Puerta

Puerta was an incredible experience from start to finish! The service was top-notch--our server was not only attentive but also very knowledgeable about the menu, ensuring we had everything we needed throughout the night.The vibe of the restaurant was absolutely perfect. The music was a fantastic mix of neo-soul and party tracks, setting the ideal atmosphere for a fun and relaxing evening.And the food? Simply amazing! The Cochinita Pibil (braised pork) was cooked to perfection, with every bite bursting with flavor. It was truly the highlight of the meal and one of the best dishes I've had in a long time.If you're looking for great food, excellent service, and a spot with a great vibe, Puerta is the place to be! Can't wait to visit again!

Came out of a Brad Parsey concert, two beers deep, no lunch.Late. Desperation settling in. Hunger turning into hanger.Scoured the streets for a late-night fix. Puerta, said the maps genie. A door to satisfaction? Or a door to regret? Heads or tails?Fifteen minutes to closing--we barely made it."Thirteen minutes," they warned. "That's all you've got."Pork belly. Guac. Carne asada tacos = bliss.Crispy invasion. A perfect balance of salt and fat. Guac ran short.Two minutes left. The main guests arrived, wrapped in soft tortillas--A warm couple, dancing in salsa verde, partying on my tongue.Full-flavored goodbyes caressed my taste buds.We will meet again--And Fiesta, forever!

Our friend took us to one of his favorite restaurants in North Carolina, and it was such a great experience! He mentioned that the place is usually very busy and hard to get seating, but it wasn't as busy when we went. The restaurant's chic and minimal vibe was something I absolutely loved, and the bar area was super cute.Our server was friendly and gave us some good recommendations. We tried three drinks: the spicy margarita, Yucatán 16, and Arco y Flecha 15. I don't think we enjoyed Arco y Flecha as much. It was a bit too strong for our taste, we really enjoyed the spicy margarita and Yucatán 16. The food was fantastic! I'm a big fan of empanadas, so seeing lamb birria empanadas on the menu was a dream come true. They were served hot, with the perfect amount of filling and a spice level that almost everyone can handle. I also loved their Papas al Chipotle (crispy potato tacos). Everyone at our table enjoyed the meal, making it a wonderful first restaurant experience in NC.

We had a good experience here! The restaurant offers an wide selection of tequilas. A reservation is definitely needed, as it gets busy, especially on the weekends.For food, we ordered chicharrón, churros, and cuatro leches bread pudding to share. The chicharrón was my favorite--crispy, flavorful, and perfectly seasoned. The chicken mole I ordered wasn't a traditional mole, but it was still delicious in its own way. However, I wasn't a fan of the cuatro leches pudding--it didn't quite live up to my expectations. Overall, the food and service made it a solid experience.

First time here and of course parking is really hard. They share parking with other businesses so it can get really crowded, especially on a Monday. The place is pretty small, they have a front area and back area with a bar and tables. The staff are really nice and accommodating. My friend didn't like the drink that she ordered and they were nice and made her a replacement drink so that was nice. The food was good and delicious. Everything that was got was good. I would say the seafood dish was too soupy like. But the dessert was delicious too. Everything here was good. Love the bathrooms, equite with the things you need as a girl. Would def come back. The drinks were delicious as well. Wished they had a bigger menu for food. But overall good place

If you're craving authentic Mexican flavors, this spot has it all.We kicked things off with cocktails--Paloma, mezcal, and even mimosas setting the tone for an amazing meal. For starters, we couldn't resist the fresh guacamole and a unique twist on cheese dip featuring huitlacoche. Trust me, it's unlike anything I've ever tasted!My main dish? Chilaquiles Verdes topped with sunny-side-up eggs. Absolute perfection. Service was so exceptional, they were super tentative and friendly, it was like if I were talking to friends! Whether you're brunching with friends or just want a flavorful escape, Puerta is 10/10 worth the visit!

Very trendy bar with a live DJ at Sunday brunch. Prices are relative to DC, my hometown but this Carijillo, similar to an espresso martini, is delicious! Great service from the female bartender with the short curly red hair! The host was very accommodating in trying to help move umbrellas outside on the patio to block the sun from hitting us directly. Our server was not very attentive but he may have been really busy because it was crowded. We waited a while for everything. We weren't very bothered by it because we were catching up after not having seen each other in years. I ordered the carne asada and huevos. The entire dish was smothered in the salsa roja, even the potatoes. I was not a fan of the hash, it was very dry and a little difficult to swallow even with all the salsa on it. The steak and eggs were ok though.Another friend who lives in the area recommended this place. I would definitely return for the drinks and vibes!

Heard about Puerta on TikTok and just had to try it for myself. Highly recommend making reservations as the dining space is limited. Patio seating is an option as well. A parking lot is available; however, it is tight/limited. I visited on a Sunday at 5 PM for dinner. Even on a Sunday, the restaurant was full. The decor/vibes were top notch. Server was attentive and friendly. I noticed it takes some time to receive food after placing an order.They do not offer complimentary chips and salsa. My order: $67.12 (cocktail) Paloma $15Chicken Tinga empanada $10(taco) Chicken Tinga $6(taco) Al Pastor $6 (taco) Carne Asada $7 (dessert) Quatro Leches Bread Pudding $8 Everything I tried above was good. I really liked the chicken tinga empanadas (took an order home as well) but wished it contained more filling! The tacos were ... tacos. Nothing to rave about - I will say, they were FULL of meat!! Out of the 3 tacos, chicken tinga was my favorite. The dessert was disappointing. It was warm but seemed overcooked as it was on the harder side. I was expecting a moist/spongy consistency/texture. Didn't get to try Queso Fundido but have heard good things. Overall, it's a cool spot. Nothing set them apart from the taco spot down the street besides the location/decor, which is what you'll be paying for. Be prepared to drop some cash as you can see items add up quickly and sides are a la carte.

Puerta is one of our go-to places in Charlotte. I think my favorite dish is the Lamb Birria Empanadas, but everything is great. Lots of Mezcals and Tequilas to sample too, my recommendation is to get 4 half pours of Mezcal and create your own flight. Puerta - I see Mezcal and Tequila flights at other upscale Mexican places and always order them! You should def feature this on your menu and you'll see liquor sales go up.

Had a chance to make it over for brunch and parking is really crazy, but there is a parking deck across the street when all else fails. I ordered the lamb empanadas, avocado tostada, and breakfast quesadillas and everything was just ok overall and I was disappointed with the food, not sure if I just ordered the wrong things or what.