cheese, craisins, and sliced almonds.

Large Caesar Salad

Our version of this classic.

Bob Lutzs Baby Field Greens Salad

Fresh goat cheese, roasted pine nuts, and craisins. Tossed in a pomegranate vinaigrette.

Troy Staffords Spinach Salad

Stemless baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing.

Large Chopped Salad

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing.

Southern Salad

Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, bacon, and cheddar cheese. Served with your choice of dressing.

Large Kale

Fresh Chopped Kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.

Pittsburgh Salad

4 oz filet medallion atop a bed of greens with cucumbers, tomatoes, French fries and cheddar cheese.

Kid's Burger

Kid's Chicken Fingers

Kid's Penne Pasta

Comes with marinara sauce and Parmesan cheese.

Kid's Grilled Cheese

Kid's Mac & Cheese

Garlic Smashed Potatoes

Fresh Fruit Cup

Vegetable Medley

French Fries

Broccoli and Cauliflower Medley

Parmesan Potato Cake

Sweet Potato Fries

Wild Rice Risotto

Wild Rice

Tater Tots

Green Beans

Broccoli

Mac & Cheese

Asparagus

Red Rice

Non-Alcoholic ODouls

Non-Alcoholic ODouls Amber

Still and Sparkling Water Fiji

500ml.

San Pellegrino Sparkling Water

Coke

Diet Coke

Dr. Pepper

Sprite

Mellow Yellow

Pink Lemonade

Sweet Tea

Unsweet Tea

Double Decker Tuxedo

Layers of moist chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze and chocolate crumb on the side.

Coconut Cake

Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.

3 Layer Chocolate Cake

Dark chocolate cakes individually layered with chocolate mousse and glazed with a chocolate ganache.

Oreo Cheesecake

Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.

Peanut Butter Pie

Peanut butter mousse in a chocolate cookie crust topped with whipped cream. Garnished with toasted peanuts and drizzled with a chocolate ganache.

Apple Cinnamon Crisp Cheesecake

NY cheesecake spiked with cinnamon topped with an abundance of roasted apples, streusel crumb and handmade caramel in graham cracker crust.

Red Velvet Cake

Down Home Southern traditional red velvet cake filled and frosted with our delicious cream cheese frosting and finished with red velvet crumb on the sides

Carrot Cake

Spiced three layer carrot cake infused with walnuts and topped with a cream cheese frosting.

Key Lime Pie

Traditional key lime pie made from scratch using fresh eggs, Key West key lime juice and fresh lime zest with a second layer of key lime cream all in a buttery graham cracker crust finished with a whipped cream border and a key lime mirror glaze.

Ribeye Feature

12 oz. Delmonico Ribeye served with loaded mashed potatoes and broccoli. Accompanied with a port wine Demi

Surf and Turf

4 oz. filet medallion and lobster tail served with smashed potatoes and broccoli.

Noah Lazes Shrimp and Scallops Fresco

Scallops and shrimp sauteed with garlic, artichoke hearts, mushrooms, and sun-dried tomatoes. Tossed in an alfredo cream sauce and topped with Parmesan cheese.

Kevin Violettes Spinach And Walnut Ravioli

Spinach and walnut filled ravioli with spinach, mushrooms, and Roma tomatoes. Tossed in a white wine garlic butter. Topped with feta cheese

Rick Pigeons Petite Filet and Shrimp

4 oz. char-grilled center cut filet paired with a shrimp skewer. Served with garlic smashed potatoes and green beans.

Michael Waltrips Filet and Crab Cake

Char-grilled center cut filet paired with our house made crab cake drizzled with dill mustard sauce. Served with garlic smashed potatoes and green beans.

Jason Whites Ribs

Half or full rack of hickory smoked baby back ribs, slow roasted, with house made BBQ sauce. Served with french fries.

Kasey Kahnes Lobster Tail Dinner

Gluten-free. Twin Maine lobster tails, broiled, with drawn butter, garlic smashed potatoes, and sauteed green beans.

Greg Fornellis Blackened Mahi

Gluten-free. Seared blackened mahi filet. Served with garlic smashed potatoes and broccoli cauliflower medley.

Helmi Felfels Carribean Mahi

Gluten-free. Carribean jerk seared mahi over red rice risotto and asparagus. Finished with a pineapple chutney.

Jason Griers Coconut Salmon

Coconut encrusted salmon filet over wild rice risotto and asparagus.

Mike Ruchs Housemade Crab Cakes

Fresh lump crab cakes. Served with wild rice and mixed vegetables. Topped with a dill mustard sauce.

Tony Popes Southern Citrus Sea Bass

Seared sea bass filet over wild rice risotto with sauteed spinach. Finished with a beurre grande marnier, citrus wedges, and a balsamic reduction.

John Hondros Blackened Tuna Avocado

Gluten-free. Blackened ahi tuna steak over red rice risotto, asparagus, and an avocado pico de gallo.

John Suggs Chilean Sea Bass

Seared sea bass filet served with wild rice risotto and a broccoli cauliflower medley. Topped with a pineapple chutney.

Family Meal

Choice of Chicken Cajun Pasta, Lemon Herb Chicken or Lemon Dill Salmon