Mains & Pastas
-
Lemon Herb Chicken
Twin medallions of pan-seared boneless chicken simmered in a lemon and Fresh Herb Butter sauce. Served with garlic smashed potatoes and mixed vegetables.
-
Quattro Formaggio
Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a Four cheese cream sauce.
-
Lobster Ravioli
Lobster filled ravioli tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp, scallops and asparagus tips. Topped with Parmesan cheese.
-
Cajun Pasta
Spicy andouille sausage sauteed with Creole vegetables and Roma tomatoes. Tossed in our Cajun cream sauce and topped with Parmesan cheese.
-
Chicken Penne Pasta
Tender bites of sauteed chicken with our house made marinara sauce, Roma tomatoes, and penne pasta. Topped with Parmesan cheese.
-
Chicken Saltimbocca
Twin boneless pan-seared chicken medallions in prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.
-
Jambalaya
Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.